Milling & Baking News - February 22, 2011 - 50
Industry Activities
Latin America, China among next frontiers for whole grains growth
PORTLAND, ORE. — While whole grains may be becoming “the new norm” in the United States, the international market remains an untapped frontier with promising growth prospects. That was a key take-away point from two presentations at the recent “Whole Grains the New Norm” conference held Jan. 31-Feb. 2. The event, produced by the Whole Grains Council and Oldways, was held at The Nines hotel in Portland. In Latin America, Grupo Bimbo S.A.B. de C.V. is making headway incorporating whole grains into its global health and nutrition strategy, said Alejandra Inclan, manager of R.&D. corporate at Grupo Bimbo S.A.B. de C.V. Specifically, Bimbo operates its health and nutrition strategy under five main platforms: reformulation and development of new products; nutritional information to consumers; responsible advertising and marketing; promotion of physical activity and healthy lifestyles; and strategic alliances. Ms. Inclan said Bimbo has had a campaign in place to promote consumption of whole grains since 2005 by offering products with whole grains and using the Whole Grains Council stamp. “Currently we have more than 250 products, such as breads, bars, cookies, cakes, tortillas and snacks,” she said. “All are sold in more than 15 countries under several brands. And all of them are using the Whole Grains Council stamp in different languages.” Many challenges in Latin America Ms. Inclan said Grupo Bimbo has helped to launch the W.G.C. stamp in Spanish, Mandarin and Portuguese, but stressed that the effort to promote whole grains in Latin America has not been easy. “The whole grain culture in Latin America is complex and the development and marketing of products has been a challenge due to several factors,” she said. “First, consumers may be confused about the whole grain
definition, and how to identify them on a nutrition label. “In many cases we’ve also found that consumers may get confused with enriched or added fiber claims. Many consumers may not readily identify that whole grains are a source of fiber.” Local legislation, language and terminology were other barriers cited by Ms. Inclan. The term whole grain is relatively new in Latin America and its definition is still not present in many regulations, so there is no global standard for whole grain ingredients
such as whole wheat flour. Another issue is the supply chain. “One of the major challenges we faced was to ensure the supply of whole grain flour that meets the highest technical standards and quality in all countries,” she said. “In many countries in Latin America you can only find one or two big milling companies, so we have to work to develop Inclan global specification for whole grain wheat flour that will meet the highest global standard of identity.” Regarding manufacturing and product development, Ms. Inclan said reformulations and process changes have been implemented in operation lines to ensure manufacturing of products with the “highest quality, taste and consumer preference.” Also standing in the way of greater widespread whole grains consumption in Latin America is communication, Ms. Inclan said. “Whole grains, we think, will continue to be a major trend for baking products, but we think more simple and easier communication needs to be done for promoting the benefits of cereal grains in consumers, especially in Latin America,” she said. “On the other hand, there are still big gaps in local legislations that need to be reviewed regarding standardization of whole grain ingredients, products and recommended values, especially in South American countries.” She said the whole grain project will continue to be a main strategy for Grupo Bimbo “for years to come.” China: A new market? Another groundswell is taking place in China, where Xiaodong Yu, general director of the Center for Public Nutrition and Development of National Development and Reform Commission of China, is aiming to make whole grains mainstream. The reason is simple: Having reached a higher living standard, Mr. Yu said Chinese people are seeking health, beauty and longevity — areas in which whole grains may be able to play a key role. “In China, whole grain foods are just beginning, so we have a lot to learn,” Mr. Yu said through Gary Hou, technical manager of the Wheat Marketing Center in Portland and an interpreter at the conference. He said blogging, marketing, advertising, media, etc. have not taken hold of whole grains in China yet, opening the door for extensive growth. Also painting a positive picture for
bakingbusiness.com / world-grain.com
Whole grains forum set for April in China
PORTLAND, ORE. — The Whole Grains Council, the Grains for Health Foundation and the Center for Public Nutrition and Development of the National Development and Reform Commission of China are partnering to organize a two-day whole grains forum in Beijing April 20-21. The forum will be part of the Third International Nutrition & Healthy Industry Expo. Speakers at the forum will cover a range of topics, including: • Definitions and labeling rules for whole grains in China, the United States and other parts of the world; • Nutrition recommendations for daily whole grain intake in China, the United States and other countries; • The latest research on the health benefits of whole grains; • Market potential for whole grain ingredients and foods in China; • Whole grains, local foods, and cultural traditions. According to the Grains for Health Foundation, Dr. Hua Sun, a U.S.-educated food engineer and the North American liaison for the forum, will manage Chinese visas, provide free Chinese translation for companies’ display banners, and arrange low-cost translation services for other company marketing materials. For more information visit the Grains for Health Foundation web site at www.grainsforhealth.org. MBN
50 / February 22, 2011 Milling & Baking News
http://www.grainsforhealth.org
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - February 22, 2011
Table of Contents for the Digital Edition of Milling & Baking News - February 22, 2011
Milling & Baking News - February 22, 2011
One decade later, whole grains verdict — a resounding success
Snyder’s-Lance converting to I.O.
