Milling & Baking News - March 8, 2011 - 12

Industry Activities 

Bioengineered wheat prospects for Japan draw strong industry response
Continued from Page 1

to G.M. wheat is not naïve, it is not based on woolly activist thinking, it is not anti-science and it is not antiAmerican,” Mr. Smyth said. “It is just based on business risk.” Mr. Smyth explained that the Japanese consumer holds a thoroughly negative view of bioengineered foods, with many being “highly suspicious and skeptical” about the safety of bioengineered crops. Even as the Japanese Ministry of Health continues to assess the safety of various bioengineered crops, acceptance by consumers remains slim. Mr. Smyth said 130 “G.M. events” from a variety of international seed developers have been certified as safe by the Japanese Ministry of Health, but none is being grown for food or feed in Japan and none is being imported into Japan for use in the food industry when they have to be labeled. “It is very important for the American wheat industry to realize that winning government approval for a G.M. event in Japan is not the end of the process, it’s only the beginning,” Mr. Smyth said. “There is still much fierce opposition to overcome.” Consumer research cited by Mr. Smyth showed about 70% of Japanese consumers say they have some concern about bioengineered crops, compared with just 6% who have no concern. Of those with concern, 90% cited concern with health, 65% cited concern about the environment and about a third cited concern with the

ethics of the technology. Additionally, even if bioengineered crops were to be declared safe under international regulations, three-quarters of those surveyed said they would hesitate to eat such food, Mr. Smyth said. “This massive study confirms what I have seen in a number of other surveys,” he said. “G.M. ingredients create

a minefield for Japanese branded food companies; far, far more explosive than would be the case in most other countries, including the United States.” He said the idea that a Japanese miller or pasta maker or baker would use and label bioengineered wheat in a product when 70% of their consumers say they are concerned about such ingredients is “a totally unacceptable business risk.” “As market conditions stand now, you’d have to be crazy to put a G.M. label on any mainstream product you try to sell in Japan, and as a manufacturer you have no choice but to do so if you use G.M. ingredients,” he said. Mr. Smyth encouraged participants to “sit down to add up the plusses and minuses of G.M. wheat” to their businesses. “I’d encourage you to accept the fact that you are not going to be able to sell G.M. wheat to Japan any time

soon, and at least to start thinking about what you are going to have to do in practical terms to retain a customer that buys, on average, about $2 billion of wheat from American farmers every year,” he said. “That’s a very big market simply to throw away.” Mr. Smyth’s presentation generated buzz at the W.Q.C. meeting, and follow-up comments from representatives of some of the leading U.S. wheat groups suggest not only is industry aware of the challenges, but also is working lock-step with potential customers. “We believe that biotechnology offers great promise for the future,” said Jane DeMarchi, director of government affairs for research and technology at the National Association of Wheat Growers. “However, Mr. Smyth’s comments were a reminder that there are differing points of view on this technology. The National Association of Wheat Growers is working with all sectors of the wheat value chain to foster an open dialogue on this critical issue for our industry.” Alan Tracy, president of U.S. Wheat Associates, added, “Wheat provides a fifth of the world’s food calories, and with over nine billion human mouths to feed by 2050, we’re not only going to need more of it, but we’ll need to be sure of consistent production in the face of limited acreage, uncertain weather and constantly evolving crop diseases. Wheat is just too important to the world to ignore the production and quality benefits that come with advanced breeding techniques already proven in other crops.” MBN (See related story on biotechnology on Page 29.) right and left (both Americans for Limited Government and MoveOn. org signed), several environmental groups signed (Greenpeace USA, the Sierra Club and World Wildlife Fund), religious groups (National Catholic Rural Life Conference, American Jewish World Service and Unitarian Universalist Ministry for Earth) and groups somehow related to the energy and automotive fields (Oil Change International and Center for Auto Safety). “After 30 years of government subsidies and mandates, it is time for ethanol to leave the nest and fly on its own,” said Robb MacKie, president and chief executive officer of the A.B.A. MBN
bakingbusiness.com / world-grain.com

Bakers join diverse coalition in opposition to ethanol subsidies
WASHINGTON — The American Bakers Association, together with 89 other organizations, has written a letter to congressional leaders, calling for an end to the refundable Volumetric Ethanol Excise Tax Credit. The group also urged Congress to “resist calls for spending on infrastructure for conventional biofuels.” “In particular, Congress has the opportunity to end the $6 billion a year subsidy to gasoline refiners who blend corn ethanol into gasoline,” the group said. “At a time of spiraling deficits, we do not believe
12 / March 8, 2011 Milling & Baking News

Congress should continue subsidizing gasoline refiners for something they are already required to do by the Renewable Fuels Standard.” The letter quoted the Congressional Budget Office and the Government Accountability Office as concluding the subsidy is “unnecessary.” The A.B.A. joined a wide range of food-related groups that signed the letter, including the Grocery Manufacturers Association and the Snack Food Association in addition to 20plus other food related groups. In addition to political groups from the


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - March 8, 2011

Table of Contents for the Digital Edition of Milling & Baking News - March 8, 2011

