Milling & Baking News - March 8, 2011 - 7

Arab revolution of great importance for bread
newspaper headline telling of “bread have risen in protest, has ranked high as a flour lines” in strife-torn Libya has spurred this importer. Large changes in the pace of takings by page to depart from avoiding global po- any of these nations are almost certain to reverberlitical and military issues to comment on the huge ate through grain-based foods. and direct effect of the Arab revolution of 2011. Thus far avoiding significant domestic protests After all, the countries where uprisings have re- while being a central player in the region, Saudi sulted in the toppling of long-ruling autocrats or Arabia makes its own special case when it comes dictators register per capita consumption of bread to wheat, flour and bread. Once reliant totally on that is probably the highest in the world. At the flour imports, the Saudi kingdom was one of the same time, many of these nations rely on imports first in the region to build its own flour milling to provide a substantial share of the wheat needed equal to domestic demand. Instead of importing to supply relatively new domestic flour milling in- wheat, the government decided a little more than a dustries. In many cases, milling reached its pres- decade ago to guarantee domestic producers prices ent state only a decade or two ago, marking the for wheat that were triple the international market end of the era when these nations ranked as the in order to spur investing in irrigated farmland. world’s largest importers of After several years of this Yearnings for liberty and wheat flour. costly and water-wasting exfreedom, not bread lines, food Yes, what is happening in shortages or food price inflation, periment, the Saudis reversed North Africa and the Middle course with a halt to domestic are at the heart of the Arab East is felt in wheat prices, wheat growing and a willingrevolution. which almost always respond ness to rely on imports. to political turmoil. After all, Egypt, one of the first Of course, the decision to rely on imports, which of these countries where its leader left in response was hailed for both its economic and conservation to democratic demands, is the world’s largest im- sensibilities, collided with a market where prices porter of wheat. It’s too early to say just how a new have climbed on concerns about global supply government will conduct its wheat buying on be- adequacy. As a consequence, two new strategies half of separate and publicly-owned flour milling have emerged that will certainly have great impact companies. That nation’s wheat imports this crop on the wheat market — adding sufficient storage season were estimated just prior to the toppling of space to boost stocks and acquiring cropland in Hosni Mubarak at 10 million tonnes, nearly dou- other nations that could be used to grow wheat ble the takings of the second-ranking importer. meant to protect Saudi domestic needs. The temptation is great in examining the food Yearnings for liberty and freedom, not bread situation in these countries to draw a comparison lines, food shortages or food price inflation, are at between wheat and crude oil. The uprising in Lib- the heart of the Arab revolution. Yet, the new leadya, a nation that is a relatively small supplier of oil ers of every one of these nations are aware of the to Europe, prompted one of the sharpest two-day importance of adequate food supplies to building advances in oil prices in the recent period of star- the new nations and the new governments their tling volatility. people have fought for. As compared with dictaLibya has been a large importer of wheat flour tors driven by ego and greed, the new leaders obfor some years, ranking that nation at the top in viously will be guiding food policies along differthat category in recent years. War-torn Iraq has ent paths. That alone would have the events curbeen the main challenger of Libya as a wheat flour rently under way in North Africa and the Middle importer. Yemen, another nation where people East of huge significance for grain-based foods. MBN MORTON SOSLAND, EDITOR-IN-CHIEF
WE’RE EAGER TO GET YOUR FEEDBACK: E-mail editor@sosland.com or write to us at Milling & Baking News, 4800 Main Street, Suite 100, Kansas City, Mo, 64112 EDITORIAL STAFF
Editor-in-chief Morton I. Sosland Executive editor, markets Neil N. Sosland Editor L. Joshua Sosland Senior editor, markets Jay S. Sjerven Managing editor Eric J. Schroeder Associate editor Jeff Gelski Assistant editor Ron Sterk Internet editor Allison Gibeson Graphic designer, market graphics, data Christina Sullivan

A

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Milling & bakingbusiness.com March 8, 2011 / 7 Baking News / world-grain.com

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Milling & Baking News - March 8, 2011

Table of Contents for the Digital Edition of Milling & Baking News - March 8, 2011

