Milling & Baking News - May 12, 2015 - 7

Editorial

Welcome to new flour output report

A

nyone dealing with statistics that are NASS figures for the last two quarters and NAMA
central to measuring an industry's well- for the first half of the year, total flour production
being knows the trepidation that may be in 2014 was 424,949,000 hundredweights. That
caused by changes in the compiling source. As this compares with 425,156,000 from NAMA estimates
page has declared many times, hardly any num- alone, after modifications to bring the latter to reber provides more important information reach- flect participation by all of milling. The tiny difing through the grain-based foods industry than ference between the two totals provides the basis
the single measure of wheat flour production. As- for expressing earnest thanks to both NAMA and
sembling reliable wheat flour output data began Veris for doing a superb job of compiling these
early in the 20th century as part of the gathering of data from a nationwide industry.
industry statistics launched by the Bureau of the
Important changes have been made by NASS in
Census of the Department of Commerce.
the information it is seeking and will publish on a
Nearly a century of milling data compiled by the quarterly basis. That NASS has added wheat grind
federal government closed at mid-2011 when bud- to what NAMA reported was anticipated, considgetary cuts prompted the Census Bureau to decide ering how important this measure is to analyzing
to stop its flour reports. Thanks to quick-witted milling's use of wheat. It needs to be noted that
leadership in the North Ameriseparate data on whole wheat
Quarterly flour output
can Millers' Association, Veris
flour and durum semolina proreporting could not be in more duction allow a closer examinaConsulting, Inc. was retained
highly regarded hands.
to continue quarterly reporttion than previously of wheat
ing. That process has continued
use for commercial baking as
through 2014 with hardly any hiccups interrupt- well as for family flour. These data also allow for
ing the flow of information needed to understand an assessment of flour extraction, reflecting the
both output and utilization of this essential food amount of wheat needed to produce a hundredingredient.
weight of flour, a gauge that is often affected as
Now, beginning with the first quarter of this year, much by the quality of a crop in one season or in
the Economic Research Service of the U.S. Depart- a specific region as by the equipment in a mill.
ment of Agriculture has taken on this reporting on Whole wheat flour production, shown in this rea quarterly basis in response to the Department's port as just 6% of total flour production, also has a
need to have accurate measures of utilization of boosting effect on extraction.
wheat, one of this country's major crops, as well
Without delving into the many other changes
as gauging how flour is consumed in important adopted by NASS, including the resumption of
aspects of food making. Specific responsibility for separate reporting for Kansas and dropping Alathe data has been placed in the National Agricul- bama and Louisiana for confidentiality reasons, it
tural Statistics Service (NASS), the agency that has is essential to examine how flour output has begun
earned much praise over the years for its handling this year. For the first 2015 quarter, NASS placed
of crop production, stocks and similar reports. In production at 103,116,000 hundredweights, comeffect, quarterly flour output reporting could not pared with 103,924,000 in the same period of last
be in more highly regarded hands.
year, a decrease of less than 1%. This is the fifth
While no reason existed for questioning the re- successive year in which January-March output
ports issued in the past three and a half years, it has been within a fraction of 103 million. Except
is especially good news that the data that NASS for that tiny decrease this first-quarter report is
assembled for the two last quarters of 2014 closely deemed a fine change in how milling operations
matched what NAMA had estimated. Based on are examined on a quarterly basis. MBN
MORTON SOSLAND, EDITOR-IN-CHIEF
WE'RE EAGER TO GET YOUR FEEDBACK: E-mail editor@sosland.com or write to us at
Milling & Baking News, 4801 Main Street, Suite 650, Kansas City, Mo, 64112
EDITORIAL STAFF
Editor-in-chief
Morton I. Sosland
Executive editor, markets
Neil N. Sosland
Editor
L. Joshua Sosland
Senior editor, markets
Jay S. Sjerven
Managing editor
Eric J. Schroeder

Senior editor, markets
Ron Sterk
Associate editor
Jeff Gelski
Assistant editor, markets
Laura Lloyd
Internet editors
Rebekah Schouten
Monica Watrous
Graphic designer, market
graphics, data
Christina Sullivan

7bakingbusiness.com / world-grain.com
/ March 13, 2007
Milling & Baking News

PUBLISHING STAFF
Chairman
Charles S. Sosland
Vice-chairman
L. Joshua Sosland
President and publisher
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Vice-president, chief financial officer
Melanie Hepperly

Audience development director
Don Keating
Director of e-business
Jon Hall
Director of on-line
advertising and promotions
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Promotions manager
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Nora Wages

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Manager of advertising design
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May 12, 2015 / 7


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Milling & Baking News - May 12, 2015

Table of Contents for the Digital Edition of Milling & Baking News - May 12, 2015

