Milling & Baking News - January 10, 2012 - 34

Industry Activities 

Whitney MacMillan says important food policy decisions lie ahead
MINNEAPOLIS — Policy makers face a number of difficult and important decisions about food in the years ahead, requiring extremely careful choices, said Whitney MacMillan, the retired chairman and chief executive officer of Cargill. “Make the right decisions, and we can continue to feed a growing world,” he said. “Make the wrong choices, and a great many people around the world will feel the effects — and they won’t be good.” Mr. MacMillan addressed critical world food issues in a recent speech at The Blake MacMillan School, the Minneapolis college preparatory school he attended as a student. Setting the stage for his key points, Mr. MacMillan said the world population is expected to grow from 7 billion today to 10 billion, or even more, “in the lifetime of people in this room.” “Every day we have another 200,000 more people to feed, most of them in what we used to call the developing world,” he said. “Somebody has to produce the food a growing, hungry world needs. And just as important, someone has to generate the wealth needed to enable those hungry people to afford the food they need.” Over the past 30 years, the global population has grown by 70%. Despite “great strides forward in productivity,” capacity for food production has not kept pace with this population growth, Mr. MacMillan said. “The balance between the food we produce and the food we consume remains razor thin,” he said. In addition to the projected population growth, global income levels may increase nearly threefold, driven by economic growth in Asia and other key economies worldwide, Mr. MacMillan said. Food consumption will double as a result of the population and income growth. With the higher incomes will come increased demand for protein, which, in turn, triggers attendant resource issues associated with production of chicken, pork, beef and milk. “To make things more complicated, much of that growth will occur in urban settings,” Mr. MacMillan said. “But as they say, ‘we aren’t making any more land.’ Perhaps more noteworthy is the fact that half the world’s farmers
34 / January 10, 2012 Milling & Baking News

today can’t feed their own families. So just saying ‘let more people farm’ isn’t an option.” Emphasizing the need to optimize use of agricultural resources, Mr. MacMillan mentioned the role of food in recent political unrest around the world, including Egypt. “The link between food security and political stability should be obvious,” Mr. MacMillan said. “But here in the richer countries of the world, we can lose sight of that simple fact. But we need to understand that political instability in places like the Middle East and Africa can have important consequences for us.” Looking at the present situation, Mr. MacMillan warned of what he sees as a “formula for the price volatility that has rocked the commodity world in recent years.” He said he sees a real risk of rapid and major increases in food costs and a precarious balance between supply and demand. Mr. MacMillan offered a diverse set of examples of trends that drive food costs higher. He said the term “organic” is often considered to mean “better” because of the association between the world with products that are more pure and natural. “But (organic) also offers considerably lower yields, and frankly, poses its own food safety problems,” he said. “Similarly, we see a lot of people arguing against the use of improved genetics, most notably in seed genetics,” Mr. MacMillan said. “Some say it somehow tampers with nature and leads to that most evil of all things — ‘Frankenfoods.’ Anything that smacks of ‘intensive’ farming is automatically bad, according to others. But how can anyone object to a seed that increases yields and income, requires no tillage, uses less water, does not require pesticides nor insecticides and uses less fertilizer? “I can’t help but see this blind opposition to scientific progress as something regrettable. I see a world with serious challenges to food security but hear a debate that sounds remarkably like what Copernicus and Galileo must have faced hundreds of years ago. “I don’t mean to disparage the views of genuinely concerned people. Debate is healthy. But let’s have debate, not shrill nay-saying and denial of an unpleasant reality.”

Mr. MacMillan reminded the audience of the need to find a way to feed 10 billion people by 2050, while also preserving natural resources. Success, he said, will depend on “the smart use of exactly this kind of technology” around the world. In contrast to approaches like biotechnology that could help meet world food demand in the years ahead, Mr. MacMillan cited ethanol as a “favorite example” of the consequences of bad decision making. The supposed promise of ethanol was wonderful, Mr. MacMillan said, including reduced dependence on foreign oil, job creation, economic activity, a cleaner environment and better health. “All that was required to bring ethanol to life was an estimated $53 billion in federal subsidies by 2015,” Mr. MacMillan said. He said substantial tax credits have been offered for every gallon of ethanol produced and mandated increase use of ethanol in the U.S. gas supply. “Creation of policy like this places ag companies in a no-win position, which is why so many in the industry have been reluctant to speak up,” he said. “Years ago, many of us warned against this policy, but we lost the debate. And once such a far-reaching program came into being, there was no choice but to compete as best we could. Some people can’t grasp — or accept — that it is essential to remain competitive in order to survive in agribusiness. But ask anyone in the business — or better yet, anyone no longer in the business, of whom there are many. Competitiveness is essential. “But in the past year or so, there’s increasing evidence that more and more people realize the true and farreaching consequences of what we have done. More and more people inside the agricultural community have realized that bad ag policy is no cure for bad energy policy. “Ethanol has gone center-stage in the larger middle-class tax revolt against questionable federal spending. More and more people question whether it’s smart to use so much of one of our cornerstone commodities — corn — for fuel.” Ethanol from corn has not been the exclusive cause of food insecurity and price volatility, and Mr. MacMillan expressed the view ethanol does have a place in a comprehensive U.S. energy policy. “It’s the reliance on corn as the predominant source of raw material
bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - January 10, 2012

Table of Contents for the Digital Edition of Milling & Baking News - January 10, 2012

