Milling & Baking News - November 26, 2013 - 16

Data 

Quarterly flour output down;
year to date still record
WASHINGTON - Flour production
by U.S. mills in the third quarter of 2013
totaled 106,598,000 cwts, down 2% from
108,754,000 cwts in the same quarter of
2012. Even with the decrease, year-todate production held at the record first
established at the six-month mark.
Output for the first three quarters
of 2013 aggregated 314,429,000 cwts,
up a hair from 314,152,000 cwts in the
first nine months of 2012. These figures
were based on data gathered by Veris
Consulting, Inc. on behalf of the North
American Millers' Association. Because
Veris collects production statistics from
milling companies representing 95.1%
of U.S. capacity (down from 95.4% in
2012 and earlier), Milling & Baking News
has interpolated the figures to make the
time series comparable to Census Bureau figures gathered in earlier years
from the entire industry.
Based on the Veris data alone, flour
production in July-September was
101,375,000 cwts, down 2.3% from
103,750,000 in the same quarter of
2012. It was up 1.6% from 99,759,000
cwts in April-June. Veris estimated 24hour capacity of U.S. mills at 1,476,485
cwts, up 0.8% from a downward revised capacity of 1,464,480 a year back.
Looking at production trends over

the past 12 months, output from October 2012 through September 2013 was
a near record 420,642,000 cwts (third
highest), falling shy of the record high
of 422,797,000 cwts in July 2012-June
2013 as well as the established JanuaryDecember peak of 421,270,000 cwts in
2000. These numbers indicate that in order for 2013 to set a new official record
the forthcoming October-December interpolated total must exceed the fourth
quarter of 2012 by 628,000 cwts, dimming the earlier prospect for a high.
Flour mills in the United States operated at 89.2% of six-day capacity in

July-September, up from 87.9% in the
second quarter but down from 93.2% in
the third quarter of 2012. Six-day week
runs included 77 days in July-September,
April-June and a year ago. Mills in the
first three quarters operated at an average of 88.5% of six-day capacity, compared with 89.4% in the prior year. MBN

Third-quarter operating rate
95%
93%
91%
89%
87%
85%

2001 2003 2005 2007 2009 2011 2013

Source: Milling & Baking News

Quarterly U.S. wheat flour production
(million cwts)

115
110
105
100
95
90

1997

1999

2001

2003

2005

2007

2009

2011

2013

Quarterly production of flour, grind of wheat,
millfeed output on six-day weekly basis*
Flour
Daily
Per
production capacity
cent
(1,000 cwts)
operated

Flour
Daily
Per
cent
production capacity
(1,000 cwts)
operated
Jul-Sep-13
Apr-Jun-13
Jan-Mar-13
Oct-Dec-12
Jul-Sep-12
Apr-Jun-12
Jan-Mar-12
Oct-Dec-11
Jul-Sep-11
Apr-Jun-11
Jan-Mar-11
Oct-Dec-10
Jul-Sep-10
Apr-Jun-10
Jan-Mar-10
Oct-Dec-09
Jul-Sep-09

106,598
104,899
102,932
106,213
108,754
101,936
103,462
105,998
105,410
100,313
100,024
104,792
108,593
101,479
102,532
103,717
107,353

1,553
1,549
1,532
1,534
1,535
1,527
1,523
1,522
1,519
1,539
1,539
1,544
1,550
1,546
1,541
1,534
1,536

89.2%
87.9%
88.4%
89.9%
93.2%
86.7%
88.2%
90.5%
90.1%
84.7%
85.5%
88.1%
91.0%
85.2%
87.5%
87.8%
90.8%

Apr-Jun-09
Jan-Mar-09

102,926
100,662

1,534
1,532

87.1%
86.5%

Oct-Dec-08
Jul-Sep-08
Apr-Jun-08
Jan-Mar-08

104,218
108,175
102,508
101,382

1,531
1,543
1,548
1,548

88.4%
91.0%
86.0%
85.1%

Oct-Dec-07
Jul-Sep-07
Apr-Jun-07
Jan-Mar-07

107,063
109,017
102,501
100,255

1,535
1,535
1,530
1,529

90.6%
93.4%
87.0%
85.2%

Oct-Dec-06
Jul-Sep-06
Apr-Jun-06
Jan-Mar-06

102,460
104,859
97,969
98,103

1,506
1,501
1,499
1,499

89.5%
90.7%
84.9%
86.1%

Oct-Dec-05
Jul-Sep-05
Apr-Jun-05

100,346
102,477
96,240

1,492
1,492
1,494

87.3%
89.2%
83.7%

Flour
Daily
Per
production capacity
cent
(1,000 cwts)
operated
Jan-Mar-05

95,910

1,493

84.5%

Oct-Dec-04
Jul-Sep-04
Apr-Jun-04
Jan-Mar-04

99,669
100,908
96,773
96,575

1,493
1,503
1,494
1,494

86.7%
87.2%
84.1%
84.0%

Oct-Dec-03
Jul-Sep-03
Apr-Jun-03
Jan-Mar-03

100,502
103,071
96,767
95,875

1,512
1,517
1,503
1,507

86.3%
88.2%
83.6%
83.7%

Oct-Dec-02
Jul-Sep-02
Apr-Jun-02
Jan-Mar-02

100,275
102,132
96,276
96,017

1,499
1,489
1,473
1,493

86.9%
89.1%
84.9%
84.6%

Oct-Dec-01
Jul-Sep-01
Apr-Jun-01
Jan-Mar-01

105,806
102,077
97,189
99,449

1,531
1,543
1,604
1,588

89.8%
87.0%
78.7%
81.3%

*Data since July 2011 gathered by Veris Consulting and interpolated by Milling & Baking News. Earlier data from Census Bureau.
16 / November 26, 2013 Milling & Baking News

bakingbusiness.com / world-grain.com


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - November 26, 2013

Table of Contents for the Digital Edition of Milling & Baking News - November 26, 2013