Milling & Baking News - May 12, 2015
Initial NASS flour data show output off slightly from same period in ‘14
Grupo Bimbo looks to reshape profile of U.S. bread business
Late News - Adjusted Snyder’s-Lance profits nearly flat
Table of Contents
News Comment - Favorable flour market conditions a recent rarity
Editorial - Welcome to new flour output report
Late News
Business - Costco moving from par-baked to scratch bread program in stores
ADM describes upgrades to plants in North Dakota and Ontario
Texas artisan baker expands with East Houston facility
Wendy’s looks to sell bun and bread baking plant in Ohio
Gold standard Baking acquired by Tricor Pacific Capital
Scoular grows with acquisition of elevator in southeastern Kansas
Bimbo Bakeries expands availability of Nature’s Harvest bread
Panera’s Shaich sees sandwich delivery as growth driver
Financial Results - Bunge off to strong start in 2015 behind processing and trading
Ingredion stays on lookout for other texture acquisitions
Gruma full steam ahead on European expansion
Data - Kansas drops to fourth in flour output
Whole wheat flour production totals larger than thought
Milling and Grain Management - Dedication ceremonies conducted at Whitewater Mill in Indiana
Merchandising - Rudi’s revamps gluten-free sandwich bread line
Klosterman debuts new Whole Grain Rich Slammer Buns
Hostess brings sea salt caramel to CupCakes, Zingers line
Transportation and Distribution - Grain transportation picture vastly improved from 2014
S.T.B. considers permanent rail performance reporting proposal
Industry Activities - George Deese and Gary Rodkin to receive highest honor of G.M.A.
Revamped facility design course in GEAPS spring lineup
People - Bill Gambel joins Research Products as executive v.p
Paul Norman named to newly recreated position at Kellogg
Wineinger named president of United Sugars
Supplier Innovations
Ingredient Market Trends - Tour forecasts Kansas wheat crop at 288.5 million bus
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - May 12, 2015 - Late News - Adjusted Snyder’s-Lance profits nearly flat
Milling & Baking News - May 12, 2015 - 2
Milling & Baking News - May 12, 2015 - 3
Milling & Baking News - May 12, 2015 - News Comment - Favorable flour market conditions a recent rarity
Milling & Baking News - May 12, 2015 - 5
Milling & Baking News - May 12, 2015 - 6
Milling & Baking News - May 12, 2015 - Editorial - Welcome to new flour output report
Milling & Baking News - May 12, 2015 - Late News
Milling & Baking News - May 12, 2015 - 9
Milling & Baking News - May 12, 2015 - Texas artisan baker expands with East Houston facility
Milling & Baking News - May 12, 2015 - Scoular grows with acquisition of elevator in southeastern Kansas
Milling & Baking News - May 12, 2015 - Bimbo Bakeries expands availability of Nature’s Harvest bread
Milling & Baking News - May 12, 2015 - 13
Milling & Baking News - May 12, 2015 - Panera’s Shaich sees sandwich delivery as growth driver
Milling & Baking News - May 12, 2015 - Financial Results - Bunge off to strong start in 2015 behind processing and trading
Milling & Baking News - May 12, 2015 - Ingredion stays on lookout for other texture acquisitions
Milling & Baking News - May 12, 2015 - Gruma full steam ahead on European expansion
Milling & Baking News - May 12, 2015 - 18
Milling & Baking News - May 12, 2015 - 19
Milling & Baking News - May 12, 2015 - Data - Kansas drops to fourth in flour output
Milling & Baking News - May 12, 2015 - Whole wheat flour production totals larger than thought
Milling & Baking News - May 12, 2015 - 22
Milling & Baking News - May 12, 2015 - 23
Milling & Baking News - May 12, 2015 - Milling and Grain Management - Dedication ceremonies conducted at Whitewater Mill in Indiana
Milling & Baking News - May 12, 2015 - Hostess brings sea salt caramel to CupCakes, Zingers line
Milling & Baking News - May 12, 2015 - Transportation and Distribution - Grain transportation picture vastly improved from 2014
Milling & Baking News - May 12, 2015 - S.T.B. considers permanent rail performance reporting proposal
Milling & Baking News - May 12, 2015 - 28
Milling & Baking News - May 12, 2015 - Revamped facility design course in GEAPS spring lineup
Milling & Baking News - May 12, 2015 - Paul Norman named to newly recreated position at Kellogg
Milling & Baking News - May 12, 2015 - Wineinger named president of United Sugars
Milling & Baking News - May 12, 2015 - Supplier Innovations
Milling & Baking News - May 12, 2015 - Ingredient Market Trends - Tour forecasts Kansas wheat crop at 288.5 million bus
Milling & Baking News - May 12, 2015 - Ingredient Week
Milling & Baking News - May 12, 2015 - 35
Milling & Baking News - May 12, 2015 - 36
Milling & Baking News - May 12, 2015 - 37
Milling & Baking News - May 12, 2015 - 38
Milling & Baking News - May 12, 2015 - 39
Milling & Baking News - May 12, 2015 - 40
Milling & Baking News - May 12, 2015 - 41
Milling & Baking News - May 12, 2015 - Classifieds
Milling & Baking News - May 12, 2015 - Marketplace Business Network
Milling & Baking News - May 12, 2015 - 44
Milling & Baking News - May 12, 2015 - Ad Index
Milling & Baking News - May 12, 2015 - Archive
Milling & Baking News - May 12, 2015 - 47
Milling & Baking News - May 12, 2015 - 48
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https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
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https://www.nxtbook.com/sosland/mbn/2016_08_02
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https://www.nxtbook.com/sosland/mbn/2016_05_24
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https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
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https://www.nxtbook.com/sosland/mbn/2016_01_19
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https://www.nxtbook.com/sosland/mbn/2015_12_22
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https://www.nxtbook.com/sosland/mbn/2015_07_21
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https://www.nxtbook.com/sosland/mbn/2015_06_23
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https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
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https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
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https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
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https://www.nxtbook.com/sosland/mbn/2014_04_15
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
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https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
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https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
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https://www.nxtbook.com/sosland/mbn/2012_09_18
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https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
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https://www.nxtbook.com/sosland/mbn/2012_04_17
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https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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https://www.nxtbook.com/sosland/mbn/2011_12_27
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_04_19
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https://www.nxtbook.com/sosland/mbn/2011_03_22
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https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_04_20
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https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
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https://www.nxtbook.com/sosland/mbn/2010_01_26
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https://www.nxtbook.com/sosland/mbn/2009_09_22
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https://www.nxtbook.com/sosland/mbn/2009_05_19
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
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https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2005_06_21
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https://www.nxtbook.com/sosland/mbn/2005_02_15
https://www.nxtbook.com/sosland/mbn/2005_02_08
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