Milling & Baking News - October 25, 2016 - 52

Ingredient Week X

Sweeteners

Beet and cane sugar
f.o.b. plant, cents per lb
- Change from -
Oct. 21
Oct. 14 Oct. 7
Midwest beet 28.50 @ 29.50
-
-
Pacific beet* 34.00 @ 35.00
-
-
Cane**
34.00 @ 36.50
-
-

Year
ago
32.00
37.00
33.00

*Delivered **Spot raw plus 7% plus 4.8c with 2% cash discount.

Raw cane
Delivered refiner, cents per lb
- Change from -
Contract
Oct. 21 Oct. 14 Oct. 7
Nearby
28.50
-.05
-
November-December 28.50
-.05
-
January-March
28.25
-.10
-.25
April-June
28.00
+.90
-.15
July-September
27.75
+.65
-.40
October-December 27.65
+.25
+.25

Year
ago
25.30
25.30
25.35
25.35
25.25
25.35

I.C.E. No. 11 raw sugar futures
cents per lb

24
21
18
15
12
9
O

J

A

J

Cash sugar prices were unchanged
last week amid steady to slightly more
active trading. The sugar beet harvest
made strong progress in some states
but generally remained behind average.
Cane harvesting continued in Louisiana
and Florida with Hurricane Matthew appearing to have had only a limited effect.
Bulk refined cane sugar prices were
steady at 34c to 36.5c a lb f.o.b. plant
through 2016-17. There remained a firm
undertone to the cane sugar market with
some buyers, especially on the West
coast, still finding supply at acceptable
prices hard to come by. In addition, there
still was a lack of new offers from Mexico
as there has been no apparent resolution
in attempts by the United States to adjust
terms of the 2014 countervailing duty
suspension agreements to include more
raw sugar that would ensure supply for
U.S. refiners who depend on imports.
Louisiana sugar cane was 17% harvested, just ahead of 16% both last year
and as the five-year average, the state
U.S. Department of Agriculture office
said. New crop planting was completed.
Bulk refined beet sugar was unchanged at 28.5c to 29.5c a lb f.o.b. Mid-

Sweeteners
Delivered basis, cents per lb
42% HFCS spot price1
Midwest
Northeast
Southeast
Southwest
West

Oct. 21
22⅜@ 23⅜
23¾@ 24¾
23⅞@ 24⅞
23½@ 24½
24⅜@ 26⅜

Year ago
18⅞@ 19⅞
20¼@ 21¼
20⅜@ 21⅜
20@ 21
20⅞@ 22⅞

HFCS list price2
42% HFCS wet
26.750
29.000
28.500
28.000
29.250

55% HFCS wet
31.750 net
34.250 net
34.000 net
33.500 net
34.750 net

Regular
corn
syrup3
31.75
34.00
34.00
35.00
36.25

Dextrose
East
39.00@41.00
Midwest 38.00@40.00
West
41.00@43.00

1-Variations in prices often tied to tank car versus truck deliveries. 2-Prices are the lowest available to the publication. 3-Regular 42 DE/43 Baume, f.o.b. tank cars, trucks

west through 2016-17. Some processers
remained firm at 29c and above and have
not sold below that level for some time.
But there remained supply available from
specific processors at 28.5c a lb. Pricing
was supported to some degree by the
wide discount of beet sugar to refined
cane sugar. Beet sugar sales appeared to
have picked up some from a week earlier,
and supplies were readily available.
Sugar beets in the four major states
were 63% harvested as of Oct. 16, up from
38% a week earlier, even with the 201115 average for the date but behind 76%
a year ago, the U.S.D.A. said in its Crop
Progress report. Beets were 81% harvested in North Dakota (79% as the average),
71% in Minnesota (76%), 27% in Michigan
(25%) and 52% in Idaho (40%). Harvesting in other states was behind average.
The corn sweetener market was quiet
with dry dextrose contracting still progressing at a snail's pace. One broker
said he could not get an offer from his
regular supplier for 2017. Other brokers
and buyers in some cases have been able
to get pricing flat to lower from 2016,
depending on contracted levels from the
prior year. But some buyers also were
holding out for still lower pricing. Dry
dextrose was offered earlier in the season
at a 75c-a-cwt increase from 2016 contracted levels, but that offer expired at
the end of September and now appears
on the high side of possible pricing.
Contracting of liquid products for 2017
mostly was wrapped up a month or more
ago at prices up $1.50 to $2.50 a cwt from
2016 contracted levels, depending of
product and prior-year pricing, although
a number of mostly smaller buyers continued to hold out for no increase. MBN

