Milling & Baking News - May 1, 2012 - 61

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ADM.............................................................................................................6
www.adm.com/milling

NGTON on Sept. s WASHI 11% from position bus, up t. 1, 2009, the in all 9,000 said on Sep 2,458,84 iculture 8,000 bus 2,209,33 artment of Agr report. Sept. AS rers ks an Exp ent 2% at U.S. Dep st Grain Stoc LAS VEG the Americ ery Equipm ) the past. l bakers, cate decorators, were up soya, r in its late corn stocks Americ and the Bak eds (BEMAn professiona ry chefs, cake s and othe crop n crop ctor Alli and old 000 atio 1 old urs, past sociatio turers and ery dire at 151,121, the form 6,000 bus, gs rate olatiers, bak ls. 1,707,56 ks were up 9% numbers for in the Manufac 27 announced t, All Thin choc essiona ks be held t. stoc even . stoc , at the bean nary prof ing Ining will the aver on Sep industry U.S.D.A above . 2-4, 2011 el and culi Things Bak rnational Bak held. tions bus. The corn were All of a new be held Oct g Hot ) is not that e expecta as the Inte and to rt trad ber was aumbur (I.B.I.E. wheat t rs that . Baking, pre-repo ance Schter in Chicago in lieu yea try Exposition triennial even in Las num at age of Renaiss soybean stocks of whe Cen is a 26-29 be held event, dus the t. tion .E. will for from while farm Conven The I.B.I e this year Sepevent is set t, which annual d. Ondown 1% while dalone The even expecte 000,000 bus, ago, took plac next I.B.I.E. as. A.’s stan The Veg a year 9,000 were 826, of the R.B. Vegas. 2013, in Las imperative that 1,632,85 000 bus 8 836,000, stocks were d on Page Oct. 6-9, than ever, it’s suppliers and Continue off-farm both chang“More stry — with the of the our indu are in tune aviors — Page 18 and beh bakers trends Continued on tastes, ing

baking model, w Expo r annual showosition, g on ne ery Exp e Retail Buildin unveil plans fo Americangned forBakwider audiencin a ts the ing even ps ers of be desi al retail bak Bak grou — The RetailBakers As- will traditionected participants, include restauthan

AIB International .......................................................................................41
www.aibonline.org

Bartlett & Co. (Flour Milling Div.) ................................................................2 Batory Foods .............................................................................................29
www.batoryfoods.com

Brolite Products, Inc.....................................................................................3
www.bakewithbrolite.com

Buhler, Inc. ............................................................................................32-33
www.buhlergroup.com

Bunge North America ................................................................................64
www.bungenorthamerica.com

Upcoming
Issue Date

Bunge Oils .................................................................................................25
www.bungeoils.com

Cereal Food Processors, Inc. ......................................................................43
www.cerealfood.com

issues…
News Feature: Transportation and Distribution

CETEC Cereal Technologies, Inc..................................................................27
www.cetec.org

Cloﬁne Dairy & Food Products, Inc. ...........................................................55
www.cloﬁnedairy.com

ConAgra Mills ....................................................................................38, 39
www.conagramills.com

Didion Milling ............................................................................................19
www.didionmilling.com

Dow AgroSciences LLC ................................................................................5
www.GetProFume.com

Great Plains Analytical Laboratory ............................................................18
www.gpalab.com

Great Western Manufacturing Co., Inc.......................................................17
www.gwmfg.com

International Association of Operative Millers .........................................63

MAY 15

www.iaom.info

King Milling Co. .........................................................................................45
www.kingmilling.com

Knappen Milling Co. ..................................................................................44
www.knappen.com

Lallemand/American Yeast ........................................................................45
www.lallemand.com

Leaders in Leavening .................................................................................13
www.foodbusinessnews.net/events/webinars

LifeLine Foods, LLC ....................................................................................30
www.lifeline-foods.com

The Mennel Milling Co.................................................................................8
www.mennel.com

Natural Products........................................................................................56 Closes May 11
www.npisoy.com

North Dakota Mill......................................................................................37
www.ndmill.com

MAY 29

Norvell Co., Inc. .........................................................................................16

Signature Interview Ingredients Update Washington Update

www.norvellco.com

The Fred D. Pfening Co...............................................................................57
www.pfening.com

Research Products Co. ...............................................................................26
www.researchprod.com

Shawnee Milling Co. ..................................................................................62
www.shawneemilling.com

Sosland Publishing Purchasing Seminar ...............................................46-47
www.purchasingseminar.com

B.C. Williams Bakery Service, Inc................................................................19
www.bcwilliams.com (This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.)
Milling & Baking News, (ISSN 0091-4843) Volume 91, issue 5 is published every other week by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Milling & Baking News, PO Box 324, Congers, NY 10920-0324. ©2010 Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Milling & Baking News assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.

JUNE 12

Closes May 25

IAOM Review (Milling Techonology)

4800 Main St., Suite 100. Kansas City, Mo. 64112 Phone: (816) 756-1000 Fax: (816) 756-0494 E-mail: mbn@sosland.com

www.world-grain.com

www.meatpoultry.com

www.bakingbusiness.com

www.BioFuelsBusiness.com

bakingbusiness.com / world-grain.com

Milling & Baking News May 1, 2012 / 61



Ad Index

http://www.adm.com/milling http://www.aibonline.org http://www.batoryfoods.com http://www.bakewithbrolite.com http://www.buhlergroup.com http://www.bungenorthamerica.com http://www.bungeoils.com http://www.cerealfood.com http://www.cetec.org http://www.clofinedairy.com http://www.conagramills.com http://www.didionmilling.com http://www.getprofume.com http://www.gpalab.com http://www.gwmfg.com http://www.iaom.info http://www.kingmilling.com http://www.knappen.com http://www.lallemand.com http://www.foodbusinessnews.net/events/webinars http://www.lifeline-foods.com http://www.mennel.com http://www.npisoy.com http://www.ndmill.com http://www.norvellco.com http://www.pfening.com http://www.researchprod.com http://www.shawneemilling.com http://www.purchasingseminar.com http://ww.bcwilliams.com http://www.world-grain.com http://www.meatpoultry.com http://www.BioFuelsBusiness.com http://www.bakingbusiness.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - May 1, 2012

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