Milling & Baking News - May 9, 2017 - 49
X
Olam Cocoa, London, on April 27 marked the opening
of a cocoa innovation center in Willowbrook, Ill., outside
Chicago, and also launched a new cocoa powder brand,
Huysman, for the North American and Asia Pacific
markets.
The center will assist Olam's customers in refining and
reformulating existing recipes, provide proof of concept
opportunities, and aid in developing new products in such
categories as baked
foods, beverages,
cereal, chocolate
confectionery, dairy,
biscuits and ice
cream.
"The facility will
also host regular
educational and
application-specific
seminars as part of
a range of services
designed to greatly
reduce product
development
cycle timelines and help customers keep pace with
changing consumer tastes and market trends," said Rinus
Heemskerk, global head of product development and
innovation for Olam Cocoa.
Olam Cocoa operates other innovation centers in
Brazil, The Netherlands, Spain, Singapore and the United
Kingdom.
Starting in the third quarter of 2017, Olam Cocoa will
offer Huysman, a region-specific brand born out of the
heritage of its deZaan brand. Olam Cocoa on April 27 also
unveiled a new branding look for its portfolio of cocoa
product brands deZaan, Unicao, Macao and Joanes.
For more information, visit www.olamgroup.com.
Reduce calories and fat
in food products
Choco Finesse, L.L.C., Indianapolis, has introduced
Epogee fat replacement (esterified propoxylated glycerol)
that has been shown to lower calories by up to 45% and
cut total fat by up to 80% in a range of food products.
Potential applications include confectionery items, baked
foods, peanut butter and other nut butters, and sauces
and dips.
"The need has never been greater for a fat replacement
like Epogee," said David Rowe, founder and president of
Choco Finesse. "Intense pressure is on the food industry
to cut calories and sugar in popular food items to combat
the rise of obesity in our country. Beyond the health
benefits, Epogee also opens new horizons for innovation
and creativity for food companies."
For more information, visit www.epogee.net.
For information on submitting an item for Supplier Innovations, e-mail
mbnprods@sosland.com or contact Jeff Gelski at 816-756-1000, ext. 867.
bakingbusiness.com / world-grain.com
Ingredion adds to line
of snack texturizers
Ingredion, Inc., Westchester, Ill., has made six
additions to its Precisa Crisp line of functional starch
texturizers for the snack industry. The starches offer
differentiated functionality, providing manufacturers
with a number of ways to address varying formulation
and process needs, according to Ingredion.
The texturizers have been shown to help create dough
that is more cohesive and easy to sheet while managing
hydration and stickiness, according to the company. The
series of texturizers provides a range of expansion and
textures in snacks, from light and crispy to hard and
crunchy.
"With more consumers around the world clamoring
for baked snacks, we wanted to help manufacturers
seize the opportunity, creating textures that appeal to
more consumers," said Marco Villone, vice-president
of marketing, U.S. and Canada. "The new series of
Precisa Crisp texturizers allows manufacturers to dial in
desired texture, from 'soft' and 'snapping' to 'hard' and
'shattering.'"
For more information, call (866) 961-6285, e-mail
salessupport@ingredion.com or visit www.ingredion.us.
Tate & Lyle hosts texture
science event
Tate & Lyle, P.L.C., London, in March held its inaugural
event on texture science at the company's innovation
center in Hoffman Estates, Ill. Food scientists from around
the world met with representatives of food and beverage
companies to share starch research and insights on texture
systems.
Presentations and discussions focused on ingredients,
food applications, sensory insights and evaluation. Hod
Lipson, Ph.D.,
professor of
mechanical
engineering and
data science
at Columbia
University in New
York, was the
keynote speaker.
"Because it can
be an effective
way to enhance
a food brand's
consumer appeal,
texture is gaining
the increasing
Rachel Rizzo, right, culinary team lead at Tate
attention of food
& Lyle, and Mike Wakeley, process lab coorresearch and food
dinator at Tate & Lyle, plate a dish.
producers," said
Judy Whaley, vice-president of texturants, new product
development at Tate & Lyle. "That's why we're dedicated
to encouraging collaboration and research that addresses
critical gaps and challenges in food and ingredient
innovation through texture."
For more information, visit www.tateandlyle.com.
TATE & LYLE P.L.C.
