Milling & Baking News - April 1, 2014 - 69


Dairy Products
Dry dairy product prices were mostly
steady while butter prices advanced.
Wholesale cheese prices gained ground
on exceptionally strong demand with
production "maxed out" at some
locations and those units with remaining
capacity headed toward full production.
Large cheese manufacturers were
reporting sales commitments running
months ahead of production.
High-heat nonfat dry milk prices
were unchanged except in the West,
which was down 1c. Low/medium-heat
N.D.M. prices in the Central, East and
West were unchanged.
In the Central and West, the low/
medium-heat N.D.M. market tone
was weaker with production steady
to higher in the West, according to the
U.S. Department of Agriculture. In the
Central region, domestic demand was
slowing while international interest
was active. Buying was mostly hand to
mouth. In the East, domestic and export
demand was steady. Inventories were
adequate. The high-heat N.D.M. market
in the Central and East was steady.
Production rates in the Central region

were reduced or on a made-to-order
basis with inventories mixed.
Dry whey prices were unchanged. In
the West, increased competition from
the European Union at lower prices put
pressure on U.S. sales, and there was
resistance from export buyers at current
prices. Supplies were tight, and domestic
sales in the spot market were limited.
Prices of 34% whey protein concentrate
were steady. Dry buttermilk prices were
unchanged amid a mixed-to-weaker
market tone. In the Central region, domestic
demand was light to moderate, and stocks
were on the upswing. In the East, supplies
of cream were tight as seasonal Easter
demand pulled moderate volumes of
cream for production of other products.
CME Group cheddar cheese prices
were lower last week while prices of
wholesale varieties continued to rise.
CME Group butter prices jumped.
Cream supplies grew tighter in some
areas, but production was strong overall.
Export demand remained active. Domestic
retail demand was strong. According to
the U.S.D.A., butter in storage at the end
of January was up 23% from the previous
month but down 33% from a year ago. MBN

Nonfat dry milk high-heat Central

C.M.E. 93AA Butter
f.o.b. plant, $ per lb

$2.10

$ per lb, C.M.E.

$2.40
$2.20

$1.90

$2.00

$1.70

$1.80
$1.50

$1.60

$1.30
M

J

S

D

$1.40
M

J

S

D

Ingredient Week

Dry products
f.o.b. plant, $ per lb

- Change from - Year
Mar. 28
Mar. 21 Mar. 14 ago
Whey powder
.63 @ .68
-
+1c
.49
Lactose
.48 @ .68
-
+1c
.53
Whey protein concentrate
(34% edible)
1.67 @ 1.90
-
+1c 1.18
(80% edible)
...
...
...
...
Whey protein isolate
(90% edible)
...
...
...
...
Nonfat dry milk high-heat
Central/East
2.18 @ 2.23
-
+3c 1.58
West
2.16 @ 2.23
-1c
+2c 1.52
Nonfat dry milk medium-low heat
Central/East
2.03 @ 2.17
-
-2c
1.48
West
2.03 @ 2.14
-
-1c
1.43
Nonfat dry milk
C.M.E.
2.09
+½c
+½c
1.53
Buttermilk powder 1.87 @ 2
-
+2c
1.33
Casein - acid
5.00 @ 5.40
-
-
4.50
Casein - rennet
4.90 @ 5.20
-
-
3.90
Caseinate
(f.o.b. ports)
5.60 @ 5.80
-
-
4.90

Butter
Mar. 28
2.00

- Change from -
Mar. 14 Mar. 7
+8c
+12c

Year
ago
1.63

Mar. 28
C.M.E. cheddar barrels 2.29
C.M.E. cheddar blocks 2.38½
Cheddar (Blocks 40#) 2.66¾
Mozzarella
3.08
American 5# loaf
2.58½

- Change from -
Mar. 14 Mar. 7
-2c
+2¾c
-4¼c
+2¼c
+5c +12¾c
+8¼c
+16c
+3c
+10c

Year
ago
1.59¾
1.69¼
2.47¼
2.44½
2.17¼

- Change from -
Mar. 21 Mar. 14
-3c
-3c
+9c
+9

Year
ago
16.97
17.81

$ per lb, Central
C.M.E. 93AA

Cheese
$ per lb, Central

Fluid products
$ per cwts, Central
C.M.E. class III milk
C.M.E. class IV milk

Mar. 28
23.26
23.69

Compiled from private sources, U.S. Department of
Agriculture and Chicago Mercantile Exchange.

