Milling & Baking News - April 14, 2015 - 42

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AMERICA'S AGRIBUSINESS RECRUITERS/CONSULTANTS since 1969

941-412-8210 Minneapolis 651-731-3211
972-221-7568 Florida
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800-562-1590 Dallas
402-502-7755
California 707-769-1919 Davenport 800-728-0363 Kansas City 800-550-7980 Omaha
800-354-8039 Memphis
800-792-2474 Pittsburgh
866-318-0800
Cincinnati 513-814-4785 Denver
Seattle
253-208-9071

Visit us at www.agriassociates.com

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Ardent Mills is the premier
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the industry's broadest range of
flours, mixes, blends and specialty
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With over 40 community mills
in our coast-to-coast network,
Ardent Mills has exciting growth
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Ardent Mills is an equal opportunity employer
and a drug-free workplace.

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Management Positions in Mill Operations:
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FOODBUSINESS NEWS
April 7, 2015

www.f
www.foodbusinessnews.net

NEWS, MARKETS AND

ANALYSIS FOR THE

ING
FOOD PROCESSING

INDUSTRY

Challenges ahead for
ConAgra Foods
chief
Connolly, the new
OMAHA - Sean
,
Fo
Foods, has
fi
officer of ConAgra
executive officer
The former Hillshire
his hands full.
the company amidst
Brands leader joins
in ConAgra's private
ongoing challenges
headwinds for several
label business and
of its grocery brands.
ended Feb. 22,
For the third quarter
mila net loss of $952.7
ConAgra reported
share on the common
lion, or $2.23 per
with net income
stock, which compared per share, in the
or 53c
of $234.3 million,
affecting comItems
year-ago quarter.
impre-tax noncash
parability include
$1.3
of approximately
12
pairme
pairment charges
Continued on Page

yond
Beyond milk: Dairy
Beyo
edient
ingre
ingredient trends
consumption
lthough per capita
been declining
fluid
of fluid milk has
years, the use of
for more than 40
in all types of beverages
to
dairy ingredients
This is in part due
continues to grow.
the inhalo, as many of
dairy's healthful
protein and essengredients contribute
minerals, most notably
tial vitamins and
calcium.
beverage and the
Depending on the
fluid
either fresh fluid
production process,
and cream, or condairy, such as milk
be
ingredients may
centrated dry dairy
is the
fi to using the latter
used. The benefit
on Page 34
Continued

for
What's next fo

t,
t
ft, H
Kraft, Heinz?
Story on Page 16

Shifti
Shifting from weight ess
nt
managemen to welln
less about
onsumers are thinking and more
weight management days. The reabout wellness these
m
and beverage manufachow
sult is both food
reconsider
are reconsidering
turers and retailers

to the market.
they present products Co.'s Special K brand,
Consider the Kellogg
midst of a
company is in the
in
for example. The
iconic brand's position
dramatic shift in the
the marketplace.
from diet to well"We are on the journeyof negatives, less
ness, from an absence for the calories I
bang
calories, to more
Norman, chief growth
consume," said Paul Co., this past Februofficer for the Kellogg
at the Consumer
ary during a presentation conference. "We
New York
Analyst Group of
around
on with our foods
have work going
and innovate the
the world to renovate with the needs of
salient
brand to be more
forward."
our consumers moving a new gluten-free
30
Kellogg has launched
Continued on Page

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42 / April 14, 2015

Milling & Baking News

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Milling & Baking News - April 14, 2015

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