Milling & Baking News - February 18, 2014 - 49

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Industry Activities

SOMETIMES IT'S
WHO YOU KNOW



Coalition seeks federal action
on G.M.O. labeling
WASHINGTON - A new federal law
should require labeling of foods and
beverages with bioengineered ingredients, but only if there is a health or safety
risk, according to a newly formed coalition of 29 industry groups, including the
Grocery Manufacturers Association, the
American Bakers Association and the
American Beverage Association.
The Coalition for Safe Affordable
Food was launched Feb. 6.
"We're advocating to Congress to develop a federal G.M.O. labeling solution
that would require labeling of foods containing G.M.O. ingredients if the F.D.A.,
our nation's foremost food safety authority, determines that there is a health
or safety risk," said Pamela G. Bailey,
president and chief executive officer of
the Washington-based Grocery Manufacturers Association, in a Feb. 6 teleconference. "All available science has shown
that G.M.O.s are safe and that they have
a number of important benefits."
The coalition also asked the F.D.A.
to establish federal standards for companies seeking to voluntarily label

Members of the Coalition
for Safe Affordable Food
1. AACC International/American
Phytopathological Society
2. American Bakers Association
3. American Beverage Association
4. American Farm Bureau Federation
5. American Feed Industry Association
6. American Frozen Food Institute
7. American Seed Trade Association
8. American Soybean Association
9. American Sugarbeet Growers Association
10. Biotechnology Industry Organization
11. Corn Refiners Association
12. Council for Responsible Nutrition
13. Flavor & Extract Manufacturers Association
14. Global Cold Chain Alliance
15. Grocery Manufacturers Association
16. International Dairy Foods Association
17. National Association of Manufacturers
18. National Association of Wheat Growers
19. National Confectioners Association
20. National Corn Growers Association
21. National Council of Farmer Cooperatives
22. National Fisheries Institute
23. National Grain & Feed Association
24. National Oilseed Processors Association
25. National Restaurant Association
26. National Turkey Federation
27. North American Millers' Association
28. Snack Food Association
29. U.S. Beet Sugar Association MBN

bakingbusiness.com / world-grain.com

their products for the absence of bioengineered ingredients or the presence of bioengineered ingredients.
"We also recognize that some consumers want further information,
and some companies may voluntarily
want to provide that information, with
respect to either the absence of or the
inclusion of G.M.O. ingredients in
their products," Ms. Bailey said. "So
we are asking that the F.D.A. outline
clear labeling standards that companies can use voluntarily."
The coalition also asked the F.D.A. to
conduct safety reviews of all new bioengineered traits before they are introduced into commerce.
"That review is currently voluntary,"
said Cathleen Enright, executive vicepresident of food and agriculture for
the Biotechnology Industry Organization, in the teleconference.
The formation of the Coalition for
Safe Affordable Food drew criticism
from the Washington-based Center
for Food Safety, a national, non-profit
organization. It said the G.M.A. is renewing its efforts to block states from
mandating the labeling of foods with
bioengineered ingredients.
"These companies spent nearly $70
million in California and Washington
state to defeat G.E. labeling initiatives,"
said Andrew Kimbrell, executive director
of the Center for Food Safety. "They know
that the food movement's power is growing and that labeling is not a matter of if,
but when. These companies have failed
to win over consumers who overwhelmingly support the mandatory labeling of
G.M.O.s, and now they're trying to steal
away consumer choice in Congress."
Ms. Bailey spoke against states enacting their own labeling laws.
"A federal G.M. labeling solution
will eliminate consumer confusion,
avoid an unnecessary and confusing
50-state patchwork of G.M.O. labeling
laws and provide confidence in the
safety of our food supply," she said.
Ray Gaesser, president of the American Soybean Association, gave an example of how state-by-state labeling
might affect soybean growers in Missouri, which borders eight states.
"If every single one of those states
passed their own labeling requirements, with different thresholds for
G.M. ingredients, your average soybean farmer would have to establish
eight different supply chains," he said
in the teleconference. MBN

