Milling & Baking News - September 2, 2014 - 36

Supplier Innovations 

Add sauces and toppings
to flatbread
Indian masala flatbread is one example of how the
Fusions line of ingredients may be used by manufacturers
of flatbread and pizza with a flatbread crust, according to
SupHerb Farms, Turlock, Calif.
"Our Fusions line not only adds authentic global flavor
profiles to flatbread
toppings, these
products simplify
prep and deliver a
consistent sensory
experience that
customers crave,"
said Scott Adair,
executive chef for
SupHerb Farms.
For more
information about
the company's IQF
(individually quick
frozen) culinary
herbs, specialty
vegetables, and
Fusions pastes, purees and blends, call (800) 787-4372 or
visit www.supherbfarms.com.

Flavors, seasonings
invigorate breakfast items
The Wixon Foodservice Group, St. Francis, Wis., has
used its flavors and seasonings to create concepts for
breakfast items.
A chocolate-covered cherry bread/muffin mix includes
sour cream to create a cool flavor sensation that balances
the sweetness. A blend of buttermilk powder, egg and
vanilla led to the creation of golden waffles. Orange
flavor, orange peel and cranberries are found in a
pancake mix.
Tiny chocolate chips, mini marshmallows and graham
cracker topping are mixed into chocolate-flavored cream
cheese in a s'more spread, which may complement
muffins, bagels or toast. Finally, cinnamon, nutmeg,
allspice and cardamom create a sweetly-spicy flavor
backdrop brightened with a citrus note of orange peel in
a bread/muffin mix.
For more information, visit www.wixonfoodservice.com.

Arla to showcase proteins
at SupplySide West
Arla Foods Ingredients, Basking Ridge, N.J., will
showcase its protein ingredients for the sports nutrition and
lifestyle categories at SupplySide West Oct. 8-9 in Las Vegas.
For one example, Lacprodan Hydro.365 whey protein
hydrolysate is absorbed more quickly in the body, which
results in faster muscle recovery after exercise. Hydro.365
has been shown to work in sports nutrition bars as well as
beverages, gels, powders and tablets.
For more information, visit www.arlafoodsingredients.com.
36 / September 2, 2014 Milling & Baking News

Cargill distributing versatile
ingredient from Japan
Cargill, Minneapolis, has become the exclusive
distributor of Treha trehalose for use in foods and
supplements in the United States and Europe after
finalizing an agreement with Nagase Group in Japan.
Treha, a glucose disaccharide, is about 38% as sweet as
sucrose.
"Treha trehalose could literally go into 20 different
finished products for 20 different reasons," said Deborah
Schulz, specialty carbohydrates product line manager for
Cargill. "This really is a unique ingredient that provides
value in many areas due to its many functional properties."
Treha has been shown to extend the shelf life of bread
and other baked foods. It has been shown to make glazes
on baked foods less likely to stick to packaging. Other
benefits include preventing the formation of ice crystals
and freeze-thaw damage in frozen foods; retaining
moisture and texture in cooked proteins such as chicken,
shrimp, pork and beef; and masking a range of unpleasant
tastes and odors in beverages.
Hayashibara Co., Ltd., a Nagase Group company in
Japan, manufactures Treha trehalose.
"Treha's unique functionalities have been harnessed
for food and beverage innovation in Asia in extremely
diverse ways," said Bradley Hilborn, director of
business development at Nagase America Corp., New
York. "Our partnership with Cargill will help us bring
these innovative solutions to the U.S. and European
communities, as well as work together to discover new
possibilities for the ingredient."
For more information, visit www.cargillfoods.com.

Seal stops powder and
dust leakage
CinchSeal Associates,
Pennsauken, N.J., has
introduced a line of
CEMA screw conveyor
seals designed for
and targeted to priceconscious OEMs
(original equipment
manufacturers). The new
CinchPack is available in
all five CEMA sizes. It has
the same dimensions of
the waste pack seal and
is a direct replacement
for it.
"The CinchPack is a far
superior seal that stops powder and dust leakage, doesn't
damage rotating shafts due to its unique design and can
handle axial shaft runout while continuing to seal," said
Mark Pitchko, executive vice-president of CinchSeal.
For more information, visit www.cinchseal.com.
For information on submitting an item for Supplier Innovations, e-mail
mbnprods@sosland.com or contact Jeff Gelski at 816-756-1000, ext. 867.

bakingbusiness.com / world-grain.com
http://www.supherbfarms.com http://www.cargillfoods.com http://www.wixonfoodservice.com http://www.cinchseal.com http://www.arlafoodsingredients.com http://www.bakingbusiness.com http://www.world-grain.com
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