A century of Dairy Expertise brings you

Certified Organic
Bringing you quality ingredients at competitive
prices for nearly 100 years.
* Organic Soy Milk Powder

* Organic Yogurt Powder

* Organic Whole Milk Powder

* Organic Tofu Powder

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Contact: Fred Smith* 800-441-1001
P.O. Box 335, 1407 New Road, Linwood, NJ 08221
Email: fsmith@clofinedairy.com * www.clofinedairy.com

bakingbusiness.com / world-grain.com

Milling & Baking News April 1, 2014 / 69


http://www.clofinedairy.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - April 1, 2014

Table of Contents for the Digital Edition of Milling & Baking News - April 1, 2014

Milling & Baking News - April 1, 2014
Goldman Sachs, Vestar to acquire Hearthside Food Solutions
AIB exploring partnership with K.S.U. on Grain Science Complex
Late News - B.B.U. to shutter Bay Shore bakery
Table of Contents
News/Comment - Food use of wheat registers pickup in growth pace
Editorial - Crucial focus for bakers amid dizzying change
Late News
Business - Greencore to build sandwich facility in Rhode Island
Flowers offers long-term plans for acquired Hostess plants
Aryzta completes acquisition of Cloverhill Bakery
General Mills’ baking unit ‘on trend’ with consumers
ConAgra to close Carriage House plants
Cargill, Copersucar to combine global sugar activities
Gluten-free baking not in Pinnacle Foods plans
Bimbo/Canada Bread transaction moves closer to completion
ConAgra Foods facing fine for violations at Ohio flour mill
Scoular to lease Washington grain facility
People - Brian Stevenson joins Kerry in bakery business development role
Bunge makes international management appointments
AMF Bakery Systems expands international sales team
Mediterranean foods maker names new chief executive officer
Industry Activities - A.B.A. chairman bringing quiet baking sector to forefront
Alton warns bakers on continued bread consumption weakness
Even with economy growing again, bakers face tough environment
Gen Y, not boomers, influence buying habits most
Millers gather on Marco Island
Millers consider the future of wheat at meeting
Food Ingredient Solutions - Origin opportunity
The use of common cheese names in peril
Nutrition and Health - F.D.A. upholds final rule on vitamin D yeast
Baking Hall of Fame 2014
Hall members had effect on current news
Gary Brodsky stepping down from committee
2014 Baking Hall of Fame - Donald R. Shaffer - Shaffer Manufacturing Corp.
2014 Baking Hall of Fame - Mariano, Eugenio, Renato, Umberto and Giancarlo Turano - Turano Baking Co.
2014 Baking Hall of Fame - John Watson - Watson, Inc.
Baking Hall of Fame Members
Weather Outlook - April should bring timely rain to some dry regions
Washington - ‘Dead on arrival’ legislation
Ingredient Market Trends - I.G.C. projects world grain production to fall 1% in 2014-15
Ingredient Week
Supplier Innovations
A.S.B. Photo Highlights
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - April 1, 2014 - Late News - B.B.U. to shutter Bay Shore bakery
Milling & Baking News - April 1, 2014 - 2
Milling & Baking News - April 1, 2014 - 3
Milling & Baking News - April 1, 2014 - News/Comment - Food use of wheat registers pickup in growth pace
Milling & Baking News - April 1, 2014 - 5
Milling & Baking News - April 1, 2014 - 6
Milling & Baking News - April 1, 2014 - Editorial - Crucial focus for bakers amid dizzying change
Milling & Baking News - April 1, 2014 - Late News
Milling & Baking News - April 1, 2014 - 9
Milling & Baking News - April 1, 2014 - Business - Greencore to build sandwich facility in Rhode Island
Milling & Baking News - April 1, 2014 - Aryzta completes acquisition of Cloverhill Bakery
Milling & Baking News - April 1, 2014 - ConAgra to close Carriage House plants
Milling & Baking News - April 1, 2014 - 13
Milling & Baking News - April 1, 2014 - Gluten-free baking not in Pinnacle Foods plans
Milling & Baking News - April 1, 2014 - 15
Milling & Baking News - April 1, 2014 - Scoular to lease Washington grain facility
Milling & Baking News - April 1, 2014 - 17
