instore - February 2018 - 14
specialty insights
Ancient grains
One of the trendiest performers in the bread category has been around
for thousands of years.
Ancient grains -quinoa, amaranth, farro, sorghum, teff, emmer, spelt
and others -have been top of mind for many in the bakery world for
years, and 2017 was no exception. According to new data from Chicagobased research firm the NPD Group, case shipments of ancient grains
by broadline distributors to U.S. foodservice outlets enjoyed double
digit growth in the 12 months ending in October.
Quinoa, the most popular ancient grain, saw 18.5 percent growth. Spelt
and farro also increased by double digits, and movement of amaranth,
a staple food of the Aztecs, shot up 19.4 percent.
As ancient grains continue to gain market share, millers and bakers
continue to find new uses for these old-but-good ingredients -
including many destined for instore bakery products.
Scaling up
The aim of Denver-based Ardent Mills' Great Plains Quinoa program
is to develop a reliable supply of quinoa produced in North America.
(Most quinoa is grown in South America.) The program shows
"tremendous potential," says Don Trouba, Ardent Mills' senior director,
go-to-market lead for specialty products. In particular, the company
Amaranth, a staple food of the
Aztecs, shot up 19.4%.
14 * FEBRUARY 2018 * instore
is excited about new food concepts, co-developed by Chef Jason
Gronlund and Ardent Mills customers, that take advantage of the
grain's unique sticky qualities.
"This makes it ideal as a rice supplement or replacer in sushi applications, or as its own binder in gluten-free pie crusts," Trouba says.
To make Great Plains Quinoa more accessible, Ardent Mills is introducing crisps and individually quick-frozen (IQF) products made
from the grain, Trouba says. IQF is an excellent option for bakeries and
foodservice applications, he says. At retail, product marketed under
Table of Contents for the Digital Edition of instore - February 2018
instore - February 2018
Editor's Note - Online on topic
CONTENTS
News - NEED TO KNOW
Spotlight: BY THE NUMBERS Donuts
Product Knowledge: CATEGORY UPDATE Deli sides
Specialty Insights - CONSIDER Ancient grains
Feature - Kum & Go's new direction
Feature - Specialty spotlight
Cover story - Delivery decisions
Commissary Insider
Insight Insider: Core-Mark bets big on fresh, foodservice
Food Safety: Pathogen protection with a clean label
Technology: Simplifying inventory management
Merchandising - ON DISPLAY destination centers
Product Trends
Product Showcase
AD INDEX
instore - February 2018 - instore - February 2018
instore - February 2018 - instore - February 2018
instore - February 2018 - 2
instore - February 2018 - Editor's Note - Online on topic
instore - February 2018 - 4
instore - February 2018 - 5
instore - February 2018 - CONTENTS
instore - February 2018 - 7
instore - February 2018 - News - NEED TO KNOW
instore - February 2018 - 9
instore - February 2018 - Spotlight: BY THE NUMBERS Donuts
instore - February 2018 - 11
instore - February 2018 - Product Knowledge: CATEGORY UPDATE Deli sides
instore - February 2018 - 13
instore - February 2018 - Specialty Insights - CONSIDER Ancient grains
instore - February 2018 - 15
instore - February 2018 - 16
instore - February 2018 - 17
instore - February 2018 - Feature - Kum & Go's new direction
instore - February 2018 - 19
instore - February 2018 - 20
instore - February 2018 - 21
instore - February 2018 - Feature - Specialty spotlight
instore - February 2018 - 23
instore - February 2018 - 24
instore - February 2018 - 25
instore - February 2018 - 26
instore - February 2018 - Cover story - Delivery decisions
instore - February 2018 - 28
instore - February 2018 - 29
instore - February 2018 - 30
instore - February 2018 - 31
instore - February 2018 - 32
instore - February 2018 - Insight Insider: Core-Mark bets big on fresh, foodservice
instore - February 2018 - 34
instore - February 2018 - 35
instore - February 2018 - 36
instore - February 2018 - 37
instore - February 2018 - 38
instore - February 2018 - 39
instore - February 2018 - Food Safety: Pathogen protection with a clean label
instore - February 2018 - 41
instore - February 2018 - 42
instore - February 2018 - 43
instore - February 2018 - Technology: Simplifying inventory management
instore - February 2018 - 45
instore - February 2018 - Merchandising - ON DISPLAY destination centers
instore - February 2018 - 47
instore - February 2018 - Product Trends
instore - February 2018 - Product Showcase
instore - February 2018 - AD INDEX
instore - February 2018 - 51
instore - February 2018 - 52
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