W

hile planning to earn both a
master of science and doctorate
degree in biology, Norman Fox wanted
something to do "on the side." His "something on the side," was the Donut Den
which turned into a 33-year success.
When Norman decided to open a
doughnut shop, a friend, Herb Stewart,
introduced him to Oliver Harlow, founder
of Honey Flush Donuts, a 40-store chain.
Stewart and Harlow helped Norman open
the Donut Den, in July, 1973, in Nashville,
Tennessee. "Oliver Harlow not only
inspired, but gave me valuable practical
advice," said Norman.
Harlow started using International®
Bakers Services (IBS) flavorings in the
1960s, and suggested that Norman do the
same. He highly recommended
Cinnamon-Butter Blend. Today, that flavor
is the secret ingredient in the Donut Den's
Apple Fritters-their most popular product. "There is no other type of cinnamon
flavoring that makes the product taste this
good," stated Norman.
Consistency is the key to success in
any business. Maintaining a core product
line and keeping up with new trends keeps
regular customers coming back and
attracts new customers as well. "Another
secret to help ensure consistent quality is
our own Harold Graves, the cook for the
Donut Den for over 30 years," Norman
stated. But he attributes his 33 years of
success to following Harlow's recommendation-relying on the flavors from
International® Bakers Services. "Their flavors are consistently the best," according
to Norman.
Norman was a graduate student during
the first four years of the Donut Den.
After earning his doctorate degree, he
taught in university classrooms. But it
was a friend of a friend who taught him
his most valuable business lessons.
Sometimes it's who you know that helps
the most.
If you value consistent quality, you
should get to know International® Bakers
Services. Contact us toll-free at (800)
345-7175, by fax at (574) 287-7161, or in
writing at 1902 North Sheridan Ave.,
South Bend, Indiana 46628. We have the
flavors your customers deserve.
Milling & Baking News February 18, 2014 / 49


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - February 18, 2014

Table of Contents for the Digital Edition of Milling & Baking News - February 18, 2014