OLAM COCOA
Olam Cocoa opens innovation
center in United States
Supplier Innovations
Milling & Baking News XMay 9, 2017 / 49
http://www.ingredion.us
http://www.olamgroup.com
http://www.epogee.net
http://www.tateandlyle.com
http://www.bakingbusiness.com
http://www.world-grain.com
Milling & Baking News - May 9, 2017
Table of Contents for the Digital Edition of Milling & Baking News - May 9, 2017
Business -- Kansas blizzard raises crop damage fears; extent of losses uncertain
Data -- Flour production edges upward in early 2017; estimate for 2016 cut
Late News -- First-quarter sales slide at Kellogg
News -- Whole grains fizzle underscored in Trump move
Editorial -- Milling's role in a strong Turkey
Late News -- Viterra acquires certain Gavilon grain assets
Late News -- Lesaffre breaks ground on blending facility
Late News -- Einstein Noah launches caffeinated bagels
Late News -- NAMA elects new vice-chairman
Business -- Middleby Bakery Group acquires Burford, sets stage for global expansion
Business -- Harmening named General Mills chief executive; Powell to retire
Business -- No link seen between gluten intake and coronary heart disease risk
Business -- Blackford Capital to invest in Ellison; Rob Ellis set to retire
Financial Results -- ‘We own that category’ — biscuits at heart of Mondelez challenges
Financial Results -- Bimbo says U.S. business improved after unusual January weakness
Financial Results -- Lancaster Colony sees additional acquisition opportunities looming
Financial Results -- Textures and emulsifiers play key role in growth at Ingredion
Financial Results -- Gruma USA income eases in quarter, but volumes remain strong
People -- New organizational structure at Flowers; leadership realigned
People -- Jeff Thomas named president, c.e.o. of Miller Milling
Industry Activities -- Perdue gives schools more flexibility in nutrition standards
Industry Activities -- K-State hires coordinator for global food systems initiative
Transportation and Distribution -- Low prices, strong demand boost first-quarter grain exports to record high
I.A.O.M. Review -- Elevated importance of safety stressed by Ardent Mills c.e.o.
I.A.O.M. Review -- ‘Reborn’ Henry Simon equipment unveiled at I.A.O.M.
I.A.O.M. Review -- O’Brien of Rogers Foods named Milling Operative of the Year
I.A.O.M. Photos -- Milling industry gathers in New Orleans for I.A.O.M. Conference and Expo
Data -- 2 016 fl our production estimates revised downward 1.7 million cwts
Data -- I.G.C. raises 2017-18 world wheat crop forecast
Ingredient Market Trends -- Wheat tour forecasts average Kansas wheat yield at 46.1 bus per acre, crop at 281.7 million bus
Ingredient Week
Supplier Innovations -- Olam Cocoa opens innovation center in United States
Supplier Innovations -- Reduce calories and fat in food products
Supplier Innovations -- Ingredion adds to line of snack texturizers
Supplier Innovations -- Tate & Lyle hosts texture science event
Classifieds
Marketplace Business Network
Ad Index
Archive
Milling & Baking News - May 9, 2017 - Late News -- NAMA elects new vice-chairman
Milling & Baking News - May 9, 2017 - 2
Milling & Baking News - May 9, 2017 - 3
Milling & Baking News - May 9, 2017 - News -- Whole grains fizzle underscored in Trump move
Milling & Baking News - May 9, 2017 - 5
Milling & Baking News - May 9, 2017 - 6
Milling & Baking News - May 9, 2017 - Editorial -- Milling's role in a strong Turkey
Milling & Baking News - May 9, 2017 - Late News -- Einstein Noah launches caffeinated bagels
Milling & Baking News - May 9, 2017 - 9
Milling & Baking News - May 9, 2017 - Business -- Middleby Bakery Group acquires Burford, sets stage for global expansion
Milling & Baking News - May 9, 2017 - Business -- Blackford Capital to invest in Ellison; Rob Ellis set to retire
Milling & Baking News - May 9, 2017 - Financial Results -- ‘We own that category’ — biscuits at heart of Mondelez challenges
Milling & Baking News - May 9, 2017 - 13
Milling & Baking News - May 9, 2017 - Financial Results -- Bimbo says U.S. business improved after unusual January weakness
Milling & Baking News - May 9, 2017 - 15
Milling & Baking News - May 9, 2017 - Financial Results -- Textures and emulsifiers play key role in growth at Ingredion
Milling & Baking News - May 9, 2017 - Financial Results -- Gruma USA income eases in quarter, but volumes remain strong
Milling & Baking News - May 9, 2017 - People -- New organizational structure at Flowers; leadership realigned
Milling & Baking News - May 9, 2017 - People -- Jeff Thomas named president, c.e.o. of Miller Milling
Milling & Baking News - May 9, 2017 - Industry Activities -- Perdue gives schools more flexibility in nutrition standards
Milling & Baking News - May 9, 2017 - Industry Activities -- K-State hires coordinator for global food systems initiative
Milling & Baking News - May 9, 2017 - Transportation and Distribution -- Low prices, strong demand boost first-quarter grain exports to record high
Milling & Baking News - May 9, 2017 - 23
Milling & Baking News - May 9, 2017 - 24
Milling & Baking News - May 9, 2017 - 25
Milling & Baking News - May 9, 2017 - 26
Milling & Baking News - May 9, 2017 - 27
Milling & Baking News - May 9, 2017 - I.A.O.M. Review -- Elevated importance of safety stressed by Ardent Mills c.e.o.
