Milling & Baking News - July 8, 2014 - 11



ConAgra c.e.o.: Ralcorp integration
'an intense learning experience'
OMAHA - It's safe to say that the
integration of Ralcorp Holdings
has been a bumpy ride - and executives at ConAgra Foods, Inc. don't
deny the challenges the acquisition
has presented. But those same executives feel confident that the company is putting the right pieces in
place to make the business a positive for Omaha-based ConAgra.
In the fiscal year ended May 25,
the Private Brands unit of ConAgra
Foods sustained a loss of $375 million, which compared with an operating profit of $123.1 million in
fiscal 2013. Net sales, meanwhile,
climbed 132% to $4,195.9 million
from $1,808.2 million.
The shortfall was even more pronounced during the fourth quarter,
when ConAgra sustained a loss of
$573.1 million in its Private Brands
unit, which compared with a profit
of $102.2 million in the same period
a year ago. The majority of the profit shortfall was driven by pricing
concessions, cost challenges associated with the integration of Ralcorp and business transition also
weighed on profit performance.
Gary Rodkin, chief executive officer of ConAgra, told analysts during a June 26 conference call that
the company made significant pricing concessions in the previous 9 to
12 months that combined to drive
down margins.
"Those were significant investments we chose to put into this
business to stabilize customer relationships and preserve a sales
base as we worked through some
customer service and manufacturing issues inherited from the legacy Ralcorp business," Mr. Rodkin
said. "Those were our issues, not
broad, private brand industry challenges."
He said the operating loss also
reflected concentrated costs, as
ConAgra made a handful of integration changes and other transitions. The company has begun the
closure of three plants as part of
its network optimization plan, and
has made significant distribution
center changes and created new
supplier arrangements.
"While there is cost associated
with these moves they create longer-term value," he said. "In other words, this quarter adds some
bakingbusiness.com / world-grain.com

costs that progressively lessened
throughout FY15."
Based on the challenges in the
Private Brands segment in fiscal 2014 and the nature of the anticipated recovery from fiscal 2014
earnings levels, the company's
current profit projections for the
Private Brands segment are below
original plans for the next several
years. But Mr. Rodkin said he does

expect profit to improve in the segment in fiscal 2015.
"We're regaining customer confidence, and we're beginning to win
new business with the opportunity
to win more business with better
pricing and an improved mix,"
he said. "We'll also benefit from a
more efficient organization. We believe margins will improve starting
in the second half of FY15 as we lap
our pricing and accelerate our cost
synergies.
"Let me be clear, the profit headwinds and the specific integration
issues that we've been discussing
for a while now are not a result of
owning both a branded and private
label business. The issues reflect
the fact that we've bought a roll-up
company that was beginning a restructuring, and that company was
made up of many parts that weren't
functioning together and needed fixing. We knew there would be work
to do, but underestimated the degree
of difficulty and the amount of time
it would take to course correct.
"We've paid lots of tuition in
terms of learnings. Frankly, we've
been backed on our heels, reacting, and are now in the very early
stages of leveraging our strengths
proactively."
Paul Maass, president of Private
Brands and Commercial Foods,
also spoke of the integration challenges. Like Mr. Rodkin, he feels
ConAgra is weathering the storm.
"When you have a situation
where our customers are really motivated to change suppliers because

Business

we're letting them down on service
and execution issues, you've got to
really pull the price lever to maintain the volumes," Mr. Maass said.
"The good news is we're in a much
more stable position. We have fixed
the service issues and execution issues. That doesn't mean we don't
have a continuous improvement
mindset to always look for better ways to run the business and
improve. But we are much more
stable, and we will drive margin
improvement and top-line growth
here as we go forward."
Mr. Rodkin said ConAgra is
focused on turning the Private
Brands business into one that operates more effectively and has a better, more sustainable marketplace
footing.
"We made a bold transformational move in acquiring Ralcorp
rooted in our continuing strong belief in our Private Brands strategy,"
he said. "It's been an intense learning experience, but in the end, the
insights we've gained will make
us better and stronger over time.
Rebuilding customer trust and
confidence required some difficult
investment choices and trade-offs.
The higher level of customer responsiveness required significant
organizational rewiring.
"We're confident in long-term
growth opportunities for the Private Brands segment. We're confident that our investments, designed to create healthy customer
relationships and preserve a substantial portion of our sales base,
will serve us well for the long term.
"That said, the profit performance for this segment over the
next several years will not be as
strong as we originally expected.
That impacts our overall e.p.s.
commitments, as we indicated in
last week's pre announcement. But
we are committed to getting back
on track and accelerating growth in
FY16 and beyond with productivity, synergies and organic business
expansion."
Mr. Rodkin said ConAgra remains comfortable with its original goals set forth when Ralcorp
was acquired. The company still
expects to generate about $300 million by fiscal 2017 from the Ralcorp
transaction.
"We're confident that we will gradually improve mix, see margin expansion and spend less money and time
on course correcting," he said. MBN
Milling & Baking News July 8, 2014 / 11


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - July 8, 2014

Table of Contents for the Digital Edition of Milling & Baking News - July 8, 2014

