Milling & Baking News - March 5, 2013 - 31

I.A.O.M. Preview



The 117th Annual International Association of Operative Millers meeting is
April 29-May 4 at the Scotiabank Convention
Centre, Niagara Falls, Ont.

available in app stores for Apple and Android
platforms around April 1, Ms. Farris said.
With the mobile application, attendees
will be able to keep the schedule, educational programming, exhibitors, event
maps and general information on their
smart phones or tablets.
“It will be even easier to network and make
contacts through the app,” Ms. Farris said.
“In addition, attendees will be able to create
their own schedules so they are sure to get to
all of the sessions and meetings on time.”
Exhibitors will be able to use the app to
reach attendees more directly. Sponsors
will have their logos appear on app pages
through the entire life of the app, she said.
“We are really excited about the different opportunities and functions the mobile app will provide,” Ms. Farris said. “It
should be available approximately one
month before and after the conference.”
Also this year, the product showcase
format will be different. Each of the selected presenters will make their presentations at their companies’ booth, Ms.
Farris said. The presentations will start
at the top of those hours that don’t have
other activities or events scheduled.
During the showcase presentations, companies talk to delegates about one of their
new products or services, or how they are
adapting a product or service from another
industry to use in the milling industry.
On May 1, presentations will be at 10
and 11 a.m., 3 and 4 p.m. The one presentation on May 2 will be at 9 a.m., immediately following the I.A.O.M. Annual
Meeting and Safety Awards breakfast.
Attendees will receive a product showcase passport with their registration packets. By attending each presentation and collecting a unique stamp from the presenter,
attendees will have the chance to enter a
raffle for a special prize, Ms. Farris said.

on April 30 along with exhibitor moveins starting at 10 a.m. Committee meetings are scheduled throughout the day.
The I.A.O.M. board of directors will
meet with exhibitors at a new reception
at 3 p.m. on April 30, replacing the allied
trades committee meeting.
An opening reception and silent auction,
sponsored by Bühler, is planned from 5:30
to 7 p.m. at the Hilton Fallsview Hotel.
A silent auction to raise funds for the
International Milling Education Foundation (I.M.E.F.) will take place the first
three days of the conference, but there
will be no live auction this year.
The conference officially kicks off on
May 1 at 7:30 a.m. with the I.M.E.F. Breakfast with a keynote address. Justin Gilpin, chief executive officer of the Kansas
Wheat Commission, will give the keynote
address, “The Scoop on Biotech Wheat.”
The Expo opens at 9:15 a.m. with a ribbon cutting. Product showcases begin at
10 a.m. and continue throughout the day,
with one presentation on May 2.
The education program (see sidebar on
Page 32) begins after lunch with presentations addressing three categories — product
protection, technical operations and employee management. Educational sessions
are also scheduled for the morning of May 2.
Employee retention is an important issue
for the industry, Ms. Farris said, so an afternoon of presentations is planned on the
topic on May 1. A panel discussion about
what steps may be taken to attract and retain good employees also is planned.
May 2 begins with the annual meeting
breakfast at 7 a.m. I.A.O.M. Safety Award
recipients will be honored for their hard
work and dedication during the breakfast. To be eligible for a safety award this
year, a facility must have a recordable injury/illness rate less than or equal to 1.7
and have no work-related fatalities in the
calendar year of 2012. Applications for
the awards were taken through March 1.
The final product showcase and educational sessions are scheduled for the rest
of the morning, followed by district and
leader meetings. The awards ceremony,
which was moved to the opening breakfast in 2012, returns to the closing banquet
at 7 p.m. in the Hilton Fallsview Hotel.

Conference schedule
The conference begins on April 29, with
the I.A.O.M. board of directors meeting
and a half day Food Protection Committee Meeting.
Conference registration begins at 8 a.m.

Registration, hotel information
On-line registration and a registration
form are available at www.iaom.info. Cost
is $500 for I.A.O.M. members and $575 for
non-members. Tickets for the banquet and
awards ceremony are $75 each. MBN

I.A.O.M.

takes show to Canada

T

he International Association of Operative Millers (I.A.O.M.) will meet
April 29-May 3 in Niagara Falls,
Ont., for its 117th Annual Conference &
Expo. Hundreds of milling professionals
from across North America and around
the world are expected to attend the
event, which will be at the Hilton Hotel &
Suites Niagara Falls/Fallsview and Scotiabank Convention Centre.
The annual event provides opportunities for education, networking and fellowship. Educational and technical programs
assist millers in improving yields, productivity, customer satisfaction and safety.
The programs are presented by professionals in the field who have experienced
the issues affecting millers first-hand.
In addition, the event includes one of the
world’s largest expos for milling professionals, typically featuring more than 100
companies displaying milling and processing equipment and related services.
Several factors go into choosing a location for the event, said Melinda Farris, executive vice-president of the I.A.O.M., and
the organization tries to move the meeting
to different geographical areas of North
America. This makes it more convenient
for millers and allied trade representatives
from different parts of the world to attend.
“The Niagara District was very excited to
host the conference,” Ms. Farris said. “They
have a strong leadership team and wanted
to help organize the annual conference. The
city had also recently built a new convention center, the layout of which is a good
match for the I.A.O.M. conference format.
“With its natural attraction and breathtaking views, Niagara Falls is also a great
destination venue for the conference.
Some people will plan to attend the conference because they want to spend extra
days exploring the Falls and other points
of interest in the area.”
New for 2013
This year, the I.A.O.M. said it wants to
enhance the conference experience for attendees through the use of a mobile app.
The I.A.O.M. ACE mobile app will be
bakingbusiness.com / world-grain.com

