Milling & Baking News - June 12, 2012 - 53

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t in leav lts limi sodium U.S. adu intake replace 10% of um data Less thantheir daily sodi ed levels, and 24 s as the mmend onsumer organization to reco to the June ke g from suchfor Disease accordin “Sodium inta es, Stat Centers Prevention, report United the lts – and ional d in in adu Internat ncil Control 6” foun Mortality and the 2005-200 Mintel tion Cou ity and from the Informa Food com“Morbid Food Report” .C. U.S. to a reality: Weekly C.D pressure point to age based will face content in an aver Atlantapanies consume day, higher sodium some time adults per reduce sodium mg in the 2005 ucts for sed mg of grain-ba their prod m 2,300 ericans. of 3,466 For the questions imu e. the max to com for Am rconstry, the much. on, than ary Guidelines iderable ove lts foods indu and how Associati Diet how the cons by most adu 23 ntal Bakers become “Given increme erican sodium d on Page The Am supports an consumers’ ption of Continue sum ton, Washing that will allow salty foods. h approac st to less offer ways to to adju liers also pallets nt supp Ingredie

ADM................................................................................................6
www.adm.com/milling

tota NGTON on Sept. 1 s WASHI 11% from position bus, up t. 1, 2009, the in all 9,000 said on Sep 2,458,84 iculture 8,000 bus 2,209,33 artment of Agr report. Sept. d AS — rers, ks an Bak Expecte ent than 2% at U.S. Dep st Grain Stoc LAS VEG the Americ ery Equipm ) the past. l bakers, cate decorators, were up soya, r in its late corn stocks Americ and the Bak eds (BEMAn professiona ry chefs, cake s and othe old crop n ctor Alli atio 1 old crop 0 bus, and at 151,121,000 urs, past sociatio turers and ery dire the form 6,00 gs rate olatiers, bak ls. 1,707,56 ks were up 9% numbers for in the Manufac 27 announced t, All Thin choc essiona ks be held t. even aver, at the bean stoc U.S.D.A. stoc nary prof ing Ining will on Sep ve the industry abo . 2-4, 2011 el and culi Things Bak rnational Bak held. tions bus. The corn were All of a new be held Oct ) is not e expecta the Inte and to burg Hot rt trad ber was as (I.B.I.E. event that wheat rs that Baking, Schaum Chicago. ion yea pre-repo ance nial lieu Exposit in ean num of wheat age of Renaiss held in dustry .E. is a trien t. 26-29 in Las Center ks the soyb vention which will be ual event, I.B.I r Sep while farm stoc n 1% from set for Con yea The t, ann d. Ondow e this event is le dalone The even expecte 000,000 bus, ago, whi 0 took plac next I.B.I.E. as. A.’s stan The Veg a year 9,00 were 826, of the R.B. Vegas. 2013, in Las imperative that 1,632,85 000 bus 8 836,000, stocks were d on Page Oct. 6-9, than ever, it’s suppliers and Continue off-farm both chang“More stry — with the of the rs our indu are in tune 18 behavio — ds and inued on Page bakers es, tren Cont ing tast

baking model, w Expo r annual showosition, g on ne ery Exp e Retail Buildin unveil plans fo Americangned forBakwider audiencin a events of the il baking groups The Retail BakersAs- will be desi al retaparticipants include tradition ers restau-

AIB International ..........................................................................32
www.aibonline.org

Brolite Products, Inc........................................................................3
www.bakewithbrolite.com

Buhler, Inc. ....................................................................................27
www.buhlergroup.com

Bunge North America ...................................................................56
www.bungenorthamerica.com

Cereal Food Processors, Inc. .........................................................55

Upcoming
Issue Date

www.cerealfood.com

CETEC Cereal Technologies, Inc.....................................................30
www.cetec.org

issues…
Food Ingredient Solutions: Commodity Costs Pizza Update Regulatory Affairs

CHS Inc............................................................................................9
www.chsinc.com/partner

Cloﬁne Dairy & Food Products, Inc. ..............................................47
www.cloﬁnedairy.com

Didion Milling ...............................................................................19
www.didionmilling.com

Dow AgroSciences LLC ...................................................................2
www.GetProFume.com

Great Plains Analytical Laboratory ...............................................35
www.gpalab.com

Great Western Manufacturing Co., Inc..........................................17
www.gwmfg.com

International Bakers Services, Inc. ...............................................37
www.InternationalBakers.com

JUNE 26

King Milling Co. ............................................................................36
www.kingmilling.com

Lallemand/American Yeast ...........................................................36
www.lallemand.com

The Mennel Milling Co....................................................................8
www.mennel.com

Natural Products...........................................................................48
www.npisoy.com

Niacet Corp. .................................................................................13
www.niacet.com/crystalpro

North Dakota Mill.........................................................................14
www.ndmill.com Closes June 22

Norvell Co., Inc. ............................................................................16
www.norvellco.com

JULY 10

News Feature (Biotechonology)

Novozymes North America, Inc.......................................................5
www.acrylaway.com

The Fred D. Pfening Co..................................................................49
www.pfening.com

Research Products Co. ..................................................................31
www.researchprod.com

Shawnee Milling Co. .....................................................................54
www.shawneemilling.com

Star of the West Milling Co.....................................................20, 39
www.starofthewest.com

B.C. Williams Bakery Service, Inc...................................................15
www.bcwilliams.com

Closes July 6

JULY 24

Food Ingredient Solutions: Nuts and Fruits Crackers Update Whole Wheat Production Washington Update

(This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.)
Milling & Baking News, (ISSN 0091-4843) Volume 91, issue 8 is published every other week by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. POSTMASTER: Send address changes to Milling & Baking News, PO Box 324, Congers, NY 10920-0324. ©2010 Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. Milling & Baking News assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.
www.world-grain.com

4800 Main St., Suite 100. Kansas City, Mo. 64112 Phone: (816) 756-1000 Fax: (816) 756-0494 E-mail: mbn@sosland.com

www.meatpoultry.com

www.bakingbusiness.com

www.BioFuelsBusiness.com

bakingbusiness.com / world-grain.com

Milling & Baking News June 12, 2012 / 53



Ad Index

http://www.adm.com/milling http://www.aibonline.org http://www.bakewithbrolite.com http://www.buhlergroup.com http://www.bungenorthamerica.com http://www.cerealfood.com http://www.cetec.org http://www.chsinc.com/partner http://www.clofinedairy.com http://www.didionmilling.com http://www.GetProFume.com http://www.gpalab.com http://www.gwmfg.com http://www.InternationalBakers.com http://www.kingmilling.com http://www.lallemand.com http://www.mennel.com http://www.npisoy.com http://www.niacet.com/crystalpro http://www.ndmill.com http://www.norvellco.com http://www.acrylaway.com http://www.pfening.com http://www.researchprod.com http://www.shawneemilling.com http://www.starofthewest.com http://www.bcwilliams.com http://www.world-grain.com http://www.meatpoultry.com http://www.BioFuelsBusiness.com http://www.bakingbusiness.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - June 12, 2012

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