Milling & Baking News - March 8, 2011
Einstein Noah net falls 88% in fi scal 2010
Bioengineered wheat prospects for Japan draw strong industry response
Normal spring weather critical to winter wheat rebound
Contents
Could ethanol use be cause of wheat weakness
Arab revolution of great importance for bread
Kellogg invests in sustainable palm oil
Cargill expanding Alberta, Minn., facility
U.S.D.A. offering states school nutrition grants
Food Channel identifi es breakfast trends
Pepperidge Farm introducing Goldfi sh sandwich bread
Flowers Bakeries closing baking facility in Bluefi eld, W.V.
Consumers mistaken on food sources of fi ber
General Mills, TV doctor promote whole grains
Bioengineered wheat prospects for Japan draw strong industry response
Bakers join diverse coalition in opposition to ethanol subsidies
Acquisitions lead the way for earnings gains at Ralcorp
Grupo Bimbo U.S. profi ts down in year while sales decline 4%
Canada Bread earnings drop in year
NutraCea gives 2009 results, expects to fi le 2010
Strong track record leaves global cereal market poised for more growth
U.S. wheat supplies forecast to tighten and prices to rise in 2011-12
Record corn crop and near record soybean outturn forecast in 2011
Gluten-free category steams ahead
Market exists for allergen-free children’s products
Correction
Global bioengineered crop area up 10% to 148 million hectares in 2010
Groups earmark $40 million for Ug99 research
Dan Herzog promoted to compliance vice-president at Gonnella Baking
Enrique Humanes named c.e.o. of Bunge business in Argentina
MaMa Rosa’s launches line of pizzas for grilling
Stone-Buhr marks anniversary with fl our donation program
Deep in the heart of Texas
Schedule at a glance
2010 fl our output up sharply in spring wheat states, off in South
Sustainable palm oil reaches North America
Flour miller doing business as PFM
Conditioner keeps tortillas from sticking
Vita D yeast study indicates bone bioavailability
New silo works with larger and heavier equipment
Ingredient Market Trends - Normal spring weather critical to winter wheat rebound
Ingredient Week
Classifi eds
Ad Index
Archive
Milling & Baking News - March 8, 2011 - Normal spring weather critical to winter wheat rebound
Milling & Baking News - March 8, 2011 - 2
Milling & Baking News - March 8, 2011 - 3
Milling & Baking News - March 8, 2011 - Could ethanol use be cause of wheat weakness
Milling & Baking News - March 8, 2011 - 5
Milling & Baking News - March 8, 2011 - 6
Milling & Baking News - March 8, 2011 - Arab revolution of great importance for bread
Milling & Baking News - March 8, 2011 - Food Channel identifi es breakfast trends
Milling & Baking News - March 8, 2011 - General Mills, TV doctor promote whole grains
Milling & Baking News - March 8, 2011 - 10
Milling & Baking News - March 8, 2011 - 11
Milling & Baking News - March 8, 2011 - Bakers join diverse coalition in opposition to ethanol subsidies
Milling & Baking News - March 8, 2011 - 13
Milling & Baking News - March 8, 2011 - Acquisitions lead the way for earnings gains at Ralcorp
Milling & Baking News - March 8, 2011 - 15
Milling & Baking News - March 8, 2011 - NutraCea gives 2009 results, expects to fi le 2010
Milling & Baking News - March 8, 2011 - 17
Milling & Baking News - March 8, 2011 - Strong track record leaves global cereal market poised for more growth
Milling & Baking News - March 8, 2011 - U.S. wheat supplies forecast to tighten and prices to rise in 2011-12
Milling & Baking News - March 8, 2011 - 20
Milling & Baking News - March 8, 2011 - 21
Milling & Baking News - March 8, 2011 - Record corn crop and near record soybean outturn forecast in 2011
Milling & Baking News - March 8, 2011 - 23
Milling & Baking News - March 8, 2011 - Gluten-free category steams ahead
Milling & Baking News - March 8, 2011 - Market exists for allergen-free children’s products
Milling & Baking News - March 8, 2011 - 26
Milling & Baking News - March 8, 2011 - 27
Milling & Baking News - March 8, 2011 - Correction
Milling & Baking News - March 8, 2011 - Groups earmark $40 million for Ug99 research
Milling & Baking News - March 8, 2011 - Stone-Buhr marks anniversary with fl our donation program
Milling & Baking News - March 8, 2011 - Deep in the heart of Texas
Milling & Baking News - March 8, 2011 - Schedule at a glance
Milling & Baking News - March 8, 2011 - 33
Milling & Baking News - March 8, 2011 - 2010 fl our output up sharply in spring wheat states, off in South
Milling & Baking News - March 8, 2011 - 35
Milling & Baking News - March 8, 2011 - 36
Milling & Baking News - March 8, 2011 - 37
Milling & Baking News - March 8, 2011 - 38
Milling & Baking News - March 8, 2011 - 39
Milling & Baking News - March 8, 2011 - New silo works with larger and heavier equipment
Milling & Baking News - March 8, 2011 - Ingredient Market Trends - Normal spring weather critical to winter wheat rebound
Milling & Baking News - March 8, 2011 - Ingredient Week
Milling & Baking News - March 8, 2011 - 43
Milling & Baking News - March 8, 2011 - 44
Milling & Baking News - March 8, 2011 - 45
Milling & Baking News - March 8, 2011 - 46
Milling & Baking News - March 8, 2011 - 47
Milling & Baking News - March 8, 2011 - 48
Milling & Baking News - March 8, 2011 - Classifi eds
Milling & Baking News - March 8, 2011 - 50
Milling & Baking News - March 8, 2011 - 51
Milling & Baking News - March 8, 2011 - 52
Milling & Baking News - March 8, 2011 - Ad Index
Milling & Baking News - March 8, 2011 - Archive
Milling & Baking News - March 8, 2011 - 55
Milling & Baking News - March 8, 2011 - 56
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https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
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https://www.nxtbook.com/sosland/mbn/2016_07_19
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https://www.nxtbook.com/sosland/mbn/2016_06_21
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https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
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https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/214_08_19
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https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
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https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
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https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
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https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_05_17
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_05_18
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2005_01_18
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