Mepaco -- March 2019 - 1

3 Formulation Methods to Reduce
Lean Giveaway for Processed Meats
Compare layouts,
processes, pros
and cons of 3 most
common formulation
methods in
meat processing
applications

This white paper outlines the three most common formulation methods
to improve yields and eliminate costly lean tissue giveaway in meat
processing applications:
Method 1 - Testing
Method 2 - Pre-Blending
Method 3 - Inline Fat/Lean Analysis
Assumed yield miscalculations - even those as seemingly minor as a
1% or 2% difference - has a dramatic impact on profitability for meat
processors.

© Apache Stainless Equipment Corporation



Table of Contents for the Digital Edition of Mepaco -- March 2019

http://www.nxtbook.com/sosland/mepaco/2019_03_01
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