Milling & Baking News - September 29, 2015 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
SEPTEMBER 29, 2015

bakingbusiness.com / foodbusinessnews.net

BUSINESS

Food Ingredient Solutions

®

Fortifying for what people
need - and seek
Calcium and potassium might fit both areas in baked foods

I

Flowers Foods sees
$2 billion pool of baking
acquisition prospects
Story on Page 12

LATE NEWS

Record world wheat
carryover projected
LONDON - World wheat ending stocks in 2016 were forecast by
the International Grains Council
at a record 211 million tonnes, up
5 million tonnes from the Council's August forecast and up 4.5%
from 202 million tonnes in 2015.
Accounting for the increase from
last month's forecast, the world
wheat crop was projected at a record 727 million tonnes, up 7 million tonnes from August and from
last year 's 720 million-tonne crop.
The wheat carryover forecast for
major exporters was up 2.7 million
tonnes from last month. The carryover forecast for China, after a
Continued on Page 8

f scientific studies say people need
more of a vitamin or a mineral, and
if consumer surveys show people are
seeking that vitamin or mineral, grainbased foods companies might want to
add it to their products. Calcium and
potassium are two possibilities. Vitamin
D, vitamin E and choline might be worth
investigating as well.
"There are two different ways to approach it," said Alice Wilkinson, vicepresident of nutritional innovation
for Watson, Inc., West Haven, Conn.
"There's been more and better science
every day on what people need more
of, and then there's the other half of it -
what consumers recognize more."
One more area might be considered.
Will it work in grain-based foods? For

example, certain vitamin applications
may require such strategies as adding
overages or an encapsulation layer, Ms.
Wilkinson said. She said the baking industry also looks at margins closer than
other industries, such as those for dietary supplements and sports nutrition
products. Bakers may be less likely to
Continued on Page 21

G.F.F. researcher sees success
in presentations 'on the road'
PARIS, ONT. - Research into the healthfulness of grain-based foods, funded by
the Grain Foods Foundation and first
presented last spring in Boston, is gaining notice by experts in the field, said
Yanni Papanikolaou, one of the researchers involved in the studies.
Mr. Papanikolaou, vice-president of
Nutritional Strategies, Inc., Paris, Ont.,

said the scientific community has responded with considerable interest in
a variety of settings to research exploring whether individuals who consume
grains are more likely to be overweight
or unhealthy than those who do not.
"We presented our findings at several
meetings this year so far in the United
States and Europe," Mr. Papanikolaou
said in an interview with Milling & Baking News. "Overall, we've received a lot
of positive feedback from the scientific
audiences at these meetings."
Data first presented at the 2015 Experimental Biology annual meeting, held
March 28 to April 1 in Boston, revealed
how grains, including whole grains and
Continued on Page 15


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Milling & Baking News - September 29, 2015

Table of Contents for the Digital Edition of Milling & Baking News - September 29, 2015

