Milling & Baking News - June 21, 2016 - 41

Data

X

C.P.I. for baked foods and cereals
down 0.3% in May; bread unchanged
WASHINGTON - The Consumer
Price Index for baked foods and
cereal products decreased 0.3% in
May, according to the Bureau of Labor
Statistics of the U.S. Department of
Labor. The index for all food at home
also decreased, falling 0.5%.
Of the 18 items followed by Milling
& Baking News, 13 posted month-overmonth decreases, 4 finished lower, and
1 was unchanged.
The May index for Cereals and
Bakery Products before seasonal
adjustment was 273.1% of the 1982-84
average, down 0.2% from a year ago.
For all food at home, the May index
was 239.4, down 0.7% from May 2015.
The C.P.I. for cereals and cereal
products in May was 232.2, up 0.1%
from April but down 1.4% from May
2015. The index for products within this
category included: flour and prepared
mixes, 246.2, up 0.9% from April but
down 1.8% from the previous year;
breakfast cereal, 226.9, up 0.1% from the
previous month but down 1.6% from
a year ago; and rice, pasta and corn

meal, 240.7, down 0.1% from April and
down 0.9% from May 2015.
The price index for bakery products in
May was 296.2, down 0.5% from April
but up 0.4% from May 2015.
Consumer Price Index for Cereal
The May index for bread was 177.7,
unchanged from April and up 0.2%
and Bakery Products
from May 2015. Under this heading,
(1982-84=100)
May
April
the C.P.I. for white bread was 322.7,
2016
2016
up 0.7% from April but down 0.5%
All cereal and bakery products
from May 2015. For bread other
U.S. average
273.1
273.9
than white, the index was 342, down
All Bakery Products
296.2
297.7
0.8% from April but up 0.9% from a
Bread*
177.7
177.7
year ago.
White bread
322.7
320.5
The price index for fresh biscuits,
Bread other than white
342.0
344.6
rolls and muffins in May was 174.5,
Fresh biscuits, rolls and muffins* 174.5
175.9
down 0.8% from April but up 0.6%
Cakes, cupcakes and cookies
280.7
282.4
from May 2015. The May index for
Fresh cakes and cupcakes
294.8
296.1
cakes, cupcakes and cookies was
Cookies
269.2
271.6
280.7, down 0.6% from April but
Other bakery products
266.2
268.2
up 1.6% from May 2015. Under
Fresh sweet rolls, coffee
this segment, other price indexes
cakes and donuts
291.4
292.5
included fresh cakes and cupcakes,
Crackers and cracker products
310.3
311.1
294.8, down 0.4% from April
Frozen and refrigerated
but up 1.9% from May 2015; and
bakery products
267.0
270.1
cookies, 269.2, down 0.9% from the
All Cereals, Cereal Products
232.2
232.0
All-purpose flour, mixes
246.2
244.0
previous month.
Breakfast cereals
226.9
226.7
The C.P.I. for other bakery
Rice, pasta, corn meal
240.7
241.0
products in May was 266.2, down
0.7% from April and down 0.5%
*December 1997 base.
from May 2015. MBN

X

Jim Quigg, chairman of Richmond
Baking Co., dies at age 82
RICHMOND, IND. - James Robert
Quigg Jr., chairman of Richmond Baking Co., died June 3. He was 82 years old.
Mr. Quigg received a bachelor's degree
from Miami University in Oxford, Ohio,
and a law degree from the Indiana University School of Law. He later served in
the United States Army Reserves.
In 1969, Mr. Quigg's father, Robert
Quigg Sr., died, and Jim Quigg took over
as president of Richmond Baking. One of
Jim Quigg's first steps as president was
also one of the biggest in the company's
history. Jim Quigg authorized the installation of six huge tanks for on-site storage of
flour and sugar. Before 1969, the flour was
purchased in 100-lb bags that had to be unloaded, transported to the bakery's upper
floor, opened and sifted individually. For a
bakery that used more than 100,000 lbs of
flour each day, the bulk bins were a major
money saver, according to the company.
In 2002, Richmond Baking Co. celebrated its 100th anniversary. At the company's Centennial Celebration Jim Quigg
bakingbusiness.com / world-grain.com