Milling & Baking News - May 9, 2017 - 29
Milling & Baking News - May 9, 2017 - I.A.O.M. Review -- ‘Reborn’ Henry Simon equipment unveiled at I.A.O.M.
Milling & Baking News - May 9, 2017 - 31
Milling & Baking News - May 9, 2017 - I.A.O.M. Review -- O’Brien of Rogers Foods named Milling Operative of the Year
Milling & Baking News - May 9, 2017 - 33
Milling & Baking News - May 9, 2017 - I.A.O.M. Photos -- Milling industry gathers in New Orleans for I.A.O.M. Conference and Expo
Milling & Baking News - May 9, 2017 - 35
Milling & Baking News - May 9, 2017 - Data -- 2 016 fl our production estimates revised downward 1.7 million cwts
Milling & Baking News - May 9, 2017 - 37
Milling & Baking News - May 9, 2017 - Data -- I.G.C. raises 2017-18 world wheat crop forecast
Milling & Baking News - May 9, 2017 - Ingredient Market Trends -- Wheat tour forecasts average Kansas wheat yield at 46.1 bus per acre, crop at 281.7 million bus
Milling & Baking News - May 9, 2017 - Ingredient Week
Milling & Baking News - May 9, 2017 - 41
Milling & Baking News - May 9, 2017 - 42
Milling & Baking News - May 9, 2017 - 43
Milling & Baking News - May 9, 2017 - 44
Milling & Baking News - May 9, 2017 - 45
Milling & Baking News - May 9, 2017 - 46
Milling & Baking News - May 9, 2017 - 47
Milling & Baking News - May 9, 2017 - 48
Milling & Baking News - May 9, 2017 - Supplier Innovations -- Tate & Lyle hosts texture science event
Milling & Baking News - May 9, 2017 - Classifieds
Milling & Baking News - May 9, 2017 - Marketplace Business Network
Milling & Baking News - May 9, 2017 - 52
Milling & Baking News - May 9, 2017 - Ad Index
Milling & Baking News - May 9, 2017 - Archive
Milling & Baking News - May 9, 2017 - 55
Milling & Baking News - May 9, 2017 - 56
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http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_04_10
http://digitalmbn.bakingbusiness.com/sosland/mbn/2018_03_27
https://www.nxtbook.com/sosland/mbn/2018_03_13
https://www.nxtbook.com/sosland/mbn/2018_02_27
https://www.nxtbook.com/sosland/mbn/2018_02_13
https://www.nxtbook.com/sosland/mbn/2018_01_30
https://www.nxtbook.com/sosland/mbn/2018_01_16
https://www.nxtbook.com/sosland/mbn/2018_01_02
https://www.nxtbook.com/sosland/mbn/2017_12_19
https://www.nxtbook.com/sosland/mbn/2017_12_05
https://www.nxtbook.com/sosland/mbn/2017_11_21
https://www.nxtbook.com/sosland/mbn/2017_11_07
https://www.nxtbook.com/sosland/mbn/2017_10_24
https://www.nxtbook.com/sosland/mbn/2017_10_10
https://www.nxtbook.com/sosland/mbn/2017_09_26
https://www.nxtbook.com/sosland/mbn/2017_09_12
https://www.nxtbook.com/sosland/mbn/2017_08_29
https://www.nxtbook.com/sosland/mbn/2017_08_15
https://www.nxtbook.com/sosland/mbn/2017_08_01
https://www.nxtbook.com/sosland/mbn/2017_07_18
https://www.nxtbook.com/sosland/mbn/2017_07_04
https://www.nxtbook.com/sosland/mbn/2017_06_20
https://www.nxtbook.com/sosland/mbn/2017_06_06
https://www.nxtbook.com/sosland/mbn/2017_05_23
