Milling & Baking News - September 26, 2017 - 1

THE NEWS WEEKLY OF GRAIN-BASED FOODS
SEPTEMBER 26, 2017

bakingbusiness.com / foodbusinessnews.net

WEATHER OUTLOOK

Food Ingredient Solutions

®

Progress in oils comes through
health claim, sustainability actions
Bunge makes moves in soybean oil and palm oil

Brazil traders, farmers
nervous over persistent
lack of rainfall
Story on Page 26

LATE NEWS

Hurricane Maria damages
Pan Pepin plant
BAYAMON, PUERTO RICO - Pan
Pepin Inc., a privately held bread
manufacturer and distributor based
in Puerto Rico, suffered extensive
damage as a result of Hurricane Maria that tore through the country on
Sept. 20. The storm left the entire
country without power and, in the
case of Pap Pepin, caused damage to
numerous buildings. "Worst of all is
our frozen warehouse, which literally had its walls ripped off on three
sides," said Mario Somoza, president
and chief executive officer of Pan Pepin. "The buildings that house the
production lines all lost windows, or
skylights, or roof panels, so they will
Continued on Page 8

©ID-ART - STOCK.ADOBE.COM

T

wo types of cooking oils used
frequently in baked foods made
progress in different areas this
year. The U.S. Food and Drug Administration approved a qualified health claim
for soybean oil while palm oil suppliers
advanced their sustainability standards.
Bunge Ltd., White Plains, N.Y., played a
part in both areas.
St. Louis-based Bunge North America,
the North American arm of Bunge Ltd.,
said in July that the F.D.A. had approved
its petition for a qualified health claim
linking consumption of soybean oil to
reduced risk of coronary heart disease.
Grain-based foods manufacturers
wanting to use the claim should pay
close attention to the amount of saturated fats in their products and the type of
soybean oil they are using.

"Soybean oil can be used for baked
foods, but if adding more hard fat (i.e.,
saturates) for structuring, and wanting
to make a heart health claim, developers
just need to stay aware of the qualifiers,
such as saturated fat level and the presence of one of six positive nutrients,"
said Mark Stavro, Ph.D., senior director
Continued on Page 22

Significant overhaul sought for
Dietary Guidelines process
WASHINGTON - A significantly more
expansive process leading to the publication every five years of the Dietary
Guidelines for Americans has been proposed by a special review committee of
the National Academies of Sciences, Engineering, and Medicine.
If the N.A.S. recommendations were
adopted, the Dietary Guidelines process would run continuously (currently,

relatively little work is done in the two
years immediately after publication), a
new committee would be established to
complement and support the work of the
Dietary Guidelines Advisory Committee,
and a relatively new area of nutrition scientific research, systems approaches, will
become important for the future development of eating recommendations.
"Redesigning the Process for Establishing the Dietary Guidelines for
Americans," a 229-page report, was prepared by the Committee to Review the
Process to Update the Dietary Guidelines for Americans; Food and Nutrition
Board; Health and Medicine Division;
National Academies of Sciences, Engineering, and Medicine. Chairman of the
Continued on Page 18


http://www.bakingbusiness.com http://www.foodbusinessnews.net

Table of Contents for the Digital Edition of Milling & Baking News - September 26, 2017