Delicious Honey. 100% Pure & Natural.
Pails, Drums, Totes and Tanker Trucks. Our 24/7
manufacturing facility is strategically located in the
Midwest. FSSC 22000 and Kosher Certified.
Honey Products:
Amber, Light Amber, Extra Light Amber, Organic Honey

888-SUGAR-99
* &Sweetenersupply.com
52 / October 25, 2016 XMilling
Baking News

bakingbusiness.com / world-grain.com


http://www.Sweetenersupply.com

Milling & Baking News - October 25, 2016

Table of Contents for the Digital Edition of Milling & Baking News - October 25, 2016

Milling & Baking News - October 25, 2016
IBIE 2016 - Determined focus on innovation yields dividends for IBIE 2016
John Paterakis dies; propelled small business into baking colossus
Late News - Food service gains access to Ultragrain pasta
Table of Contents
News Comment - High bar set with amazing 2016 IBIE
Editorial - John Paterakis a true builder
Late News
People - Southeastern Mills promotes Peter W. Hjort to c.o.o.
Christopher O’Leary, longtime General Mills exec, to leave company
MGPI hires corporate director of communications
Pease to succeed Puckett as new c.f.o. at Snyder’s-Lance
Business - General Mills to expand Buffalo breakfast cereal facility
Pulse flour market may triple to nearly $57 billion by 2024
Angelic Bakehouse expands into over 100 SuperTarget stores
Metropoulos makes ‘significant investment’ in Utz Quality Foods
Cosi seeking bidders for business following bankruptcy filing
Moskow: Bilbrey retirement seen as ‘logical and orderly next step’ for Hershey
Financial Results - Beverage sales lift U.S. results for Dunkin’ Donuts
Strong U.S. operations boost Gruma third-quarter earnings
Gruma ceremony celebrates company’s 10 years in China
Export and Trade Issues - I.G.C. again raises forecast for 2016-17 world wheat production
Industry Activities - Ketchum exec describes influential new breed – Food eVangelists
New program seeks to improve food access, promote nutrition
Millers explore reaching out to consumers for food safety
IBIE 2016 - Corbion’s Ceule describes nuances of movement toward clean labels
IBIE 2016 - Highlights from IBIE 2016
IBIE 2016 - A.B.A. and E.P.A. recognize first Energy Star certified bakeries
IBIE 2016 - Purdue professor urges increase in research into enriched grains
IBIE 2016 - Julie Miller Jones debunks myths about gluten and grains
IBIE 2016 - Research suggests nutrition profile of modern day wheat remains solid
IBIE 2016 - AIB’s Strouts reviews challenges related to whole grain formulation
IBIE 2016 - Bakers of organic bread urged to look beyond just Ingredients
Merchandising - Krusteaz turns to new packaging for pancake and bake mixes
B.B.U., Disney•Pixar team up to support ‘Finding Dory
Food Ingredient Solutions - Acing icing without phos
Areas to consider when casting aside phos
Weather Outlook - Weather Outlook - 2017 U.S. hard red winter wheat crop running out of moisture
Data - C.P.I. for baked foods and cereals finishes down 0.5% in September
White pan bread, whole wheat prices ease in September
U.S.D.A. forecasts largest wheat carryover since 1988
U.S.D.A. sees record sugar production in 2016-17
Ingredient Market Trends - U.S.D.A. trims forecast for a still record world wheat supply
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - October 25, 2016 - Late News - Food service gains access to Ultragrain pasta
Milling & Baking News - October 25, 2016 - 2
Milling & Baking News - October 25, 2016 - 3
Milling & Baking News - October 25, 2016 - News Comment - High bar set with amazing 2016 IBIE
Milling & Baking News - October 25, 2016 - 5
Milling & Baking News - October 25, 2016 - 6
Milling & Baking News - October 25, 2016 - Editorial - John Paterakis a true builder
Milling & Baking News - October 25, 2016 - Late News
Milling & Baking News - October 25, 2016 - 9
Milling & Baking News - October 25, 2016 - People - Southeastern Mills promotes Peter W. Hjort to c.o.o.
Milling & Baking News - October 25, 2016 - Pease to succeed Puckett as new c.f.o. at Snyder’s-Lance
