Meat + Poultry - June 2005 - 4

Smithfield announces record-setting fourth quarter, annual net sales
SMITHFIELD, Va. - Smithfield Foods,
Inc. announced record fourth-quarter
operating results and record net income
for its fiscal year ended May 1. Net income for the fourth quarter was $85.4
million versus income from continuing
operations this past fiscal year of $71.1
million. Sales in the fourth quarter were
$2.9 billion,
compared
with $2.5 billion in the prior year.
For fiscal 2005, the company reported
an income from continuing operations
of $296.2 million compared with $162.7
million for fiscal 2004. Fiscal 2005 sales
were $11.4 billion compared with $9.3
billion a year ago.
"We made substantial progress in
our continuing priority of improving
and growing the value-added pork segment," said Joseph Luter III, chairman
and C.E.O. "We have invested to add
considerable processed meats capacity.
Our emphasis on deli and case-ready is
also paying off."
A key driver in the company's performance was a 29 percent increase in live
hog prices year over year.

"We have reached the peak and we are
headed back down," said Larry Pope,
Smithfield Foods president and C.O.O.,
in a conference call with financial analysts.
Higher live hog prices translated into
high raw material costs for the company's Pork segment and depressed margins.
Fresh
meat volume
increased 14
percent with
the full fiscal
year contribution of Farmland Foods,
the Kansas City, Mo.-based meat processor Smithfield acquired in fiscal
2004.
On a product-by-product basis, caseready pork volume increased 34 percent, excluding Farmland Foods.
In further processed meats, the company saw growth in its pre-cooked bacon, pre-cooked entrees and dry sausage
products.
Pork export demand was strong
throughout the year, with volume growing 30 percent. Demand was so strong
the company has had to put some product destined for international markets
into cold storage until shipping capacity

Sysco's appetite for meat firms continues
HOUSTON - Sysco Corp. is in acquisition mode again, as it announced the purchase of two meat companies in the past month. Sysco's Buckhead Beef distribution
subsidiary has signed an agreement to acquire Royalty Foods, Inc., a specialty meat
distributor based in Orlando, Fla. Terms of the transaction were not disclosed.
Founded in 1983 by Robert Meeks and Benjamin Guzzone, Royalty Foods employs 170 and operates from a 65,000-square-foot steak cutting and distribution facility. The company is a Certified Angus Beef distributor and supplies center-of-theplate, frozen and dry foods to foodservice operations throughout the Southeastern
United States. During the 2004 calendar year, Royalty Foods' sales were approximately $75 million.
Sysco Corp. also acquired Facciola Meat
Co., Fremont, Calif., this past month. The
company is a meat distributor, employing
131 at its 108,000-square-foot warehouse and processing facility. Facciola Meat Co.
serves foodservice operations in Northern California, Hawaii and Nevada. For calendar year 2004, the company generated approximately $82 million in sales.
Since 1999, Sysco has been in the process of acquiring small, regional meat processing companies.
In other company news, Sysco also recently announced the retirement of Thomas
Lankford, its president and C.O.O., effective July 2, the end of the company's fiscal
year. Richard Schnieders, Sysco's chairman and C.E.O. will assume the additional
role of president.
4

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June 2005

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www.MEATPOULTRY.com

becomes available.
Smithfield's Beef segment reported a
modest loss for fiscal 2005, as volume
declined 10 percent and unsatisfactory
industry conditions continued throughout the year. Like other beef packers, the
ongoing closure of the Canadian border
and Japan's ban on U.S. beef imports
have continued to hinder performance
in this segment.
Smithfield Foods has been one of the
most active players in the acquisitions
side of the meat business, and Luter
said he has an interest in Swift & Co.,
Greeley, Colo., a company rumored to
be available.
Luter said, "Swift will be sold, in my
judgment, in the next year or two. We
have not made a secret of the fact we
would want a seat at the table when that
process gets active."

American Foods and
Rosen's announce
mega-merger
ALEXANDRIA, Minn. - American
Foods Group, Inc., Green Bay, Wis.,
has announced it will merge with the
meat processing division of Rosen's
Diversified, Inc., a Minnesota agricultural holding company.
Terms of the transaction were not
disclosed and officials say the deal is
a straight merger of the two companies, which will be known as American Foods Group L.L.C., based in
Alexandria, Minn. Combined revenues for the companies were about
$1.5 billion this past year.
American Foods has plants in
Wisconsin, South Dakota and Ohio,
and more than 1,800 employees.
Rosen Meat Group has plants in
Minnesota, South Dakota, Nebraska and Virginia, and a total of 1,700
employees.
The new company will consist
of all of American Foods Group,
Inc.'s current operations, along with
R.D.I.'s meat processing companies.
R.D.I.'s agricultural chemical distribution and fertilizer business units
are not part of the agreement.


http://www.MEATPOULTRY.com

Meat + Poultry - June 2005

Table of Contents for the Digital Edition of Meat + Poultry - June 2005

Contents
Meat + Poultry - June 2005 - 1
Meat + Poultry - June 2005 - 2
Meat + Poultry - June 2005 - 3
Meat + Poultry - June 2005 - Contents
Meat + Poultry - June 2005 - 5
Meat + Poultry - June 2005 - 6
Meat + Poultry - June 2005 - 7
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
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https://digital.meatpoultry.com/sosland/mp/2020_07_01
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https://digital.meatpoultry.com/sosland/mp/2019_07_11
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https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
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http://digital.meatpoultry.com/sosland/mp/2010_04_01
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http://digital.meatpoultry.com/sosland/mp/2007_12_01
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