https://www.nxtbook.com/sosland/mbn/2017_05_09
https://www.nxtbook.com/sosland/mbn/2017_04_25
https://www.nxtbook.com/sosland/mbn/2017_04_11
https://www.nxtbook.com/sosland/mbn/2017_03_28
https://www.nxtbook.com/sosland/mbn/2017_03_14
https://www.nxtbook.com/sosland/mbn/2017_02_28
https://www.nxtbook.com/sosland/mbn/2017_02_14
https://www.nxtbook.com/sosland/mbn/2017_01_31
https://www.nxtbook.com/sosland/mbn/2017_01_17
https://www.nxtbook.com/sosland/mbn/2017_01_03
https://www.nxtbook.com/sosland/mbn/2016_12_20
https://www.nxtbook.com/sosland/mbn/2016_12_06
https://www.nxtbook.com/sosland/mbn/2016_11_22
https://www.nxtbook.com/sosland/mbn/2016_11_08
https://www.nxtbook.com/sosland/mbn/2016_10_25
https://www.nxtbook.com/sosland/mbn/2016_10_11
https://www.nxtbook.com/sosland/mbn/2016_09_27
https://www.nxtbook.com/sosland/mbn/2016_09_13
https://www.nxtbook.com/sosland/mbn/2016_08_30
https://www.nxtbook.com/sosland/mbn/2016_08_16
https://www.nxtbook.com/sosland/mbn/2016_08_02
https://www.nxtbook.com/sosland/mbn/2016_07_19
https://www.nxtbook.com/sosland/mbn/2016_07_05
https://www.nxtbook.com/sosland/mbn/2016_06_21
https://www.nxtbook.com/sosland/mbn/2016_06_07
https://www.nxtbook.com/sosland/mbn/2016_05_24
https://www.nxtbook.com/sosland/mbn/2016_05_10
https://www.nxtbook.com/sosland/mbn/2016_04_26
https://www.nxtbook.com/sosland/mbn/2016_04_12
https://www.nxtbook.com/sosland/mbn/2016_03_29
https://www.nxtbook.com/sosland/mbn/2016_03_15
https://www.nxtbook.com/sosland/mbn/2016_03_01
https://www.nxtbook.com/sosland/mbn/2016_02_16
https://www.nxtbook.com/sosland/mbn/2016_02_02
https://www.nxtbook.com/sosland/mbn/2016_01_19
https://www.nxtbook.com/sosland/mbn/2016_01_05
https://www.nxtbook.com/sosland/mbn/2015_12_22
https://www.nxtbook.com/sosland/mbn/2015_12_08
https://www.nxtbook.com/sosland/mbn/2015_11_24
https://www.nxtbook.com/sosland/mbn/2015_11_10
https://www.nxtbook.com/sosland/mbn/2015_10_27
https://www.nxtbook.com/sosland/mbn/2015_10_13
https://www.nxtbook.com/sosland/mbn/2015_09_29
https://www.nxtbook.com/sosland/mbn/2015_09_15
https://www.nxtbook.com/sosland/mbn/2015_09_01
https://www.nxtbook.com/sosland/mbn/2015_08_18
https://www.nxtbook.com/sosland/mbn/2015_08_04
https://www.nxtbook.com/sosland/mbn/2015_07_21
https://www.nxtbook.com/sosland/mbn/2015_07_07
https://www.nxtbook.com/sosland/mbn/2015_06_23
https://www.nxtbook.com/sosland/mbn/2015_06_09
https://www.nxtbook.com/sosland/mbn/2015_05_26
https://www.nxtbook.com/sosland/mbn/2015_05_12
https://www.nxtbook.com/sosland/mbn/2015_04_28
https://www.nxtbook.com/sosland/mbn/2015_04_014
https://www.nxtbook.com/sosland/mbn/2015_03_31
https://www.nxtbook.com/sosland/mbn/2015_03_17
https://www.nxtbook.com/sosland/mbn/mbn/2015_03__03
https://www.nxtbook.com/sosland/mbn/2015_02_17
https://www.nxtbook.com/sosland/mbn/2015_02_03
https://www.nxtbook.com/sosland/mbn/2015_01_20
https://www.nxtbook.com/sosland/mbn/2015_01_06
