Milling & Baking News - April 16, 2013 - 7

Editorial



Realism needed about grain handling

W

hile it’s not unusual for one sector or an- the need for extreme safety measures. Firsthand obother of grain-based foods to be under servation of how individual executives behave and
public attack for one specious reason or how companies operating these facilities place safety
another, the present-day assault on the safety of at the forefront, often at high cost to the business, prograin bin and grain elevator operations deserves a vides convincing rebuttal to those who charge or infer
clear and certain response, if not rebuttal. After all, that the grain elevator business is fraught with disrethe power of the global grain industry depends on gard for the well-being of individual workers.
the capacity, the efficiency and, yes, the safety of
No food sector has perhaps more safety challenges
grain storage operations. To have these challenged than the grain storage business, largely because of
as unsafe and even deserving of criminal prosecu- grain dust issues, but it is also true that no sector has
tion, as has been heard in recent days, is almost the devoted more time and resources than this one to
same as saying that a food system essential to global preventing mishaps or awful events like cataclysmic
survival is a fitting target in a world that disregards explosions that the news media has attempted to dehow the basic food system works.
scribe as commonplace. Individual companies have
For whatever reason, the pace of assault on al- not just named safety executives with responsibility
leged safety faults in grain storage and elevator op- for individual units as well as across entire globe-cirerations seems headed for a
cling companies, but indusNo food sector has perhaps more
crescendo. Page one stories
try-wide associations have
safety challenges than the grain
in several newspapers and
taken the lead in developing
storage business … but it is also true
extensive coverage in a setraining courses and procethat no sector has devoted more
ries running on public radio
dures as well as suggesting
time and resources than this one to
are the principal features
participation as the basis for
preventing mishaps or awful events.
currently that differ in inmembership. Along the same
tensity from previous outbreaks that usually con- line, no company has ever been described as avoiding
centrated on a single accident. Much of the current safety issues, and more than a few have selected leadcoverage centers on tragic occurrences at American ing executives to spend years in pursuit of the most
elevators where young and often careless work has stringent safety activities. It is a matter that has been
resulted in disaster. Even though frequency does accorded a huge amount of resources, and it’s dead
not exceed the past, the media has chosen the cur- wrong to imply that this is not the case.
rent period as if the industry is particularly vulnerFaced with the current barrage of misinformation
able. No other reason for this attention has been and apparent allegations of violating safety regulaidentified. The only apparent story basis is com- tions and even laws, the grain industry has a massive
bining different events into a feature firing public problem of how best to respond. Yes, accidents have
attention. More often than not, the article’s goal is happened, but there’s no proof that the number is uncasting blame on the operator.
usually large or that the outcome is due to company
From the point of view of this observer and the long or executive negligence. Considering the hazards
experience of keenly watching how the grain industry with which the grain storage and handling industry
and its companies have responded to these incidents, must deal with on a continuing basis and considering
the current innuendos and sometimes outright de- just how this very same industry stands as the central
mands for criminal pursuit are beyond the pale. Rec- core of an amazing worldwide food processing and
ognizing the hazards of large accumulations of grain, delivery system, how much better it would be to recand the dust that is an integral part of this operation, ognize what has been achieved with relatively rare
may only lead any responsible person to be aware of human catastrophe. MBN
MORTON SOSLAND, EDITOR-IN-CHIEF
WE’RE EAGER TO GET YOUR FEEDBACK: E-mail editor@sosland.com or write to us at
Milling & Baking News, 4800 Main Street, Suite 100, Kansas City, Mo, 64112
EDITORIAL STAFF
Editor-in-chief
Morton I. Sosland
Executive editor, markets
Neil N. Sosland
Editor
L. Joshua Sosland
Senior editor, markets
Jay S. Sjerven
Managing editor
Eric J. Schroeder

Associate editor
Jeff Gelski
Associate editor
Ron Sterk
Assistant editor, markets
Laura Lloyd
Internet editor
Allison Gibeson
Graphic designer, market
graphics, data
Christina Sullivan

7bakingbusiness.com Milling & Baking News
/ March 13, 2007 / world-grain.com

PUBLISHING STAFF
Chairman
Charles S. Sosland
Vice-chairman
L. Joshua Sosland
President and publisher
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Associate publisher
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Audience development director
Don Keating
Director of e-business
Jon Hall
Director of on-line
advertising and promotions
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Director of design services
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Milling & Baking News April 16, 2013 / 7
bakingbusiness.com / world-grain.com


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Milling & Baking News - April 16, 2013

Table of Contents for the Digital Edition of Milling & Baking News - April 16, 2013