Milling & Baking News - July 8, 2014
Joanne Slavin bemoans public misperceptions of food technologists
News Feature - G.M.O. debate escalates as crop area increases
Late News - ADM to acquire Wild Flavors
Table of Contents
News/Comment - No trend reversal in wheat area expansion
Editorial - Benefit from new electronic age
Late News
Business - S.T.B. orders rail carriers to resolve grain transport woes
Shearer’s closes Snyder’s-Lance private brands acquisition
Hostess selling properties in on-line auction
Grain snacks source of steady sales growth at General Mills
General Mills works to spark interest in cereal category
ConAgra c.e.o.: Ralcorp integration ‘an intense learning experience'
Organic, natural snack food maker files for Chapter 11 protection
Ardent Mills h.q. to Denver’s central business district
Cinnaholic rolls out prototype after reality show appearance
Financial Results - Ardent’s impact on ConAgra: Large gain, drag on fiscal 2015 profits
Merchandising - Americans seek ‘snackable’ indulgences, says Mintel
People - B&CMA names David Van Laar as president; follows Stacey Sharpless
CHS names executive vice-president responsible for country operations
Data - 2014 wheat carryover at 590 million bus; smallest since 2008
U.S.D.A. forecasts wheat harvested area at 46.2 million acres
G.F.F. spokesperson presents at nurses’ conference
Washington - A.B.A. opposes listing of added sugars on nutrition panels
Ingredient Market Trends - Canadian farmers plant fewer wheat acres for harvest than in 2013
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - July 8, 2014 - Late News - ADM to acquire Wild Flavors
Milling & Baking News - July 8, 2014 - 2
Milling & Baking News - July 8, 2014 - 3
Milling & Baking News - July 8, 2014 - News/Comment - No trend reversal in wheat area expansion
Milling & Baking News - July 8, 2014 - 5
Milling & Baking News - July 8, 2014 - 6
Milling & Baking News - July 8, 2014 - Editorial - Benefit from new electronic age
Milling & Baking News - July 8, 2014 - Late News
Milling & Baking News - July 8, 2014 - Hostess selling properties in on-line auction
Milling & Baking News - July 8, 2014 - General Mills works to spark interest in cereal category
Milling & Baking News - July 8, 2014 - ConAgra c.e.o.: Ralcorp integration ‘an intense learning experience'
Milling & Baking News - July 8, 2014 - Cinnaholic rolls out prototype after reality show appearance
Milling & Baking News - July 8, 2014 - 13
Milling & Baking News - July 8, 2014 - Financial Results - Ardent’s impact on ConAgra: Large gain, drag on fiscal 2015 profits
Milling & Baking News - July 8, 2014 - Merchandising - Americans seek ‘snackable’ indulgences, says Mintel
Milling & Baking News - July 8, 2014 - CHS names executive vice-president responsible for country operations
Milling & Baking News - July 8, 2014 - 17
Milling & Baking News - July 8, 2014 - Data - 2014 wheat carryover at 590 million bus; smallest since 2008
Milling & Baking News - July 8, 2014 - 19
Milling & Baking News - July 8, 2014 - U.S.D.A. forecasts wheat harvested area at 46.2 million acres
Milling & Baking News - July 8, 2014 - 21
Milling & Baking News - July 8, 2014 - 22
Milling & Baking News - July 8, 2014 - 23
Milling & Baking News - July 8, 2014 - 24
Milling & Baking News - July 8, 2014 - 25
Milling & Baking News - July 8, 2014 - G.F.F. spokesperson presents at nurses’ conference
Milling & Baking News - July 8, 2014 - 27
Milling & Baking News - July 8, 2014 - 28
Milling & Baking News - July 8, 2014 - Washington - A.B.A. opposes listing of added sugars on nutrition panels
Milling & Baking News - July 8, 2014 - 30
Milling & Baking News - July 8, 2014 - Ingredient Market Trends - Canadian farmers plant fewer wheat acres for harvest than in 2013
Milling & Baking News - July 8, 2014 - Ingredient Week
Milling & Baking News - July 8, 2014 - 33
Milling & Baking News - July 8, 2014 - 34
Milling & Baking News - July 8, 2014 - 35
Milling & Baking News - July 8, 2014 - 36
Milling & Baking News - July 8, 2014 - 37
Milling & Baking News - July 8, 2014 - 38
Milling & Baking News - July 8, 2014 - 39
Milling & Baking News - July 8, 2014 - 40
Milling & Baking News - July 8, 2014 - Supplier Innovations
Milling & Baking News - July 8, 2014 - Classifieds
Milling & Baking News - July 8, 2014 - Marketplace Business Network
Milling & Baking News - July 8, 2014 - 44
Milling & Baking News - July 8, 2014 - Ad Index
Milling & Baking News - July 8, 2014 - Archive
Milling & Baking News - July 8, 2014 - 47
Milling & Baking News - July 8, 2014 - 48
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https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
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https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
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https://www.nxtbook.com/sosland/mbn/2016_09_27
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https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
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https://www.nxtbook.com/sosland/mbn/2015_10_27
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
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https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
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https://www.nxtbook.com/sosland/mbn/2014_05_27
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https://www.nxtbook.com/sosland/mbn/2014_03_18
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https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
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https://www.nxtbook.com/sosland/mbn/2013_02_19
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https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
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https://www.nxtbook.com/sosland/mbn/2012_10_16
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https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
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https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_08_24
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https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_12_02
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2006_10_24
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https://www.nxtbook.com/sosland/mbn/2005_07_19
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_03_29
https://www.nxtbook.com/sosland/mbn/2005_03_15
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