U.S. fl our output gains 0.4% in 2010 to 416,200,000 cwts
NEWS Comment - Wrong move to end reports on fl our production
Editorial - Milling makes 2010 a success amidst turmoil
Campbell Baking and Snacking unit delivers
White and whole wheat bread prices rise
Smucker earnings fall 3%, sales rise 9%
Webb Simpson to serve as A.B.A. golf pro
Premium Brands to buy Canada Bread prepared sandwich business
Cargill begins sales, marketing for Louisiana Sugar
Arizona baker Simply Bread shuts down
MGP Ingredients in transportation pact
Over NAMA objections, U.S.D.A. okays corn amylase deregulation
Bakers weigh in on amylase corn
C.P.I. for baked foods and cereals climbs 1.1% in January
U.S. fl our output gains 0.4% in 2010 to 416,200,000 cwts
U.S.D.A. unveils $145 billion budget for fi scal 2012
Diffi cult environment evident in Flowers results and guidance
PepsiCo Americas Foods profi t up 7% in fi scal 2010
Strong fourth quarter lifts Panera full-year profi t
Sara Lee Bakery income and sales decline during second quarter
Fourth quarter caps dramatic Bunge earnings recovery
Income from operations, sales up sharply at MGPI in quarter
One decade later, whole grains verdict — a resounding success
Bakery building air fl ow costs money
Although still wide, whole grain gap seen narrowing
Latin America, China among next frontiers for whole grains growth
Whole grains forum set for April in China
Grupo Bimbo wins global award
Nominations solicited for Milling Operative of the Year
Republican 2011 budget proposal would cut food assistance
ADM to invest in sustainable palm
CLDC eliminates the use of SSL and CSL
Watson launches gluten-free mixes
Powder provides yogurt fl avor profi le
Ingredient Market Trends - U.S.D.A. 10-year forecasts indicate a ‘mature’ wheat market
Ingredient Week
Classifieds
Ad Index
Archive
Milling & Baking News - February 22, 2011 - U.S. fl our output gains 0.4% in 2010 to 416,200,000 cwts
Milling & Baking News - February 22, 2011 - 2
Milling & Baking News - February 22, 2011 - 3
Milling & Baking News - February 22, 2011 - NEWS Comment - Wrong move to end reports on fl our production
Milling & Baking News - February 22, 2011 - 5
Milling & Baking News - February 22, 2011 - 6
Milling & Baking News - February 22, 2011 - Editorial - Milling makes 2010 a success amidst turmoil
Milling & Baking News - February 22, 2011 - Webb Simpson to serve as A.B.A. golf pro
Milling & Baking News - February 22, 2011 - 9
Milling & Baking News - February 22, 2011 - 10
Milling & Baking News - February 22, 2011 - 11
Milling & Baking News - February 22, 2011 - MGP Ingredients in transportation pact
Milling & Baking News - February 22, 2011 - 13
Milling & Baking News - February 22, 2011 - C.P.I. for baked foods and cereals climbs 1.1% in January
Milling & Baking News - February 22, 2011 - 15
Milling & Baking News - February 22, 2011 - U.S. fl our output gains 0.4% in 2010 to 416,200,000 cwts
Milling & Baking News - February 22, 2011 - 17
Milling & Baking News - February 22, 2011 - 18
Milling & Baking News - February 22, 2011 - 19
Milling & Baking News - February 22, 2011 - U.S.D.A. unveils $145 billion budget for fi scal 2012
Milling & Baking News - February 22, 2011 - 21
Milling & Baking News - February 22, 2011 - 22
Milling & Baking News - February 22, 2011 - 23
Milling & Baking News - February 22, 2011 - Diffi cult environment evident in Flowers results and guidance
Milling & Baking News - February 22, 2011 - 25
Milling & Baking News - February 22, 2011 - 26
Milling & Baking News - February 22, 2011 - Strong fourth quarter lifts Panera full-year profi t
Milling & Baking News - February 22, 2011 - Sara Lee Bakery income and sales decline during second quarter
Milling & Baking News - February 22, 2011 - Fourth quarter caps dramatic Bunge earnings recovery
Milling & Baking News - February 22, 2011 - 30
Milling & Baking News - February 22, 2011 - 31
Milling & Baking News - February 22, 2011 - Income from operations, sales up sharply at MGPI in quarter
Milling & Baking News - February 22, 2011 - 33
Milling & Baking News - February 22, 2011 - 34
Milling & Baking News - February 22, 2011 - One decade later, whole grains verdict — a resounding success
Milling & Baking News - February 22, 2011 - 36
Milling & Baking News - February 22, 2011 - 37
Milling & Baking News - February 22, 2011 - 38
Milling & Baking News - February 22, 2011 - 39
Milling & Baking News - February 22, 2011 - 40
Milling & Baking News - February 22, 2011 - 41
Milling & Baking News - February 22, 2011 - 42
Milling & Baking News - February 22, 2011 - 43
Milling & Baking News - February 22, 2011 - 44
Milling & Baking News - February 22, 2011 - 45
Milling & Baking News - February 22, 2011 - 46
Milling & Baking News - February 22, 2011 - 47
Milling & Baking News - February 22, 2011 - Bakery building air fl ow costs money
Milling & Baking News - February 22, 2011 - Although still wide, whole grain gap seen narrowing
Milling & Baking News - February 22, 2011 - Whole grains forum set for April in China
Milling & Baking News - February 22, 2011 - 51