Milling & Baking News - April 16, 2013
Grain Market Roundtable - Large stocks, weather optimism set stage for lower but choppy prices
Opportunity to ‘mine’ pasta pockets described by ConAgra executive
Late News - Wheat sales to China confirmed
Table of Contents
News/Comment - Perils aplenty in markets with arrival of spring
Editorial - Realism needed about grain handling
Late News
Business - With auctions approved, Hostess focuses on completing liquidation
Canada Bread intent on realizing stronger sustained profitable growth
Roberto Servitje retiring in July as Grupo Bimbo chairman
Oil trading giant Vitol enters global grain markets
Flowers secures financing to help cover cost of Hostess acquisition
Bartlett flour mill in Statesville damaged by explosion, fire
Rodkin believes Ardent Mills will be ‘go-to company
Cain Food expands R.&D. center, bake shop
Post to close California plant
Washington - President proposes overhaul of foreign food aid and end to P.L. 480
Proposal to end P.L. 480 raises concern
Financial Results - Cargill quarterly earnings slide; effects of drought cited
Energy segment surge lifts CHS second-quarter financial results
People - Bastean to succeed Schroder at Bunge North America
Brad Berentson to serve as c.f.o. at Ardent Mills
Milling Technology - Fine tuning the purification process
Richardson to double canola capacity in Lethbridge
Vortex expanding headquarters
Nutrition and Health - Letter to National Geographic disputes gluten claim
Industry Activities - Millers division meetings held in Palm Beach
Pat Toomey appears at Pepperidge plant calling for sugar reform
BEMA honors Steve Wright for exemplary service
Pasta marketers encouraged to push the right buttons
Ingredient Market Trends - Spring wheat planting gets under way
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 16, 2013 - Late News - Wheat sales to China confirmed
Milling & Baking News - April 16, 2013 - 2
Milling & Baking News - April 16, 2013 - 3
Milling & Baking News - April 16, 2013 - News/Comment - Perils aplenty in markets with arrival of spring
Milling & Baking News - April 16, 2013 - 5
Milling & Baking News - April 16, 2013 - 6
Milling & Baking News - April 16, 2013 - Editorial - Realism needed about grain handling
Milling & Baking News - April 16, 2013 - Late News
Milling & Baking News - April 16, 2013 - Roberto Servitje retiring in July as Grupo Bimbo chairman
Milling & Baking News - April 16, 2013 - Bartlett flour mill in Statesville damaged by explosion, fire
Milling & Baking News - April 16, 2013 - Post to close California plant
Milling & Baking News - April 16, 2013 - Proposal to end P.L. 480 raises concern
Milling & Baking News - April 16, 2013 - 13
Milling & Baking News - April 16, 2013 - 14
Milling & Baking News - April 16, 2013 - 15
Milling & Baking News - April 16, 2013 - Financial Results - Cargill quarterly earnings slide; effects of drought cited
Milling & Baking News - April 16, 2013 - Energy segment surge lifts CHS second-quarter financial results
Milling & Baking News - April 16, 2013 - Brad Berentson to serve as c.f.o. at Ardent Mills
Milling & Baking News - April 16, 2013 - 19
Milling & Baking News - April 16, 2013 - 20
Milling & Baking News - April 16, 2013 - 21
Milling & Baking News - April 16, 2013 - 22
Milling & Baking News - April 16, 2013 - 23
Milling & Baking News - April 16, 2013 - 24
Milling & Baking News - April 16, 2013 - 25
Milling & Baking News - April 16, 2013 - 26
Milling & Baking News - April 16, 2013 - Milling Technology - Fine tuning the purification process
Milling & Baking News - April 16, 2013 - 28
Milling & Baking News - April 16, 2013 - 29
Milling & Baking News - April 16, 2013 - 30
Milling & Baking News - April 16, 2013 - Vortex expanding headquarters
Milling & Baking News - April 16, 2013 - Nutrition and Health - Letter to National Geographic disputes gluten claim
Milling & Baking News - April 16, 2013 - Industry Activities - Millers division meetings held in Palm Beach
Milling & Baking News - April 16, 2013 - 34
Milling & Baking News - April 16, 2013 - 35
Milling & Baking News - April 16, 2013 - 36
Milling & Baking News - April 16, 2013 - BEMA honors Steve Wright for exemplary service
Milling & Baking News - April 16, 2013 - 38
Milling & Baking News - April 16, 2013 - Pasta marketers encouraged to push the right buttons
Milling & Baking News - April 16, 2013 - 40
Milling & Baking News - April 16, 2013 - Ingredient Market Trends - Spring wheat planting gets under way
Milling & Baking News - April 16, 2013 - Ingredient Week
Milling & Baking News - April 16, 2013 - 43
Milling & Baking News - April 16, 2013 - 44
Milling & Baking News - April 16, 2013 - 45
Milling & Baking News - April 16, 2013 - 46
Milling & Baking News - April 16, 2013 - 47
Milling & Baking News - April 16, 2013 - 48
Milling & Baking News - April 16, 2013 - Supplier Innovations
Milling & Baking News - April 16, 2013 - Classifieds
Milling & Baking News - April 16, 2013 - Marketplace Business Network
Milling & Baking News - April 16, 2013 - 52
Milling & Baking News - April 16, 2013 - Ad Index
Milling & Baking News - April 16, 2013 - Archive
Milling & Baking News - April 16, 2013 - 55
Milling & Baking News - April 16, 2013 - 56
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https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
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https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_09_27
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
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https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
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