Milling & Baking News - February 18, 2014
Bimbo moving ‘north of the border’ again with Canada Bread acquisition
Partners selling four flour mills to help gain approval for Ardent
Late News - Oreo revenues nearing $2.5 billion annually
Table of Contents
News/Comment - Positive output trends in flour ideal background
Editorial - Extraordinary time for this industry
Late News
Business - Partners selling four flour mills to help gain approval for Ardent
Bunge expands in milling with corn masa mill acquisition
Hostess Brands progresses in plans for Emporia plant expansion
Big Lots named official thrift store outlet for Hostess Brands
‘Stalking horse’ bidder emerges for Missouri baking company
Kellogg closing Charlotte cookie plant in efficiency initiative
Boulder completes headquarters relocation from New Jersey
B.B.U. to close Sioux City bread baking plant by end of March
Flowers adds to Mrs. Freshley’s line
Financial results - Profits off, Snyder’s-Lance ramping up marketing and innovation
Special charges cut into ADM earnings for 2013
Flowers adjusted earnings up 35% in year; sees 8% to 15% gain in ‘14
Tonja Taylor elevated at Flowers
Hostess contribution to Flowers sales total only modest but Shiver hopeful
Don Thriffiley retiring March 29
Pringles results a bright spot in otherwise tough year for Kellogg
Ingredion income falls 7% in 2013; Gordon sees late year positives
ConAgra Foods shares slide on lowered earnings outlook
People - Paul Bartlett dies; led grain, milling and cattle business
John Markulis, owner of Puritan Bakery in S. California, dies
Harry Myers dies; Corbion Carvan sales/service representative
CSM Bakery hires senior v.p. of sales
Data - U.S.D.A. lowers wheat carryover to 558 million bus in 2014
Flour production in 2013 to all-time record of 424,550,000 cwts
News Feature - Grain-based foods grab menu spotlight in artisan promotions
News Feature - Focus turns to azodicarbonamide, a dough conditioner
News Feature - Deadlines approach for school meal guidelines
Regulatory Affairs - Two approaches to refrigeration and freezing for bakers
Weather Outlook - Late season dryness in Brazil trimming production
Industry Activities - John Bode takes on leadership role with Corn Refiners Association
Grain and oilseed forum set for April
TEGMA in Scottsdale for 2014 annual meeting
Coalition seeks federal action on G.M.O. labeling
International - Series of changes announced for Bühler Group board
Grain Processing business dips at Bühler in 2013
Ingredient Market Trends - U.S.D.A. trims corn carryover forecast, soybeans unchanged
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - February 18, 2014 - Late News - Oreo revenues nearing $2.5 billion annually
Milling & Baking News - February 18, 2014 - 2
Milling & Baking News - February 18, 2014 - 3
Milling & Baking News - February 18, 2014 - News/Comment - Positive output trends in flour ideal background
Milling & Baking News - February 18, 2014 - 5
Milling & Baking News - February 18, 2014 - 6
Milling & Baking News - February 18, 2014 - Editorial - Extraordinary time for this industry
Milling & Baking News - February 18, 2014 - Late News
Milling & Baking News - February 18, 2014 - 9
Milling & Baking News - February 18, 2014 - Bunge expands in milling with corn masa mill acquisition
Milling & Baking News - February 18, 2014 - 11
Milling & Baking News - February 18, 2014 - 12
Milling & Baking News - February 18, 2014 - Big Lots named official thrift store outlet for Hostess Brands
Milling & Baking News - February 18, 2014 - Boulder completes headquarters relocation from New Jersey
Milling & Baking News - February 18, 2014 - Flowers adds to Mrs. Freshley’s line
Milling & Baking News - February 18, 2014 - Special charges cut into ADM earnings for 2013
Milling & Baking News - February 18, 2014 - 17
Milling & Baking News - February 18, 2014 - Tonja Taylor elevated at Flowers
Milling & Baking News - February 18, 2014 - Don Thriffiley retiring March 29
Milling & Baking News - February 18, 2014 - Ingredion income falls 7% in 2013; Gordon sees late year positives
Milling & Baking News - February 18, 2014 - ConAgra Foods shares slide on lowered earnings outlook
Milling & Baking News - February 18, 2014 - CSM Bakery hires senior v.p. of sales
Milling & Baking News - February 18, 2014 - 23
Milling & Baking News - February 18, 2014 - Data - U.S.D.A. lowers wheat carryover to 558 million bus in 2014
Milling & Baking News - February 18, 2014 - 25
Milling & Baking News - February 18, 2014 - 26
Milling & Baking News - February 18, 2014 - 27
Milling & Baking News - February 18, 2014 - Flour production in 2013 to all-time record of 424,550,000 cwts
Milling & Baking News - February 18, 2014 - 29
Milling & Baking News - February 18, 2014 - 30
Milling & Baking News - February 18, 2014 - 31
Milling & Baking News - February 18, 2014 - 32
Milling & Baking News - February 18, 2014 - News Feature - Grain-based foods grab menu spotlight in artisan promotions
Milling & Baking News - February 18, 2014 - 34
Milling & Baking News - February 18, 2014 - 35
Milling & Baking News - February 18, 2014 - News Feature - Focus turns to azodicarbonamide, a dough conditioner
Milling & Baking News - February 18, 2014 - 37
Milling & Baking News - February 18, 2014 - 38
Milling & Baking News - February 18, 2014 - 39
Milling & Baking News - February 18, 2014 - News Feature - Deadlines approach for school meal guidelines
Milling & Baking News - February 18, 2014 - 41
Milling & Baking News - February 18, 2014 - Regulatory Affairs - Two approaches to refrigeration and freezing for bakers
Milling & Baking News - February 18, 2014 - 43
Milling & Baking News - February 18, 2014 - Weather Outlook - Late season dryness in Brazil trimming production
Milling & Baking News - February 18, 2014 - 45
Milling & Baking News - February 18, 2014 - Grain and oilseed forum set for April
Milling & Baking News - February 18, 2014 - 47
Milling & Baking News - February 18, 2014 - TEGMA in Scottsdale for 2014 annual meeting
Milling & Baking News - February 18, 2014 - Coalition seeks federal action on G.M.O. labeling
Milling & Baking News - February 18, 2014 - Grain Processing business dips at Bühler in 2013
Milling & Baking News - February 18, 2014 - Ingredient Market Trends - U.S.D.A. trims corn carryover forecast, soybeans unchanged
Milling & Baking News - February 18, 2014 - Ingredient Week
Milling & Baking News - February 18, 2014 - 53
Milling & Baking News - February 18, 2014 - 54
Milling & Baking News - February 18, 2014 - 55
Milling & Baking News - February 18, 2014 - 56
Milling & Baking News - February 18, 2014 - 57
Milling & Baking News - February 18, 2014 - 58
Milling & Baking News - February 18, 2014 - 59
Milling & Baking News - February 18, 2014 - Supplier Innovations
Milling & Baking News - February 18, 2014 - 61
Milling & Baking News - February 18, 2014 - Classifieds
Milling & Baking News - February 18, 2014 - Marketplace Business Network
Milling & Baking News - February 18, 2014 - 64
Milling & Baking News - February 18, 2014 - Ad Index
Milling & Baking News - February 18, 2014 - Archive
Milling & Baking News - February 18, 2014 - 67
Milling & Baking News - February 18, 2014 - 68
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