https://www.nxtbook.com/sosland/mbn/2014_12_23
https://www.nxtbook.com/sosland/mbn/2014_12_09
https://www.nxtbook.com/sosland/mbn/mbn_2014_11_25
https://www.nxtbook.com/sosland/mbn/2014_11_11
https://www.nxtbook.com/sosland/mbn/2014_10_28
https://www.nxtbook.com/sosland/mbn/2014_10_14
https://www.nxtbook.com/sosland/mbn/2014_09_30
https://www.nxtbook.com/sosland/mbn/2014_09_16
https://www.nxtbook.com/sosland/mbn/2014_09_02
https://www.nxtbook.com/sosland/mbn/214_08_19
https://www.nxtbook.com/sosland/mbn/2014_08_01
https://www.nxtbook.com/sosland/mbn/2014_07_22
https://www.nxtbook.com/sosland/mbn/2014_07_08
https://www.nxtbook.com/sosland/mbn/2014_06_24
https://www.nxtbook.com/sosland/mbn/2014_06_10
https://www.nxtbook.com/sosland/mbn/2014_05_27
https://www.nxtbook.com/sosland/mbn/2014_05_13
https://www.nxtbook.com/sosland/mbn/2014_04_29
https://www.nxtbook.com/sosland/mbn/2014_04_15
https://www.nxtbook.com/sosland/mbn/2014_04_01
https://www.nxtbook.com/sosland/mbn/2014_03_18
https://www.nxtbook.com/sosland/mbn/2014_03_04
https://www.nxtbook.com/sosland/mbn/2014_02_18
https://www.nxtbook.com/sosland/mbn/2014_02_04
https://www.nxtbook.com/sosland/mbn/2014_01_21
https://www.nxtbook.com/sosland/mbn/2014_01_07
https://www.nxtbook.com/sosland/mbn/2013_12_24
https://www.nxtbook.com/sosland/mbn/2013_12_10
https://www.nxtbook.com/sosland/mbn/2013_11_26
https://www.nxtbook.com/sosland/mbn/2013_11_12
https://www.nxtbook.com/sosland/mbn/2013_10_29
https://www.nxtbook.com/sosland/mbn/2013_10_15
https://www.nxtbook.com/sosland/mbn/2013_10_01
https://www.nxtbook.com/sosland/mbn/2013_09_17
https://www.nxtbook.com/sosland/mbn/2013_09_03
https://www.nxtbook.com/sosland/mbn/2013_08_20
https://www.nxtbook.com/sosland/mbn/2013_08-06
https://www.nxtbook.com/sosland/mbn/2013_07_23
https://www.nxtbook.com/sosland/mbn/2013_07_09
https://www.nxtbook.com/sosland/mbn/2013_06_25
https://www.nxtbook.com/sosland/mbn/2013_06_11
https://www.nxtbook.com/sosland/mbn/2013_05_28
https://www.nxtbook.com/sosland/mbn/2013_05_14
https://www.nxtbook.com/sosland/mbn/2013_04_30
https://www.nxtbook.com/sosland/mbn/2013_04_16
https://www.nxtbook.com/sosland/mbn/2013_04_02
https://www.nxtbook.com/sosland/mbn/2013_03_19
https://www.nxtbook.com/sosland/mbn/2013_03_05
https://www.nxtbook.com/sosland/mbn/2013_02_19
https://www.nxtbook.com/sosland/mbn/2013_02_05
https://www.nxtbook.com/sosland/mbn/2013_01_22
https://www.nxtbook.com/sosland/mbn/2013_01_08
https://www.nxtbook.com/sosland/mbn/2012_12_25
https://www.nxtbook.com/sosland/mbn/2012_12_11
https://www.nxtbook.com/sosland/mbn/2012_11_27
https://www.nxtbook.com/sosland/mbn/2012_11_13
https://www.nxtbook.com/sosland/mbn/2012_10_30
https://www.nxtbook.com/sosland/mbn/2012_10_16
https://www.nxtbook.com/sosland/mbn/2012_10_02
https://www.nxtbook.com/sosland/mbn/2012_09_18
https://www.nxtbook.com/sosland/mbn/2012_09_04
https://www.nxtbook.com/sosland/mbn/2012_08_21
https://www.nxtbook.com/sosland/mbn/2012_08_07