Milling & Baking News - April 1, 2014 - Mediterranean foods maker names new chief executive officer
Milling & Baking News - April 1, 2014 - 19
Milling & Baking News - April 1, 2014 - Alton warns bakers on continued bread consumption weakness
Milling & Baking News - April 1, 2014 - 21
Milling & Baking News - April 1, 2014 - Even with economy growing again, bakers face tough environment
Milling & Baking News - April 1, 2014 - 23
Milling & Baking News - April 1, 2014 - Millers gather on Marco Island
Milling & Baking News - April 1, 2014 - 25
Milling & Baking News - April 1, 2014 - 26
Milling & Baking News - April 1, 2014 - 27
Milling & Baking News - April 1, 2014 - Millers consider the future of wheat at meeting
Milling & Baking News - April 1, 2014 - 29
Milling & Baking News - April 1, 2014 - Food Ingredient Solutions - Origin opportunity
Milling & Baking News - April 1, 2014 - 31
Milling & Baking News - April 1, 2014 - The use of common cheese names in peril
Milling & Baking News - April 1, 2014 - 33
Milling & Baking News - April 1, 2014 - 34
Milling & Baking News - April 1, 2014 - Nutrition and Health - F.D.A. upholds final rule on vitamin D yeast
Milling & Baking News - April 1, 2014 - 36
Milling & Baking News - April 1, 2014 - Baking Hall of Fame 2014
Milling & Baking News - April 1, 2014 - 38
Milling & Baking News - April 1, 2014 - 39
Milling & Baking News - April 1, 2014 - 40
Milling & Baking News - April 1, 2014 - Gary Brodsky stepping down from committee
Milling & Baking News - April 1, 2014 - 2014 Baking Hall of Fame - Donald R. Shaffer - Shaffer Manufacturing Corp.
Milling & Baking News - April 1, 2014 - 43
Milling & Baking News - April 1, 2014 - 44
Milling & Baking News - April 1, 2014 - 45
Milling & Baking News - April 1, 2014 - 2014 Baking Hall of Fame - Mariano, Eugenio, Renato, Umberto and Giancarlo Turano - Turano Baking Co.
Milling & Baking News - April 1, 2014 - 47
Milling & Baking News - April 1, 2014 - 48
Milling & Baking News - April 1, 2014 - 49
Milling & Baking News - April 1, 2014 - 2014 Baking Hall of Fame - John Watson - Watson, Inc.
Milling & Baking News - April 1, 2014 - 51
Milling & Baking News - April 1, 2014 - 52
Milling & Baking News - April 1, 2014 - 53
Milling & Baking News - April 1, 2014 - 54
Milling & Baking News - April 1, 2014 - 55
Milling & Baking News - April 1, 2014 - 56
Milling & Baking News - April 1, 2014 - Baking Hall of Fame Members
Milling & Baking News - April 1, 2014 - Weather Outlook - April should bring timely rain to some dry regions
Milling & Baking News - April 1, 2014 - 59
Milling & Baking News - April 1, 2014 - Washington - ‘Dead on arrival’ legislation
Milling & Baking News - April 1, 2014 - 61
Milling & Baking News - April 1, 2014 - 62
Milling & Baking News - April 1, 2014 - Ingredient Market Trends - I.G.C. projects world grain production to fall 1% in 2014-15
Milling & Baking News - April 1, 2014 - Ingredient Week
Milling & Baking News - April 1, 2014 - 65
Milling & Baking News - April 1, 2014 - 66
Milling & Baking News - April 1, 2014 - 67
Milling & Baking News - April 1, 2014 - 68
Milling & Baking News - April 1, 2014 - 69
Milling & Baking News - April 1, 2014 - 70
Milling & Baking News - April 1, 2014 - 71
Milling & Baking News - April 1, 2014 - Supplier Innovations
Milling & Baking News - April 1, 2014 - A.S.B. Photo Highlights
Milling & Baking News - April 1, 2014 - Classifieds
Milling & Baking News - April 1, 2014 - Marketplace Business Network
Milling & Baking News - April 1, 2014 - 76
Milling & Baking News - April 1, 2014 - Ad Index
Milling & Baking News - April 1, 2014 - Archive
Milling & Baking News - April 1, 2014 - 79
Milling & Baking News - April 1, 2014 - 80
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https://www.nxtbook.com/sosland/mbn/2013_07_09
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https://www.nxtbook.com/sosland/mbn/2012_07_10
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https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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