Milling & Baking News - February 22, 2011 - Nominations solicited for Milling Operative of the Year
Milling & Baking News - February 22, 2011 - Republican 2011 budget proposal would cut food assistance
Milling & Baking News - February 22, 2011 - Powder provides yogurt fl avor profi le
Milling & Baking News - February 22, 2011 - Ingredient Market Trends - U.S.D.A. 10-year forecasts indicate a ‘mature’ wheat market
Milling & Baking News - February 22, 2011 - Ingredient Week
Milling & Baking News - February 22, 2011 - 57
Milling & Baking News - February 22, 2011 - 58
Milling & Baking News - February 22, 2011 - 59
Milling & Baking News - February 22, 2011 - 60
Milling & Baking News - February 22, 2011 - 61
Milling & Baking News - February 22, 2011 - 62
Milling & Baking News - February 22, 2011 - 63
Milling & Baking News - February 22, 2011 - 64
Milling & Baking News - February 22, 2011 - Classifieds
Milling & Baking News - February 22, 2011 - 66
Milling & Baking News - February 22, 2011 - 67
Milling & Baking News - February 22, 2011 - 68
Milling & Baking News - February 22, 2011 - Ad Index
Milling & Baking News - February 22, 2011 - Archive
Milling & Baking News - February 22, 2011 - 71
Milling & Baking News - February 22, 2011 - 72
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https://www.nxtbook.com/sosland/mbn/2018_02_13
https://www.nxtbook.com/sosland/mbn/2018_01_30
https://www.nxtbook.com/sosland/mbn/2018_01_16
https://www.nxtbook.com/sosland/mbn/2018_01_02
https://www.nxtbook.com/sosland/mbn/2017_12_19
https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
https://www.nxtbook.com/sosland/mbn/2015_09_15
https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
https://www.nxtbook.com/sosland/mbn/2011_11_01
https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
https://www.nxtbook.com/sosland/mbn/2010_12_14
https://www.nxtbook.com/sosland/mbn/2010_11_30
https://www.nxtbook.com/sosland/mbn/2010_11_16
https://www.nxtbook.com/sosland/mbn/2010_11_02
https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
https://www.nxtbook.com/sosland/mbn/2010_08_10
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https://www.nxtbook.com/sosland/mbn/2010_07_13
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https://www.nxtbook.com/sosland/mbn/2010_06_15
https://www.nxtbook.com/sosland/mbn/2010_06_01
https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_12_15
https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
https://www.nxtbook.com/sosland/mbn/2009_11_03
https://www.nxtbook.com/sosland/mbn/2009_10_20
https://www.nxtbook.com/sosland/mbn/2009_10_06
https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
https://www.nxtbook.com/sosland/mbn/2009_06_30
https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
https://www.nxtbook.com/sosland/mbn/2008_07_29
https://www.nxtbook.com/sosland/mbn/2008_07_15
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https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
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https://www.nxtbook.com/sosland/mbn/2008_04_22
https://www.nxtbook.com/sosland/mbn/2008_04_08
https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
https://www.nxtbook.com/sosland/mbn/2008_02_12
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https://www.nxtbook.com/sosland/mbn/2007_12_18
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https://www.nxtbook.com/sosland/mbn/2007_11_20
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https://www.nxtbook.com/sosland/mbn/2007_10_23
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https://www.nxtbook.com/sosland/mbn/2007_08_14
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https://www.nxtbook.com/sosland/mbn/2007_07_17
https://www.nxtbook.com/sosland/mbn/2007_07_03
https://www.nxtbook.com/sosland/mbn/2007_06_19
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https://www.nxtbook.com/sosland/mbn/2007_03_13
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https://www.nxtbook.com/sosland/mbn/2007_01_16
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https://www.nxtbook.com/sosland/mbn/2006_12_19
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https://www.nxtbook.com/sosland/mbn/2006_11_21
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2006_05_09
https://www.nxtbook.com/sosland/mbn/2006_04_25
https://www.nxtbook.com/sosland/mbn/2006_04_11
https://www.nxtbook.com/sosland/mbn/2006_03_28
https://www.nxtbook.com/sosland/mbn/2006_03_14
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https://www.nxtbook.com/sosland/mbn/2005_12_20
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https://www.nxtbook.com/sosland/mbn/2005_10_18
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https://www.nxtbook.com/sosland/mbn/2005_08_16
https://www.nxtbook.com/sosland/mbn/2005_08_02
https://www.nxtbook.com/sosland/mbn/2005_07_19
https://www.nxtbook.com/sosland/mbn/2005_07_05
https://www.nxtbook.com/sosland/mbn/2005_06_21
https://www.nxtbook.com/sosland/mbn/2005_06_07
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