https://www.nxtbook.com/sosland/mbn/2012_07_24
https://www.nxtbook.com/sosland/mbn/2012_07_10
https://www.nxtbook.com/sosland/mbn/2012_06_26
https://www.nxtbook.com/sosland/mbn/2012_06_12
https://www.nxtbook.com/sosland/mbn/2012_05_29
https://www.nxtbook.com/sosland/mbn/2012_05_15
https://www.nxtbook.com/sosland/mbn/2012_05_01
https://www.nxtbook.com/sosland/mbn/2012_04_17
https://www.nxtbook.com/sosland/mbn/2012_04_03
https://www.nxtbook.com/sosland/mbn/2012_03_20
https://www.nxtbook.com/sosland/mbn/2012_03_06
https://www.nxtbook.com/sosland/mbn/2012_02_21
https://www.nxtbook.com/sosland/mbn/2012_02_07
https://www.nxtbook.com/sosland/mbn/2012_01_24
https://www.nxtbook.com/sosland/mbn/2012_01_10
https://www.nxtbook.com/sosland/mbn/2011_12_27
https://www.nxtbook.com/sosland/mbn/2011_12_13
https://www.nxtbook.com/sosland/mbn/2011_11_29
https://www.nxtbook.com/sosland/mbn/2011_11_15
https://www.nxtbook.com/sosland/mbn/2011_11_01
https://www.nxtbook.com/sosland/mbn/2011_10_18
https://www.nxtbook.com/sosland/mbn/2011_10_04
https://www.nxtbook.com/sosland/mbn/2011_09_20
https://www.nxtbook.com/sosland/mbn/2011_09_06
https://www.nxtbook.com/sosland/mbn/2011_08_23
https://www.nxtbook.com/sosland/mbn/2011_08_09
https://www.nxtbook.com/sosland/mbn/2011_07_26
https://www.nxtbook.com/sosland/mbn/2011_07_12
https://www.nxtbook.com/sosland/mbn/2011_06_28
https://www.nxtbook.com/sosland/mbn/2011_06_14
https://www.nxtbook.com/sosland/mbn/2011_05_31
https://www.nxtbook.com/sosland/mbn/2011_05_17
https://www.nxtbook.com/sosland/mbn/2011_05_03
https://www.nxtbook.com/sosland/mbn/2011_04_19
https://www.nxtbook.com/sosland/mbn/2011_04_05
https://www.nxtbook.com/sosland/mbn/2011_03_22
https://www.nxtbook.com/sosland/mbn/2011_03_08
https://www.nxtbook.com/sosland/mbn/2011_02_22
https://www.nxtbook.com/sosland/mbn/2011_02_08
https://www.nxtbook.com/sosland/mbn/2011_01_25
https://www.nxtbook.com/sosland/mbn/2011_01_11
https://www.nxtbook.com/sosland/mbn/2010_12_28
https://www.nxtbook.com/sosland/mbn/2010_12_14
https://www.nxtbook.com/sosland/mbn/2010_11_30
https://www.nxtbook.com/sosland/mbn/2010_11_16
https://www.nxtbook.com/sosland/mbn/2010_11_02
https://www.nxtbook.com/sosland/mbn/2010_10_19
https://www.nxtbook.com/sosland/mbn/2010_10_05
https://www.nxtbook.com/sosland/mbn/2010_09_21
https://www.nxtbook.com/sosland/mbn/2010_09_07
https://www.nxtbook.com/sosland/mbn/2010_08_24
https://www.nxtbook.com/sosland/mbn/2010_08_10
https://www.nxtbook.com/sosland/mbn/2010_07_27
https://www.nxtbook.com/sosland/mbn/2010_07_13
https://www.nxtbook.com/sosland/mbn/2010_06_29
https://www.nxtbook.com/sosland/mbn/2010_06_15
https://www.nxtbook.com/sosland/mbn/2010_06_01
https://www.nxtbook.com/sosland/mbn/2010_05_18
https://www.nxtbook.com/sosland/mbn/2010_05_04
https://www.nxtbook.com/sosland/mbn/2010_04_20
https://www.nxtbook.com/sosland/mbn/2010_04_06
https://www.nxtbook.com/sosland/mbn/2010_03_23
https://www.nxtbook.com/sosland/mbn/2010_03_09