Milling & Baking News - September 29, 2015
Food Ingredient Solutions - Fortifying for what people need — and seek
G.F.F. researcher sees success in presentations ‘on the road’
Late News - Record world wheat carryover projected
Table of Contents
News Comment - Importance of getting food safety right
Editorial - Standing against any diversifying
Late News
Business - Post Holdings expanding in egg business, acquiring Willamette
Hearthside Food cited for safety violations after Ohio accident
Gonnella Baking offering employee wellness program
Bimbo Bakeries introduces Sara Lee Artesano bread
Mondelez launching global, multi-year well-being programs
Consumers may scan Barilla items to trace supply chain
Flowers Foods sees $2 billion pool of baking acquisition prospects
S.&P. sees Flowers’ acquisitions driving western expansion
Flowers completes $275 million purchase of Dave’s Killer Bread
Financial Results - ConAgra sustains loss; adjusted quarterly earnings up 15%
General Mills first-quarter earnings climb behind cost-savings benefits
Industry Activities - Bakers secure coveted warehouse exemption in F.S.M.A. rules
103 bus in western Kansas wins yield contest
A.S.B. continues product development competition
Folic acid shines positive image on enriched grains
Premix fortifies gluten-free items
Weather Outlook - Wheat moisture needs grow in Ukraine and southern Russia
Data - C.P.I. for baked foods, cereal eases 0.2% in August
White pan bread, whole wheat prices decline in August
People - Flour milling specialist joins K.S.U. as Bühler instructor of milling
Former Cargill executive returns, joins company’s leadership team
Philip Baur Jr., former chairman of Tasty Baking, dies at 84
Mike Maurine to president of The Long Co.
International - Kellogg invests in snacks, breakfast food in Africa
Dunkin’ Donuts sets sights on Switzerland
Supplier Innovations
Ingredient Market Trends - Farm subsidies in China, India, Turkey and Brazil distort world wheat trade and prices
Ingredient Week
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - September 29, 2015 - Late News - Record world wheat carryover projected
Milling & Baking News - September 29, 2015 - 2
Milling & Baking News - September 29, 2015 - 3
Milling & Baking News - September 29, 2015 - News Comment - Importance of getting food safety right
Milling & Baking News - September 29, 2015 - 5
Milling & Baking News - September 29, 2015 - 6
Milling & Baking News - September 29, 2015 - Editorial - Standing against any diversifying
Milling & Baking News - September 29, 2015 - Late News
Milling & Baking News - September 29, 2015 - 9
Milling & Baking News - September 29, 2015 - Gonnella Baking offering employee wellness program
Milling & Baking News - September 29, 2015 - Consumers may scan Barilla items to trace supply chain
Milling & Baking News - September 29, 2015 - S.&P. sees Flowers’ acquisitions driving western expansion
Milling & Baking News - September 29, 2015 - 13
Milling & Baking News - September 29, 2015 - Flowers completes $275 million purchase of Dave’s Killer Bread
Milling & Baking News - September 29, 2015 - 15
Milling & Baking News - September 29, 2015 - 16
Milling & Baking News - September 29, 2015 - Financial Results - ConAgra sustains loss; adjusted quarterly earnings up 15%
Milling & Baking News - September 29, 2015 - General Mills first-quarter earnings climb behind cost-savings benefits
Milling & Baking News - September 29, 2015 - 19
Milling & Baking News - September 29, 2015 - A.S.B. continues product development competition
Milling & Baking News - September 29, 2015 - Folic acid shines positive image on enriched grains
Milling & Baking News - September 29, 2015 - 22
Milling & Baking News - September 29, 2015 - 23
Milling & Baking News - September 29, 2015 - Premix fortifies gluten-free items
Milling & Baking News - September 29, 2015 - 25
Milling & Baking News - September 29, 2015 - Weather Outlook - Wheat moisture needs grow in Ukraine and southern Russia
Milling & Baking News - September 29, 2015 - 27
Milling & Baking News - September 29, 2015 - White pan bread, whole wheat prices decline in August
Milling & Baking News - September 29, 2015 - 29
Milling & Baking News - September 29, 2015 - Mike Maurine to president of The Long Co.
Milling & Baking News - September 29, 2015 - Dunkin’ Donuts sets sights on Switzerland
Milling & Baking News - September 29, 2015 - Supplier Innovations
Milling & Baking News - September 29, 2015 - Ingredient Market Trends - Farm subsidies in China, India, Turkey and Brazil distort world wheat trade and prices
Milling & Baking News - September 29, 2015 - Ingredient Week
Milling & Baking News - September 29, 2015 - 35
Milling & Baking News - September 29, 2015 - 36
Milling & Baking News - September 29, 2015 - 37
Milling & Baking News - September 29, 2015 - 38
Milling & Baking News - September 29, 2015 - 39
Milling & Baking News - September 29, 2015 - 40
Milling & Baking News - September 29, 2015 - 41
Milling & Baking News - September 29, 2015 - Classifieds
Milling & Baking News - September 29, 2015 - Marketplace Business Network
Milling & Baking News - September 29, 2015 - 44
Milling & Baking News - September 29, 2015 - Ad Index
Milling & Baking News - September 29, 2015 - Archive
Milling & Baking News - September 29, 2015 - 47
Milling & Baking News - September 29, 2015 - 48
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https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
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https://www.nxtbook.com/sosland/mbn/2015_08_18
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https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
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https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
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https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
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https://www.nxtbook.com/sosland/mbn/2012_04_17
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https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
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https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
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https://www.nxtbook.com/sosland/mbn/2011_10_18
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https://www.nxtbook.com/sosland/mbn/2011_08_23
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https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
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https://www.nxtbook.com/sosland/mbn/2011_01_25
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https://www.nxtbook.com/sosland/mbn/2010_12_28
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https://www.nxtbook.com/sosland/mbn/2010_10_19
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https://www.nxtbook.com/sosland/mbn/2010_09_21
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https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
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https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
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https://www.nxtbook.com/sosland/mbn/2009_06_02
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https://www.nxtbook.com/sosland/mbn/2009_04_21
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https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
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https://www.nxtbook.com/sosland/mbn/2008_11_18
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https://www.nxtbook.com/sosland/mbn/2008_10_21
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https://www.nxtbook.com/sosland/mbn/2008_09_23
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https://www.nxtbook.com/sosland/mbn/2008_04_22
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https://www.nxtbook.com/sosland/mbn/2008_04_01
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https://www.nxtbook.com/sosland/mbn/2004_07_27
https://www.nxtbook.com/sosland/mbn/2004_07_20
https://www.nxtbook.com/sosland/mbn/2004_07_13
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