announced his retirement and made his
sons the new managers of the company.
Bill Quigg was named president, and Rob
Quigg was named treasurer, making the
Richmond Baking Co. family-owned for
four generations.
Jim Quigg was a member of the Biscuit
and Cracker Manufacturers Association,
founder of ALBCO Foods, Inc., and cofounder of MJM Healthy Snacks, Inc.
"We fondly remember Jim as a man of
great honor, boundless energy and kindness," the B.&C.M.A. said. "His dedication and support of the B.&C.M.A. was
immeasurable."
Survivors include his wife of 25 years,
June Tripp (Coulter) Quigg; sons, James
Robert (Kelli) Quigg III of Richmond,
William Murray (Felicia) Quigg of Richmond, David Hagerman (Mary Ellen)
Tripp of Charlotte, N.C., Malcolm Allen
(January) Tripp of Saugatuck, Mich., and
Robert Bruce (Leanne) Tripp of Greenfield, Ind.; 10 grandchildren; nieces; and
nephews. MBN

People

Ralph Schuck joins Bühler
as head of Grain Milling
business unit
UZWIL, SWITZERLAND - Ralph
Schuck has been named head of Bühler's
Grain Milling business area, effective May
1. He succeeds Johannes Wick, who took
over as chief executive officer of the company's Grains & Food business on April 1.
Mr. Schuck has international industry
experience in the plant engineering and
service business and most recently was
president of Bobst Lyon S.A.S. He earlier
held various roles at the company. Before
joining Bobst, he was a sales and marketing director with Rhodia Industrial Yarns.
He has a master's degree in business
administration from the International Institute for Management Development in
Lausanne, Switzerland.
Bühler's Grain Milling business provides
technology and innovative engineering for
processing wheat, corn, rye, oats, barley, millet and sorghum, buckwheat and soya. The
business area covers the entire value chain
from consulting and engineering to installation and start-up, including maintenance as
well as training and further education. MBN
Milling & Baking News XJune 21, 2016 / 41


http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - June 21, 2016

Table of Contents for the Digital Edition of Milling & Baking News - June 21, 2016