https://www.nxtbook.com/sosland/mbn/2010_02_23
https://www.nxtbook.com/sosland/mbn/2010_02_09
https://www.nxtbook.com/sosland/mbn/2010_01_26
https://www.nxtbook.com/sosland/mbn/2010_01_12
https://www.nxtbook.com/sosland/mbn/2009_12_29
https://www.nxtbook.com/sosland/mbn/2009_12_15
https://www.nxtbook.com/sosland/mbn/2009_12_01
https://www.nxtbook.com/sosland/mbn/2009_11_17
https://www.nxtbook.com/sosland/mbn/2009_11_03
https://www.nxtbook.com/sosland/mbn/2009_10_20
https://www.nxtbook.com/sosland/mbn/2009_10_06
https://www.nxtbook.com/sosland/mbn/2009_09_22
https://www.nxtbook.com/sosland/mbn/2009_09_08
https://www.nxtbook.com/sosland/mbn/2009_08_25
https://www.nxtbook.com/sosland/mbn/2009_08_11
https://www.nxtbook.com/sosland/mbn/2009_07_28
https://www.nxtbook.com/sosland/mbn/2009_07_14
https://www.nxtbook.com/sosland/mbn/2009_06_30
https://www.nxtbook.com/sosland/mbn/2009_06_16
https://www.nxtbook.com/sosland/mbn/2009_06_02
https://www.nxtbook.com/sosland/mbn/2009_05_19
https://www.nxtbook.com/sosland/mbn/2009_05_05
https://www.nxtbook.com/sosland/mbn/2009_04_21
https://www.nxtbook.com/sosland/mbn/2009_04_08
https://www.nxtbook.com/sosland/mbn/2009_04_07
https://www.nxtbook.com/sosland/mbn/2009_03_24
https://www.nxtbook.com/sosland/mbn/2009_03_10
https://www.nxtbook.com/sosland/mbn/2009_02_24
https://www.nxtbook.com/sosland/mbn/2009_02_10
https://www.nxtbook.com/sosland/mbn/2009_01_27
https://www.nxtbook.com/sosland/mbn/2009_01_13
https://www.nxtbook.com/sosland/mbn/2008_12_30
https://www.nxtbook.com/sosland/mbn/2008_12_16
https://www.nxtbook.com/sosland/mbn/2008_12_02
https://www.nxtbook.com/sosland/mbn/2008_11_18
https://www.nxtbook.com/sosland/mbn/2008_11_04
https://www.nxtbook.com/sosland/mbn/2008_10_21
https://www.nxtbook.com/sosland/mbn/2008_10_07
https://www.nxtbook.com/sosland/mbn/2008_09_23
https://www.nxtbook.com/sosland/mbn/2008_09_09
https://www.nxtbook.com/sosland/mbn/2008_08_26
https://www.nxtbook.com/sosland/mbn/2008_08_12
https://www.nxtbook.com/sosland/mbn/2008_07_29
https://www.nxtbook.com/sosland/mbn/2008_07_15
https://www.nxtbook.com/sosland/mbn/2008_07_01
https://www.nxtbook.com/sosland/mbn/2008_06_17
https://www.nxtbook.com/sosland/mbn/2008_06_03
https://www.nxtbook.com/sosland/mbn/2008_05_20
https://www.nxtbook.com/sosland/mbn/2008_05_06
https://www.nxtbook.com/sosland/mbn/2008_04_22
https://www.nxtbook.com/sosland/mbn/2008_04_08
https://www.nxtbook.com/sosland/mbn/2008_04_01
https://www.nxtbook.com/sosland/mbn/2008_03_25
https://www.nxtbook.com/sosland/mbn/2008_03_11
https://www.nxtbook.com/sosland/mbn/2008_02_26
https://www.nxtbook.com/sosland/mbn/2008_02_12
https://www.nxtbook.com/sosland/mbn/2008_01_29
https://www.nxtbook.com/sosland/mbn/2008_01_15
https://www.nxtbook.com/sosland/mbn/2008_01_01
https://www.nxtbook.com/sosland/mbn/2007_12_18
https://www.nxtbook.com/sosland/mbn/2007_12_04
https://www.nxtbook.com/sosland/mbn/2007_11_20