Milling & Baking News - October 25, 2016 - Angelic Bakehouse expands into over 100 SuperTarget stores
Milling & Baking News - October 25, 2016 - 13
Milling & Baking News - October 25, 2016 - Metropoulos makes ‘significant investment’ in Utz Quality Foods
Milling & Baking News - October 25, 2016 - Moskow: Bilbrey retirement seen as ‘logical and orderly next step’ for Hershey
Milling & Baking News - October 25, 2016 - Financial Results - Beverage sales lift U.S. results for Dunkin’ Donuts
Milling & Baking News - October 25, 2016 - Gruma ceremony celebrates company’s 10 years in China
Milling & Baking News - October 25, 2016 - Export and Trade Issues - I.G.C. again raises forecast for 2016-17 world wheat production
Milling & Baking News - October 25, 2016 - 19
Milling & Baking News - October 25, 2016 - Industry Activities - Ketchum exec describes influential new breed – Food eVangelists
Milling & Baking News - October 25, 2016 - 21
Milling & Baking News - October 25, 2016 - New program seeks to improve food access, promote nutrition
Milling & Baking News - October 25, 2016 - 23
Milling & Baking News - October 25, 2016 - Millers explore reaching out to consumers for food safety
Milling & Baking News - October 25, 2016 - 25
Milling & Baking News - October 25, 2016 - 26
Milling & Baking News - October 25, 2016 - 27
Milling & Baking News - October 25, 2016 - IBIE 2016 - Corbion’s Ceule describes nuances of movement toward clean labels
Milling & Baking News - October 25, 2016 - IBIE 2016 - Highlights from IBIE 2016
Milling & Baking News - October 25, 2016 - 30
Milling & Baking News - October 25, 2016 - 31
Milling & Baking News - October 25, 2016 - IBIE 2016 - Purdue professor urges increase in research into enriched grains
Milling & Baking News - October 25, 2016 - 33
Milling & Baking News - October 25, 2016 - IBIE 2016 - Julie Miller Jones debunks myths about gluten and grains
Milling & Baking News - October 25, 2016 - IBIE 2016 - AIB’s Strouts reviews challenges related to whole grain formulation
Milling & Baking News - October 25, 2016 - IBIE 2016 - Bakers of organic bread urged to look beyond just Ingredients
Milling & Baking News - October 25, 2016 - B.B.U., Disney•Pixar team up to support ‘Finding Dory
Milling & Baking News - October 25, 2016 - Food Ingredient Solutions - Acing icing without phos
Milling & Baking News - October 25, 2016 - 39
Milling & Baking News - October 25, 2016 - Areas to consider when casting aside phos
Milling & Baking News - October 25, 2016 - 41
Milling & Baking News - October 25, 2016 - Weather Outlook - Weather Outlook - 2017 U.S. hard red winter wheat crop running out of moisture
Milling & Baking News - October 25, 2016 - 43
Milling & Baking News - October 25, 2016 - White pan bread, whole wheat prices ease in September
Milling & Baking News - October 25, 2016 - U.S.D.A. forecasts largest wheat carryover since 1988
Milling & Baking News - October 25, 2016 - U.S.D.A. sees record sugar production in 2016-17
Milling & Baking News - October 25, 2016 - Ingredient Market Trends - U.S.D.A. trims forecast for a still record world wheat supply
Milling & Baking News - October 25, 2016 - Ingredient Week
Milling & Baking News - October 25, 2016 - 49
Milling & Baking News - October 25, 2016 - 50
Milling & Baking News - October 25, 2016 - 51
Milling & Baking News - October 25, 2016 - 52
Milling & Baking News - October 25, 2016 - 53
Milling & Baking News - October 25, 2016 - 54
Milling & Baking News - October 25, 2016 - 55
Milling & Baking News - October 25, 2016 - 56
Milling & Baking News - October 25, 2016 - Supplier Innovations
Milling & Baking News - October 25, 2016 - Classifieds
Milling & Baking News - October 25, 2016 - Marketplace Business Network
Milling & Baking News - October 25, 2016 - 60
Milling & Baking News - October 25, 2016 - Ad Index
Milling & Baking News - October 25, 2016 - Archive
Milling & Baking News - October 25, 2016 - 63
Milling & Baking News - October 25, 2016 - 64
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