Milling & Baking News - June 14, 2011 - (Page 46)

Archive  2001 and Prevention in Atlanta found no evidence that the StarLink corn variety triggered allergic reactions in people who said they became ill after consuming cornbased food products. Cenex Harvest States Cooperatives on Aug. 1 will close its Huron, Ohio, flour mill, which has daily milling capacity of 14,500 cwts. In an expansion of its bakery distribution business, Dawn Food Products, Inc. acquired Frisbie Food Co., a bakery distributor operating in Oklahoma City and Tulsa, Okla. The Puratos Group has reached an agreement under which it will acquire the bakery distribution assets of Fisher Communications, Inc. Neil Mathieson, director of grain processing for Robin Hood Multifoods, Inc., Canada, was named the Mathieson 2001 Milling Operative of the year at the 105th technical conference of the Association of Operative Millers. government has concluded in a newly-issued 64-page report. The board of directors of Interstate Brands Corp. has elected Leo E. LaFauce executive vicepresident of operations, it was announced LaFauce by Dale C. Putman, president and chief executive officer. In new supply and demand estimates, U.S.D.A. projected wheat exports in 1981-82 at a record 1,675 million bus, up 100 million bus from the May forecast. Revolutionary changes in railroad freight rates for wheat and other grains in the Midwest are creating severe competitive problems for interior Midwest flour mills. Far-Mar-Co, Inc. has purchased the 3.2-millionbu Galveston, Texas, export elevator of Farmers Export Co., and Thomas F. Kuehl, formerly of Farmers Export, has been named vicepresident of export operations. Heinz U.S.A., since taking over licensing of Weight Watchers bread through the acquisition of Camargo Foods, Inc., in 1979, has increased distribution of the licensed bread label to reach 30% of the U.S. population. 1941 Pursuing a policy on prices felt previously by a number of other industries, Leon Henderson, administrator of the Office of Price Administration and Civilian Supply, on June 17 sent a letter to leading bakers of the United States asking them to refrain from advancing bread prices without prior consultation with his office. The Acme Mills, Hopkinsville, Ky., a modern reinforced concrete plant of 1,000 bbls daily capacity, is being offered for sale by the present owners. The milling year now expiring was the worst from a profit standpoint for the American milling industry since 1937, Herman Steen, vice-president of the Millers’ National Federation, said at the semi-annual meeting of the Southeastern Millers’ Association. In the House of Commons, Major Lloyd George intimated that distribution of fortified white flour had commenced, but owing to the heavy reserve stocks of unfortified flour, it would be a matter of some months before all white bread is fortified. MBN Roger Deromedi, left, and Betsy Holden, co-chief executive officers of Kraft Foods Inc., were joined by Richard Grasso, second from left, chairman of the New York Stock Exchange, and Cardinal Edward Egan, Archbishop of New York, as trading of Kraft common shares began June 13 on the N.Y.S.E. The incidence of neural tube birth defects has declined 19% following the fortification of enriched grain products, according to data released June 19 by the Centers for Disease Control and Prevention. High Plains Corp., Wichita, Kas., said it is continuing the expansion of its York, Neb., ethanol plant and is considering further expansion of all three of its facilities. New World CoffeeManhattan Bagel, Inc. announced it has acquired the assets of Einstein/Noah Bagel Corp. and Einstein/ Noah Bagel Partners. A study by researchers at the Centers of Disease Control  1981 Consumption of bread, whether it be white, brown or wholemeal, should be promoted, a food policy review panel of the British Shawnee Milling Company SHAWNEE FLOUR Bakers, H & R Food Service/Retail Private Label All Purpose Self-Rising Whole Wheat Custom Mixes SHAWNEE CORN MEAL White/Yellow Meal, Flour, Cones, Coarse Self Rising OKEENE FLOUR Bakers, Pastry, Whole Wheat Shawnee Milling Company P.O. Box 1567 Shawnee, OK 74802-1567 405-273-7000 Okeene Milling Company P.O. Box 1000, Okeene, OK 73763 580-822-4411 Good Millers Since 1906 46 / June 14, 2011 Milling & Baking News /

Table of Contents for the Digital Edition of Milling & Baking News - June 14, 2011

‘Grain chain’ gives unanimous support for MyPlate
Canadian government targets C.W.B. monopoly on wheat marketing
MacLennan named president of Cargill
Celebrations may be premature for bakery fl our buyers
Editorial - Last hope for Doha Round not becoming non-Round
Wayne Turnbull reopens New Orleans bakery
General Mills adds Fiber One 90-Calorie Brownies
Packaged snacks sales reach $64 billion
Nestle joins project of food, genes
G.F.F.: One-ounce servings key to balanced meals
Oldways director offers mixed review of MyPlate
Stimulus boost for SNAP helps avert diminished food security
Smucker full-year profi t falls 3% on restructuring, acquisition costs
Debate likely to rage on, but HFCS demand seen stabilizing in U.S.
Kellogg sets 2010 to the side, looks forward to better 2011
Analyst: Nestle ‘unlikely’ to acquire General Mills
Grain Processing investing $100 million in emission reduction projects
Winter wheat crop forecast for 2011 up 2% from May
Wheat carryover forecast for 2012 lowered to 687 million bus
High fuel prices push shipping costs up; weather slows Upper Midwest rail traffi c
Canadian government targets C.W.B. monopoly on wheat marketing
Irish Pride launches bread with omega-3 fatty acids
Acquisitions help drive revenue gains at Aryzta in quarter
F.A.O. sees no respite from grain price strength and volatility
Gonnella offering scholarship to attend AIB
Paul Ridder named president of Tasty; Charles Pizzi to remain as adviser to Flowers
Chris Delaney named c.e.o. of Goodman Fielder
Bob Klima joins Caravan as business development manager
Fruit powder provides vitamins, fiber
Non-dairy ingredient achieves pareve certification
Products focus on noodle production
Trademark signifi es sustainable palm oil
Enzyme concentrate enhances baking properties of flour
U.S.D.A. raises forecast for 2011-12 world wheat ending stocks
Ingredient Market Trends
Ingredient Week
Marketplace Business Network
Ad Index

Milling & Baking News - June 14, 2011