https://www.nxtbook.com/sosland/mbn/2007_11_06
https://www.nxtbook.com/sosland/mbn/2007_10_23
https://www.nxtbook.com/sosland/mbn/2007_10_09
https://www.nxtbook.com/sosland/mbn/2007_09_25
https://www.nxtbook.com/sosland/mbn/2007_09_11
https://www.nxtbook.com/sosland/mbn/2007_08_28
https://www.nxtbook.com/sosland/mbn/2007_08_14
https://www.nxtbook.com/sosland/mbn/2007_07_31
https://www.nxtbook.com/sosland/mbn/2007_07_17
https://www.nxtbook.com/sosland/mbn/2007_07_03
https://www.nxtbook.com/sosland/mbn/2007_06_19
https://www.nxtbook.com/sosland/mbn/2007_06_05
https://www.nxtbook.com/sosland/mbn/2007_05_23
https://www.nxtbook.com/sosland/mbn/2007_05_22
https://www.nxtbook.com/sosland/mbn/2007_05_08
https://www.nxtbook.com/sosland/mbn/2007_04_24
https://www.nxtbook.com/sosland/mbn/2007_04_10
https://www.nxtbook.com/sosland/mbn/2007_03_27
https://www.nxtbook.com/sosland/mbn/2007_03_13
https://www.nxtbook.com/sosland/mbn/2007_02_27
https://www.nxtbook.com/sosland/mbn/2007_02_13
https://www.nxtbook.com/sosland/mbn/2007_01_30
https://www.nxtbook.com/sosland/mbn/2007_01_16
https://www.nxtbook.com/sosland/mbn/2007_01_02
https://www.nxtbook.com/sosland/mbn/2006_12_19
https://www.nxtbook.com/sosland/mbn/2006_12_05
https://www.nxtbook.com/sosland/mbn/2006_11_21
https://www.nxtbook.com/sosland/mbn/2006_11_07
https://www.nxtbook.com/sosland/mbn/2006_10_24
https://www.nxtbook.com/sosland/mbn/2006_10_10
https://www.nxtbook.com/sosland/mbn/2006_09_26
https://www.nxtbook.com/sosland/mbn/2006_09_12
https://www.nxtbook.com/sosland/mbn/2006_08_29
https://www.nxtbook.com/sosland/mbn/2006_08_15
https://www.nxtbook.com/sosland/mbn/2006_08_01
https://www.nxtbook.com/sosland/mbn/2006_07_18
https://www.nxtbook.com/sosland/mbn/2006_07_04
https://www.nxtbook.com/sosland/mbn/2006_06_20
https://www.nxtbook.com/sosland/mbn/2006_06_06
https://www.nxtbook.com/sosland/mbn/2006_05_24
https://www.nxtbook.com/sosland/mbn/2006_05_23
https://www.nxtbook.com/sosland/mbn/2006_05_09
https://www.nxtbook.com/sosland/mbn/2006_04_25
https://www.nxtbook.com/sosland/mbn/2006_04_11
https://www.nxtbook.com/sosland/mbn/2006_03_28
https://www.nxtbook.com/sosland/mbn/2006_03_14
https://www.nxtbook.com/sosland/mbn/2006_02_28
https://www.nxtbook.com/sosland/mbn/2006_02_14
https://www.nxtbook.com/sosland/mbn/2006_01_31
https://www.nxtbook.com/sosland/mbn/2006_01_17
https://www.nxtbook.com/sosland/mbn/2006_01_03
https://www.nxtbook.com/sosland/mbn/2005_12_20
https://www.nxtbook.com/sosland/mbn/2005_12_06
https://www.nxtbook.com/sosland/mbn/2005_11_29
https://www.nxtbook.com/sosland/mbn/2005_11_15
https://www.nxtbook.com/sosland/mbn/2005_11_01
https://www.nxtbook.com/sosland/mbn/2005_10_18
https://www.nxtbook.com/sosland/mbn/2005_10_04
https://www.nxtbook.com/sosland/mbn/2005_09_20
https://www.nxtbook.com/sosland/mbn/2005_09_06
https://www.nxtbook.com/sosland/mbn/2005_08_30
https://www.nxtbook.com/sosland/mbn/2005_08_16
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