Milling & Baking News - January 10, 2012 - 46

Classiﬁeds 
EMPLOYMENT

career opportunities
With over 40 years experience, we’re proven leaders in the grain, milling, feed and food industries from entry level to executive level. Inquiries are conﬁdential. Fees are paid by our client companies. Visit our website or contact our nearest ofﬁce toll free and let our entire network go to work for you.
A B R LT

District Sales Manager & Technical Sales Manager Career Opportunities
AB Mauri North America is looking for experienced Sales and Technical managers to join us in growing our Fleischmann’s yeast and AB Mauri bakery ingredients business. Qualified candidates should submit their resume to www.abmna.com/aboutus/careers.

Atlanta 800-562-1590 California 866-909-6789 Dallas 800-561-7568 Davenport 800-728-0363 International ofﬁces in

Denver 800-354-8039 Florida 941-412-8210 Kansas City 800-550-7980 Memphis 800-792-2474 n P

Minneapolis 651-731-3211 Omaha 800-282-4975 Pittsburgh 866-318-0800 Seattle 509-285-5657 r

Visit us at www.agriassociates.com

MICHAEL HOLM & ASSOCIATES
“Recruiting for the Baking Industry Since 1979”
Companies from the Ingredient, Equipment, Wholesale, Retail and In-Store segments of the Baking Industry use Michael Holm & Associates to locate the best available talent. We constantly need qualified candidates in the following areas:
PRODUCTION SANITATION SALES/MARKETING R&D/QA MAINTENANCE DISTRIBUTION ENGINEERING EXECUTIVE

Cain Food Industries, Inc.,
located in Dallas, TX, a fast paced, privately held specialty ingredient manufacturing company is looking for qualiﬁed regional sales managers. The ideal candidate will have a background in hands on commercial baking and formulation, an understanding of a wide variety of ingredients and the ability to work directly with an array of different grain-based food products. Candidates should also be well organized, have great interpersonal and communication skills and MS Ofﬁce experience. This position requires travel approximately 60% of the time.
If interested, please send a resume and salary requirements to jobs@cainfood.com

All fees and relocation company paid. • Phone (630) 663-1195 Fax (630) 663-1198 E-mail:recruit@holmandassociates.com • www.holmandassociates.com MICHAEL HOLM & ASSOCIATES 2050 W. 75th Street Woodridge, Illinois 60517

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THE NEWS WEEKLY OF GRAIN-BASED FOODS JANUARY 12, 2010
foodbusinessnews.net bakingbusiness.com /

FEATURE

Stock Market Review

shares rise Grain-based foods y in 2009 broadly, impressivel the Dow Jones average of in-

Bringing the heat

branded hot Private label pushing never before cereal makers like
Story on Page 34

LATE NEWS

Dana Peterson named c.e.o. of NAWG Peterson,

in of grain-based jump shares. The Standard & Poor’s NEW YORK — Shares dustrial for the up sharply last index was up 24% foods companies were comfrom severe 500-stock year; the Nasdaq year, partly recovering up 2008. posite index was losses sustained in 44% and the Russell The Grain-Based Foods 2000 was up 25%. Share Index, calculated When combined with by Milling & Baking 2008, at the performance in News, ended the year the Grain-Based Foods 10,350.06, up 13%. the Index outperformed Even with the doumeabroader market gain, the inble-digit ended Dec. 31, dex was still beneath sures. For the two-years was down 10%, of 2007 (11657.58), the year-end closes the grain-based index 2004 (10852.64). in the Dow indus2006 (11542.79) and versus a 21% decline was 14% bethe S.&P. 500 and a The 10,350.06 close for the index trials, a 24% drop in high Nasdaq index. neath the all-time 14% decline in the the S.&P. 500, in July 2007. Drilling deeper into Index 2009 (12018.59), reached market inWhile lagging broader grain-based the Grain-Based Share on Page 18 , the Continued dex performances far behind the 19% share gain wasn’t

Reprints are great for sales meetings, trade show handouts, training tools, recruiting brochures, investor proﬁles, annual reports, press releases or new product introduction. Reprints can be single sheets or multi-page, four color brochures with custom design to meet your marketing needs. Minimum quantity is 100. Call Carrie Fluegge for more information or price quote at 816-756-1000 or e-mail reprints@sosland.com p

SERVICES

— Dana WASHINGTON of the Kansas a longtime member been named chief Wheat staff, has of the National executive ofﬁcer Growers, efAssociation of Wheat are absolutely fective Jan. 20. “We one of our delighted to be bringing the national to dynamic state staffers Scronce, president ofﬁce,” said Karl at NAWG. “Dana and acting c.e.o. with and showed is great to work throughout the conﬁdence and poise She has ideas and interview process. we need in Washenthusiasm that NAWG grow and ington to help thrive in a very the wheat industry and production competitive policy on Page 8
Continued

basis now Cash spring wheat Chicago value red futures. quoted as delive4, relation to Minneapolis wheat Exchange Jan.

Grain — Beginning The Minneapolis MINNEAPOLIS onsite wheat basis provided (MGEX), which is host to the the cash spring ofﬁce of the the cash spring A.M.S. ofﬁce posting daily by the Minneapolis of Agriculture’s Agri- wheat basis, in a Dec. 24 announceU.S. Department in rate Service was quoted stated: “Due to changes cultural Marketing ond value. ment, I rail carrier, efstructures by a Class as a delivered Chicago/bey wheat spring wheat basis 4, 2010, daily cash Previously, the cash of fective Jan. as a Minneapolis value basis will be quoted was quoted as the des- and durum value. Applicable that gateway to delivered Chicago / wheat traversing The new cash spring freight differentials to Minneapolis tinations beyond. in erior delivery was determined St. Paul and Duluth/Sup wheat basis still provided. Prices will points will also be ofvalues of rail cars continue to reﬂect in the exchange room fered and traded Grain Exchange for of the Minneapolis shipment.” spot or immediate involved was the The Class I carrier ta Fe, which Burlington Northern-San 10
Continued on Page

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46 / January 10, 2012 Milling & Baking News bakingbusiness.com / world-grain.com

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Milling & Baking News - January 10, 2012

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