Milling & Baking News - June 21, 2016
Amid numerous recalls, milling industry tightens wheat sourcing
Ardent Mills halts production at Fremont mill, will operate elevator
Late News - Kashi acquires Pure Organic
Table of Contents
News Comment - Timely, unusual relief for winter wheat crop
Editorial - Finding way to stop another horror
Late News
Business - Hostess Brands completes purchase of Superior Cake Products
Private equity firm acquires Gigi’s, retail baker of cupcakes, cookies
Alabama acquisition expands Olam‘s peanut sourcing area
B&G Foods c.e.o. optimistic about growth prospects of Ortega brand
Yildiz spinning off confectionery, chocolate and biscuit businesses
B.B.U. launches ‘America’s Better Sandwich’ recipe contest
Flat sales generate creativity for bread in in-store bakery
American Pan opens coatings service facility in Spain
Panera extending clean label initiative to retail products
Flowers Foods’ George Deese exercises stock options
International - Australian study: G.M.O.s boost canola crops by 226,000 tonnes
Glencore sells 9.99% stake in its ag products business for $624.9 million
Merchandising - B. B.U. debuts English muffin for cookouts
Bob’s Red Mill launches paleo baking flour blend
Industry Activities - Cargill to award $13 million in grants for food security and nutrition
Gluten-free Trends - Gluten-free category taps into convenience
Questions surround healthy perceptions of gluten-free diets
Weather Outlook - U.S. crop yield pressure to build in late June and July
Education and Research - New methods allow E.R.S. to sharpen food consumption trend data
Canada study: Wheat makeup little changed since 1860
Industry Activities - Record attendance at 2016 Purchasing Seminar
Data - Winter wheat forecast raised 6% from May, 10% from 2015
C.P.I. for baked foods and cereals down 0.3% in May; bread unchanged
People - Jim Quigg, chairman of Richmond Baking Co., dies at age 82
Ralph Schuck joins Bühler as head of Grain Milling business unit
Education and Research - Precision agriculture technologies expanding in United States
Ingredient Market Trends - U.S.D.A. raises its forecast for 2016-17 wheat supplies
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - June 21, 2016 - Late News - Kashi acquires Pure Organic
Milling & Baking News - June 21, 2016 - 2
Milling & Baking News - June 21, 2016 - 3
Milling & Baking News - June 21, 2016 - News Comment - Timely, unusual relief for winter wheat crop
Milling & Baking News - June 21, 2016 - 5
Milling & Baking News - June 21, 2016 - 6
Milling & Baking News - June 21, 2016 - Editorial - Finding way to stop another horror
Milling & Baking News - June 21, 2016 - Late News
Milling & Baking News - June 21, 2016 - Business - Hostess Brands completes purchase of Superior Cake Products
Milling & Baking News - June 21, 2016 - Private equity firm acquires Gigi’s, retail baker of cupcakes, cookies
Milling & Baking News - June 21, 2016 - 11
Milling & Baking News - June 21, 2016 - 12
Milling & Baking News - June 21, 2016 - 13
Milling & Baking News - June 21, 2016 - Alabama acquisition expands Olam‘s peanut sourcing area
Milling & Baking News - June 21, 2016 - 15
Milling & Baking News - June 21, 2016 - B.B.U. launches ‘America’s Better Sandwich’ recipe contest
Milling & Baking News - June 21, 2016 - Flat sales generate creativity for bread in in-store bakery
Milling & Baking News - June 21, 2016 - American Pan opens coatings service facility in Spain
Milling & Baking News - June 21, 2016 - 19
Milling & Baking News - June 21, 2016 - 20
Milling & Baking News - June 21, 2016 - Flowers Foods’ George Deese exercises stock options
Milling & Baking News - June 21, 2016 - Glencore sells 9.99% stake in its ag products business for $624.9 million
Milling & Baking News - June 21, 2016 - 23
Milling & Baking News - June 21, 2016 - Bob’s Red Mill launches paleo baking flour blend
Milling & Baking News - June 21, 2016 - 25
Milling & Baking News - June 21, 2016 - Industry Activities - Cargill to award $13 million in grants for food security and nutrition
Milling & Baking News - June 21, 2016 - 27
Milling & Baking News - June 21, 2016 - 28
Milling & Baking News - June 21, 2016 - Gluten-free Trends - Gluten-free category taps into convenience
Milling & Baking News - June 21, 2016 - Questions surround healthy perceptions of gluten-free diets
Milling & Baking News - June 21, 2016 - 31
Milling & Baking News - June 21, 2016 - 32
Milling & Baking News - June 21, 2016 - 33
Milling & Baking News - June 21, 2016 - Weather Outlook - U.S. crop yield pressure to build in late June and July
Milling & Baking News - June 21, 2016 - 35
Milling & Baking News - June 21, 2016 - Education and Research - New methods allow E.R.S. to sharpen food consumption trend data
Milling & Baking News - June 21, 2016 - Canada study: Wheat makeup little changed since 1860
Milling & Baking News - June 21, 2016 - Industry Activities - Record attendance at 2016 Purchasing Seminar
Milling & Baking News - June 21, 2016 - 39
Milling & Baking News - June 21, 2016 - Data - Winter wheat forecast raised 6% from May, 10% from 2015
Milling & Baking News - June 21, 2016 - Ralph Schuck joins Bühler as head of Grain Milling business unit
Milling & Baking News - June 21, 2016 - Education and Research - Precision agriculture technologies expanding in United States
Milling & Baking News - June 21, 2016 - Ingredient Market Trends - U.S.D.A. raises its forecast for 2016-17 wheat supplies
Milling & Baking News - June 21, 2016 - Ingredient Week
Milling & Baking News - June 21, 2016 - 45
Milling & Baking News - June 21, 2016 - 46
Milling & Baking News - June 21, 2016 - 47
Milling & Baking News - June 21, 2016 - 48
Milling & Baking News - June 21, 2016 - 49
Milling & Baking News - June 21, 2016 - 50
Milling & Baking News - June 21, 2016 - 51
Milling & Baking News - June 21, 2016 - 52
Milling & Baking News - June 21, 2016 - Supplier Innovations
Milling & Baking News - June 21, 2016 - Classifieds
Milling & Baking News - June 21, 2016 - Marketplace Business Network
Milling & Baking News - June 21, 2016 - 56
Milling & Baking News - June 21, 2016 - Ad Index
Milling & Baking News - June 21, 2016 - Archive
Milling & Baking News - June 21, 2016 - 59
Milling & Baking News - June 21, 2016 - 60
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https://www.nxtbook.com/sosland/mbn/2013_07_09
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https://www.nxtbook.com/sosland/mbn/2012_07_10
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https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
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https://www.nxtbook.com/sosland/mbn/2012_01_24
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