Milling & Baking News - January 10, 2012
Stock Market Review - Ending at record high, grain-based shares beat broader market in ‘11
Hard winter wheat does well through winter’s early days
Late News - Cargill investing in Iowa soybean plant
Contents
News/Comment - Welcome start to 2012 in finding about calorie’s role
Editorial - Nine decades strong in pledge to grain-based foods
Late News - G.F.F. launches Spina Bifida Foundation partnership
Late News - Bimbo to sell bonds, hold meetings
Late News - C.F.T.C. won’t delay position limits
Late News - Nestle opens breakfast cereal facility in Turkey
Business - ADM-Benson Quinn and United Farmers Coop form joint venture
Business - Batory Foods acquires Atlanta-based ingredient distributor for $90 million
Business - Swany White Flour Mills destroyed by fire
Business - Rudolph Foods buys GasLamp Popcorn
People - Hal Reed promoted at Andersons to chief operating officer
People - Brian Sorenson to v.p. of manufacturing at Dakota Specialty Milling
People - Burton McGlynn, chairman of DecoPac, dies at 88
Washington - In wake of MF Global collapse, financial safeguards discussed at ag hearing
Washington - A.B.A. voices disappointment over new Hours of Service rule
Data - Regional milling operating rates mostly hold steady in NAMA report
Stock Market Review - Foreign grain-based foods performance slightly weaker in 2011
Stock Market Review - Bloomberg World Food Index shines compared to all equities
People - Rich Products unveils new governance structure
People - Lindon and Meyers establish new commodity advisory service
Donut Update - Investing dollars for donuts
Industry Activities - Whitney MacMillan says important food policy decisions lie ahead
Industry Activities - Wheat Foods Council unveils networking web site
Nutrition and Health - Report: ‘Good grains’ to be bakery’s top trend in 2012
Ingredient Market Trends
Ingredient Week
Supplier Innovations - Add blackberries to cereal, snacks
Supplier Innovations - BASF selects North American distributors
Supplier Innovations - Peerless Group launches new brand identity
Supplier Innovations - Barry Callebaut launches decoration items
Supplier Innovations - Replace eggs in cake batters, cookies
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - January 10, 2012 - Late News - Cargill investing in Iowa soybean plant
Milling & Baking News - January 10, 2012 - 2
Milling & Baking News - January 10, 2012 - 3
Milling & Baking News - January 10, 2012 - News/Comment - Welcome start to 2012 in finding about calorie’s role
Milling & Baking News - January 10, 2012 - 5
Milling & Baking News - January 10, 2012 - 6
Milling & Baking News - January 10, 2012 - Editorial - Nine decades strong in pledge to grain-based foods
Milling & Baking News - January 10, 2012 - Late News - Nestle opens breakfast cereal facility in Turkey
Milling & Baking News - January 10, 2012 - 9
Milling & Baking News - January 10, 2012 - 10
Milling & Baking News - January 10, 2012 - 11
Milling & Baking News - January 10, 2012 - Business - Rudolph Foods buys GasLamp Popcorn
Milling & Baking News - January 10, 2012 - People - Burton McGlynn, chairman of DecoPac, dies at 88
Milling & Baking News - January 10, 2012 - Washington - In wake of MF Global collapse, financial safeguards discussed at ag hearing
Milling & Baking News - January 10, 2012 - 15
Milling & Baking News - January 10, 2012 - Washington - A.B.A. voices disappointment over new Hours of Service rule
Milling & Baking News - January 10, 2012 - 17
Milling & Baking News - January 10, 2012 - Data - Regional milling operating rates mostly hold steady in NAMA report
Milling & Baking News - January 10, 2012 - 19
Milling & Baking News - January 10, 2012 - 20
Milling & Baking News - January 10, 2012 - 21
Milling & Baking News - January 10, 2012 - 22
Milling & Baking News - January 10, 2012 - 23
Milling & Baking News - January 10, 2012 - 24
Milling & Baking News - January 10, 2012 - 25
Milling & Baking News - January 10, 2012 - Stock Market Review - Foreign grain-based foods performance slightly weaker in 2011
Milling & Baking News - January 10, 2012 - 27
Milling & Baking News - January 10, 2012 - 28
Milling & Baking News - January 10, 2012 - 29
Milling & Baking News - January 10, 2012 - Stock Market Review - Bloomberg World Food Index shines compared to all equities
Milling & Baking News - January 10, 2012 - 31
Milling & Baking News - January 10, 2012 - People - Lindon and Meyers establish new commodity advisory service
Milling & Baking News - January 10, 2012 - Donut Update - Investing dollars for donuts
Milling & Baking News - January 10, 2012 - Industry Activities - Whitney MacMillan says important food policy decisions lie ahead
Milling & Baking News - January 10, 2012 - Industry Activities - Wheat Foods Council unveils networking web site
Milling & Baking News - January 10, 2012 - Nutrition and Health - Report: ‘Good grains’ to be bakery’s top trend in 2012
Milling & Baking News - January 10, 2012 - Ingredient Market Trends
Milling & Baking News - January 10, 2012 - Ingredient Week
Milling & Baking News - January 10, 2012 - 39
Milling & Baking News - January 10, 2012 - 40
Milling & Baking News - January 10, 2012 - 41
Milling & Baking News - January 10, 2012 - 42
Milling & Baking News - January 10, 2012 - 43
Milling & Baking News - January 10, 2012 - 44
Milling & Baking News - January 10, 2012 - Supplier Innovations - Replace eggs in cake batters, cookies
Milling & Baking News - January 10, 2012 - Classifieds
Milling & Baking News - January 10, 2012 - Marketplace Business Network
Milling & Baking News - January 10, 2012 - 48
Milling & Baking News - January 10, 2012 - Ad Index
Milling & Baking News - January 10, 2012 - Archive
Milling & Baking News - January 10, 2012 - 51
Milling & Baking News - January 10, 2012 - 52
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https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
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https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_09_27
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
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https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
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