Milling & Baking News March 5, 2013 / 31


http://www.iaom.info http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - March 5, 2013

Table of Contents for the Digital Edition of Milling & Baking News - March 5, 2013

Milling & Baking News - March 5, 2013
Flowers prevails in bid for Hostess bread brands; Beefsteak to Bimbo
Late News - ConAgra expanding Ultragrain capacity
Successors named at top spots of nation’s largest baking companies
Table of Contents
News/Comment - Dual baking succession announcements of great importance
Editorial - Asia expands participation in U.S. business
Late News
Business
People
Financial Results
Washington - U.S.D.A. sees tighter wheat supply but lower prices in 2013-14
Food Ingredient Solutions - Oleic escalation
Purchasing Seminar 2013
I.A.O.M. Preview
Milling Technology - W.Q.C. speakers tackle plant gene innovations
Weather Outlook - Winter storms lead to wetter biased weather patter
Data
Ingredient Market Trends - Powerful winter storms may help improve wheat condition
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - March 5, 2013 - Successors named at top spots of nation’s largest baking companies
Milling & Baking News - March 5, 2013 - 2
Milling & Baking News - March 5, 2013 - 3
Milling & Baking News - March 5, 2013 - News/Comment - Dual baking succession announcements of great importance
Milling & Baking News - March 5, 2013 - 5
Milling & Baking News - March 5, 2013 - 6
Milling & Baking News - March 5, 2013 - Editorial - Asia expands participation in U.S. business
Milling & Baking News - March 5, 2013 - Late News
Milling & Baking News - March 5, 2013 - Business
Milling & Baking News - March 5, 2013 - 10
Milling & Baking News - March 5, 2013 - People
Milling & Baking News - March 5, 2013 - 12
Milling & Baking News - March 5, 2013 - 13
Milling & Baking News - March 5, 2013 - Financial Results
Milling & Baking News - March 5, 2013 - 15
Milling & Baking News - March 5, 2013 - 16
Milling & Baking News - March 5, 2013 - 17
Milling & Baking News - March 5, 2013 - 18
Milling & Baking News - March 5, 2013 - 19
Milling & Baking News - March 5, 2013 - Washington - U.S.D.A. sees tighter wheat supply but lower prices in 2013-14
Milling & Baking News - March 5, 2013 - Food Ingredient Solutions - Oleic escalation
Milling & Baking News - March 5, 2013 - 22
Milling & Baking News - March 5, 2013 - 23
Milling & Baking News - March 5, 2013 - 24
Milling & Baking News - March 5, 2013 - 25
Milling & Baking News - March 5, 2013 - 26
Milling & Baking News - March 5, 2013 - 27
Milling & Baking News - March 5, 2013 - Purchasing Seminar 2013
Milling & Baking News - March 5, 2013 - 29
Milling & Baking News - March 5, 2013 - 30
Milling & Baking News - March 5, 2013 - I.A.O.M. Preview
Milling & Baking News - March 5, 2013 - 32
Milling & Baking News - March 5, 2013 - 33
Milling & Baking News - March 5, 2013 - 34
Milling & Baking News - March 5, 2013 - Milling Technology - W.Q.C. speakers tackle plant gene innovations
Milling & Baking News - March 5, 2013 - Weather Outlook - Winter storms lead to wetter biased weather patter
Milling & Baking News - March 5, 2013 - 37
Milling & Baking News - March 5, 2013 - Data
Milling & Baking News - March 5, 2013 - 39
Milling & Baking News - March 5, 2013 - 40
Milling & Baking News - March 5, 2013 - Ingredient Market Trends - Powerful winter storms may help improve wheat condition
Milling & Baking News - March 5, 2013 - Ingredient Week
Milling & Baking News - March 5, 2013 - 43
Milling & Baking News - March 5, 2013 - 44
Milling & Baking News - March 5, 2013 - 45
Milling & Baking News - March 5, 2013 - 46
Milling & Baking News - March 5, 2013 - 47
Milling & Baking News - March 5, 2013 - 48
Milling & Baking News - March 5, 2013 - Supplier Innovations
Milling & Baking News - March 5, 2013 - Classifieds
Milling & Baking News - March 5, 2013 - Marketplace Business Network
Milling & Baking News - March 5, 2013 - 52
Milling & Baking News - March 5, 2013 - Ad Index
Milling & Baking News - March 5, 2013 - Archive
Milling & Baking News - March 5, 2013 - 55
Milling & Baking News - March 5, 2013 - 56
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https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
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https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_09_27
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
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https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
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