Milling & Baking News - March 8, 2011
Einstein Noah net falls 88% in fi scal 2010
Bioengineered wheat prospects for Japan draw strong industry response
Normal spring weather critical to winter wheat rebound
Contents
Could ethanol use be cause of wheat weakness
Arab revolution of great importance for bread
Kellogg invests in sustainable palm oil
Cargill expanding Alberta, Minn., facility
U.S.D.A. offering states school nutrition grants
Food Channel identifi es breakfast trends
Pepperidge Farm introducing Goldfi sh sandwich bread
Flowers Bakeries closing baking facility in Bluefi eld, W.V.
Consumers mistaken on food sources of fi ber
General Mills, TV doctor promote whole grains
Bioengineered wheat prospects for Japan draw strong industry response
Bakers join diverse coalition in opposition to ethanol subsidies
Acquisitions lead the way for earnings gains at Ralcorp
Grupo Bimbo U.S. profi ts down in year while sales decline 4%
Canada Bread earnings drop in year
NutraCea gives 2009 results, expects to fi le 2010
Strong track record leaves global cereal market poised for more growth
U.S. wheat supplies forecast to tighten and prices to rise in 2011-12
Record corn crop and near record soybean outturn forecast in 2011
Gluten-free category steams ahead
Market exists for allergen-free children’s products
Correction
Global bioengineered crop area up 10% to 148 million hectares in 2010
Groups earmark $40 million for Ug99 research
Dan Herzog promoted to compliance vice-president at Gonnella Baking
Enrique Humanes named c.e.o. of Bunge business in Argentina
MaMa Rosa’s launches line of pizzas for grilling
Stone-Buhr marks anniversary with fl our donation program
Deep in the heart of Texas
Schedule at a glance
2010 fl our output up sharply in spring wheat states, off in South
Sustainable palm oil reaches North America
Flour miller doing business as PFM
Conditioner keeps tortillas from sticking
Vita D yeast study indicates bone bioavailability
New silo works with larger and heavier equipment
Ingredient Market Trends - Normal spring weather critical to winter wheat rebound
Ingredient Week
Classifi eds
Ad Index
Archive
Milling & Baking News - March 8, 2011 - Normal spring weather critical to winter wheat rebound
Milling & Baking News - March 8, 2011 - 2
Milling & Baking News - March 8, 2011 - 3
Milling & Baking News - March 8, 2011 - Could ethanol use be cause of wheat weakness
Milling & Baking News - March 8, 2011 - 5
Milling & Baking News - March 8, 2011 - 6
Milling & Baking News - March 8, 2011 - Arab revolution of great importance for bread
Milling & Baking News - March 8, 2011 - Food Channel identifi es breakfast trends
Milling & Baking News - March 8, 2011 - General Mills, TV doctor promote whole grains
Milling & Baking News - March 8, 2011 - 10
Milling & Baking News - March 8, 2011 - 11
Milling & Baking News - March 8, 2011 - Bakers join diverse coalition in opposition to ethanol subsidies
Milling & Baking News - March 8, 2011 - 13
Milling & Baking News - March 8, 2011 - Acquisitions lead the way for earnings gains at Ralcorp
Milling & Baking News - March 8, 2011 - 15
Milling & Baking News - March 8, 2011 - NutraCea gives 2009 results, expects to fi le 2010
Milling & Baking News - March 8, 2011 - 17
Milling & Baking News - March 8, 2011 - Strong track record leaves global cereal market poised for more growth
Milling & Baking News - March 8, 2011 - U.S. wheat supplies forecast to tighten and prices to rise in 2011-12
Milling & Baking News - March 8, 2011 - 20
Milling & Baking News - March 8, 2011 - 21
Milling & Baking News - March 8, 2011 - Record corn crop and near record soybean outturn forecast in 2011
Milling & Baking News - March 8, 2011 - 23
Milling & Baking News - March 8, 2011 - Gluten-free category steams ahead
Milling & Baking News - March 8, 2011 - Market exists for allergen-free children’s products
Milling & Baking News - March 8, 2011 - 26
Milling & Baking News - March 8, 2011 - 27
Milling & Baking News - March 8, 2011 - Correction
Milling & Baking News - March 8, 2011 - Groups earmark $40 million for Ug99 research
Milling & Baking News - March 8, 2011 - Stone-Buhr marks anniversary with fl our donation program
Milling & Baking News - March 8, 2011 - Deep in the heart of Texas
Milling & Baking News - March 8, 2011 - Schedule at a glance
Milling & Baking News - March 8, 2011 - 33
Milling & Baking News - March 8, 2011 - 2010 fl our output up sharply in spring wheat states, off in South
Milling & Baking News - March 8, 2011 - 35
Milling & Baking News - March 8, 2011 - 36
Milling & Baking News - March 8, 2011 - 37
Milling & Baking News - March 8, 2011 - 38
Milling & Baking News - March 8, 2011 - 39
Milling & Baking News - March 8, 2011 - New silo works with larger and heavier equipment
Milling & Baking News - March 8, 2011 - Ingredient Market Trends - Normal spring weather critical to winter wheat rebound
Milling & Baking News - March 8, 2011 - Ingredient Week
Milling & Baking News - March 8, 2011 - 43
Milling & Baking News - March 8, 2011 - 44
Milling & Baking News - March 8, 2011 - 45
Milling & Baking News - March 8, 2011 - 46
Milling & Baking News - March 8, 2011 - 47
Milling & Baking News - March 8, 2011 - 48
Milling & Baking News - March 8, 2011 - Classifi eds
Milling & Baking News - March 8, 2011 - 50
Milling & Baking News - March 8, 2011 - 51
Milling & Baking News - March 8, 2011 - 52
Milling & Baking News - March 8, 2011 - Ad Index
Milling & Baking News - March 8, 2011 - Archive
Milling & Baking News - March 8, 2011 - 55
Milling & Baking News - March 8, 2011 - 56
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https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
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https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_09_27
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
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https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
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