Milling & Baking News - September 26, 2017
Food Ingredient Solutions -- Progress in oils comes through health claim, sustainability actions
Nutrition and Health -- Signifi cant overhaul sought for Dietary Guidelines process
Late News -- Hurricane Maria damages Pan Pepin plant
NEWS Comment -- Bakers, millers gain from ho-hum reaction to Fed
Editorial -- SmartLabel offers promise for bakers, consumers
Late News -- Conagra to acquire Angie’s Boomchickapop
Late News -- Cargill to build biodiesel plant in Kansas
Late News -- Organic supplier buys grain elevators
Late News -- La Farm Bakery to open in Whole Foods
Business -- Grupo Bimbo opens production plant and distribution center in Colombia
Business -- Post Holdings to buy Bob Evans Farms for $1.5 billion
Business -- Firebird Artisan Mills expands gluten-free facility in North Dakota
Business -- Kerry invests $28.6 million in expansion of Minnesota facility
Business -- Gluten-free baked foods company to receive $5 million investment
Business -- BakeMark buys Best Brands from CSM Bakery Solutions
Business -- Continental Grain to acquire 16% stake in RiceBran Technologies
Business Chickpea pasta entrepreneur shares boundless ambitions
Business -- ‘Classic Trix’ with synthetic colors to appear on shelves in October
Business -- Soren Schroder says Bunge and IOI Loders Croklaan ‘a natural match
Business -- General Mills sees three keys to generating top-line growth
People -- Ingredion selects Jim Zallie as next president and c.e.o.
Nutrition and Health -- Significant overhaul sought for Dietary Guidelines process
Industry Activities -- N.G.F.A., OSHA create work safety alliance for grain handling industry
Industry Activities -- Thirty-four students graduate from BEMA-U program
Financial Results -- General Mills’ efforts gain traction in marketplace during fi rst quarter
Food Ingredient Solutions -- Sourcing hub features risk assessments for palm oil, soy
Food Ingredient Solutions -- Seeking drop-in answers for phos
Weather Outlook -- Brazil traders, farmers nervous over persistent lack of rainfall
Data -- C.P.I. for baked foods and cereals rises 0.2% in August
Data -- Retail price for white pan, whole wheat bread increases in August
Data -- Canadian 2018 wheat carryover estimated down 37% from 2017
Education and Research -- New way of targeting taste receptors may cut sugar by 40%
International -- Bühler acquires maker of wafer, biscuits and confectionery systems
International -- Seaboard enters pact to acquire Groupe Mimran fl our milling assets
Merchandising -- King Arthur Flour program reaches milestone
Ingredient Market Trends -- Record world wheat stocks weighs on futures
Ingredient Week
Supplier Innovations
Classifieds
Marketplace Business Network
Ad Index
Milling & Baking News - September 26, 2017 - Late News -- Hurricane Maria damages Pan Pepin plant
Milling & Baking News - September 26, 2017 - 2
Milling & Baking News - September 26, 2017 - 3
Milling & Baking News - September 26, 2017 - NEWS Comment -- Bakers, millers gain from ho-hum reaction to Fed
Milling & Baking News - September 26, 2017 - 5
Milling & Baking News - September 26, 2017 - 6
Milling & Baking News - September 26, 2017 - Editorial -- SmartLabel offers promise for bakers, consumers
Milling & Baking News - September 26, 2017 - Late News -- La Farm Bakery to open in Whole Foods
Milling & Baking News - September 26, 2017 - 9
Milling & Baking News - September 26, 2017 - Business -- Firebird Artisan Mills expands gluten-free facility in North Dakota
Milling & Baking News - September 26, 2017 - Business -- Continental Grain to acquire 16% stake in RiceBran Technologies
Milling & Baking News - September 26, 2017 - Business -- ‘Classic Trix’ with synthetic colors to appear on shelves in October
Milling & Baking News - September 26, 2017 - 13
Milling & Baking News - September 26, 2017 - Business -- Soren Schroder says Bunge and IOI Loders Croklaan ‘a natural match
Milling & Baking News - September 26, 2017 - 15
Milling & Baking News - September 26, 2017 - Business -- General Mills sees three keys to generating top-line growth
Milling & Baking News - September 26, 2017 - People -- Ingredion selects Jim Zallie as next president and c.e.o.
Milling & Baking News - September 26, 2017 - Nutrition and Health -- Significant overhaul sought for Dietary Guidelines process
Milling & Baking News - September 26, 2017 - 19
Milling & Baking News - September 26, 2017 - Industry Activities -- Thirty-four students graduate from BEMA-U program
Milling & Baking News - September 26, 2017 - Financial Results -- General Mills’ efforts gain traction in marketplace during fi rst quarter
Milling & Baking News - September 26, 2017 - 22
Milling & Baking News - September 26, 2017 - Food Ingredient Solutions -- Sourcing hub features risk assessments for palm oil, soy
Milling & Baking News - September 26, 2017 - Food Ingredient Solutions -- Seeking drop-in answers for phos
Milling & Baking News - September 26, 2017 - 25
Milling & Baking News - September 26, 2017 - Weather Outlook -- Brazil traders, farmers nervous over persistent lack of rainfall
Milling & Baking News - September 26, 2017 - 27
Milling & Baking News - September 26, 2017 - Data -- Retail price for white pan, whole wheat bread increases in August
Milling & Baking News - September 26, 2017 - Data -- Canadian 2018 wheat carryover estimated down 37% from 2017
Milling & Baking News - September 26, 2017 - Education and Research -- New way of targeting taste receptors may cut sugar by 40%
Milling & Baking News - September 26, 2017 - International -- Bühler acquires maker of wafer, biscuits and confectionery systems
Milling & Baking News - September 26, 2017 - International -- Seaboard enters pact to acquire Groupe Mimran fl our milling assets
Milling & Baking News - September 26, 2017 - Merchandising -- King Arthur Flour program reaches milestone
Milling & Baking News - September 26, 2017 - 34
Milling & Baking News - September 26, 2017 - Ingredient Market Trends -- Record world wheat stocks weighs on futures
Milling & Baking News - September 26, 2017 - Ingredient Week
Milling & Baking News - September 26, 2017 - 37
Milling & Baking News - September 26, 2017 - 38
Milling & Baking News - September 26, 2017 - 39
Milling & Baking News - September 26, 2017 - 40
Milling & Baking News - September 26, 2017 - 41
Milling & Baking News - September 26, 2017 - 42
Milling & Baking News - September 26, 2017 - 43
Milling & Baking News - September 26, 2017 - 44
Milling & Baking News - September 26, 2017 - Supplier Innovations
Milling & Baking News - September 26, 2017 - Classifieds
Milling & Baking News - September 26, 2017 - Marketplace Business Network
Milling & Baking News - September 26, 2017 - 48
Milling & Baking News - September 26, 2017 - Ad Index
Milling & Baking News - September 26, 2017 - 50
Milling & Baking News - September 26, 2017 - 51
Milling & Baking News - September 26, 2017 - 52
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