Milling & Baking News - November 26, 2013
Grain Market Roundtable - Differing views on wheat futures price outlook as winter approaches
Baked foods a focus of F.D.A. guidance to reduce acrylamide intake
Late News - Post profit falls in fiscal 2013
Table of Contents
News/Comment - Holiday calm eludes baking in regulatory affairs
Editorial - Science foundation includes wheat
Late News
Business - Mulligan says General Mills remains well positioned for growth
Schwebel to close baking plant in Cuyahoga Falls
ADM concentrating on initiatives to deal with cost, cash and capital
Pinnacle pinpoints baking season strategy, unveils new products
Financial Results - Cost inflation, promotional spending bog down baking unit at Campbell
MGP Ingredients sustains $6.4 million loss in third quarter
Smucker earnings rise in quarter, but sales disappoint
Weston Foods sees reason to increase par-bake production
Data - Quarterly flour output down; year to date still record
Marked third quarter shifts in regional flour output shares
C.P.I. for baked foods, cereals falls 0.2% in October
White bread price plummets in October
People - Manildra Group hires v.p. of R.&D. and technical services
Bill Dibble, former executive with Q.B.A., dies
Ethanol, exports muddle market amid three-year low corn prices
Soybean crop could make record if weather cooperates
Bars Update - Nutrition bars provide healthy boost to otherwise sluggish segment
Coconut curry, bean flours — even bison — star in bar innovations
Weather Outlook - Summer dryness still possible in South America
Washington - F.D.A. proposes rule to improve the safety of animal food
Gordon points to F.S.M.A. rule’s implications for suppliers to the feed industry
Ingredient Market Trends - U.S.D.A. forecasts record wheat imports in 2013-14
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - November 26, 2013 - Late News - Post profit falls in fiscal 2013
Milling & Baking News - November 26, 2013 - 2
Milling & Baking News - November 26, 2013 - 3
Milling & Baking News - November 26, 2013 - News/Comment - Holiday calm eludes baking in regulatory affairs
Milling & Baking News - November 26, 2013 - 5
Milling & Baking News - November 26, 2013 - 6
Milling & Baking News - November 26, 2013 - Editorial - Science foundation includes wheat
Milling & Baking News - November 26, 2013 - Late News
Milling & Baking News - November 26, 2013 - 9
Milling & Baking News - November 26, 2013 - Schwebel to close baking plant in Cuyahoga Falls
Milling & Baking News - November 26, 2013 - Pinnacle pinpoints baking season strategy, unveils new products
Milling & Baking News - November 26, 2013 - MGP Ingredients sustains $6.4 million loss in third quarter
Milling & Baking News - November 26, 2013 - 13
Milling & Baking News - November 26, 2013 - Smucker earnings rise in quarter, but sales disappoint
Milling & Baking News - November 26, 2013 - Weston Foods sees reason to increase par-bake production
Milling & Baking News - November 26, 2013 - Data - Quarterly flour output down; year to date still record
Milling & Baking News - November 26, 2013 - 17
Milling & Baking News - November 26, 2013 - Marked third quarter shifts in regional flour output shares
Milling & Baking News - November 26, 2013 - White bread price plummets in October
Milling & Baking News - November 26, 2013 - Bill Dibble, former executive with Q.B.A., dies
Milling & Baking News - November 26, 2013 - 21
Milling & Baking News - November 26, 2013 - 22
Milling & Baking News - November 26, 2013 - 23
Milling & Baking News - November 26, 2013 - 24
Milling & Baking News - November 26, 2013 - 25
Milling & Baking News - November 26, 2013 - Ethanol, exports muddle market amid three-year low corn prices
Milling & Baking News - November 26, 2013 - 27
Milling & Baking News - November 26, 2013 - 28
Milling & Baking News - November 26, 2013 - 29
Milling & Baking News - November 26, 2013 - Soybean crop could make record if weather cooperates
Milling & Baking News - November 26, 2013 - 31
Milling & Baking News - November 26, 2013 - Coconut curry, bean flours — even bison — star in bar innovations
Milling & Baking News - November 26, 2013 - 33
Milling & Baking News - November 26, 2013 - Weather Outlook - Summer dryness still possible in South America
Milling & Baking News - November 26, 2013 - 35
Milling & Baking News - November 26, 2013 - Gordon points to F.S.M.A. rule’s implications for suppliers to the feed industry
Milling & Baking News - November 26, 2013 - 37
Milling & Baking News - November 26, 2013 - 38
Milling & Baking News - November 26, 2013 - Ingredient Market Trends - U.S.D.A. forecasts record wheat imports in 2013-14
Milling & Baking News - November 26, 2013 - Ingredient Week
Milling & Baking News - November 26, 2013 - 41
Milling & Baking News - November 26, 2013 - 42
Milling & Baking News - November 26, 2013 - 43
Milling & Baking News - November 26, 2013 - 44
Milling & Baking News - November 26, 2013 - 45
Milling & Baking News - November 26, 2013 - 46
Milling & Baking News - November 26, 2013 - 47
Milling & Baking News - November 26, 2013 - Supplier Innovations
Milling & Baking News - November 26, 2013 - 49
Milling & Baking News - November 26, 2013 - Classifieds
Milling & Baking News - November 26, 2013 - Marketplace Business Network
Milling & Baking News - November 26, 2013 - 52
Milling & Baking News - November 26, 2013 - Ad Index
Milling & Baking News - November 26, 2013 - Archive
Milling & Baking News - November 26, 2013 - 55
Milling & Baking News - November 26, 2013 - 56
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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