Meat + Poultry - April 2006 - 10

When it comes to optimizing your
production line, we've got the solution.
Vemag Stuffers

I

Ross Tray Packaging

* Available with either
double-screw or vane pump
technology.
* Optional in-line grinder and twist
linking with sizing, for superior
looking product.
* Portioning accuracy.
* A variety of specialized
attachments available for
optimal versatility.

* Industry choice for modified atmosphere packaging
of fresh meat and prepared foods.
* A full range of machines
for production rates
of 10-100+
packages
per minute.
* Single machines or
integrated line solutions.
* Features include lane control, tray carrier system,
over-center die lifting system, and totally enclosed
vacuum/gas flush chamber.

Fomaco Injectors
* A new generation of injectors
for boneless and bone-in
products.
* Self-cleaning pressure filter
eliminates clogged needles.
* Adjustable pneumatic
stripper system to control
pressure on product.
* Control of brine flow in both
down and up stroke.

Repak Form/Fill/Seal Packaging

a

Holac Dicers
* Cube, strip, slice and flake.
* Ideal for fresh and cooked
meats, cheese, fish, and
pizza toppings.
* Automatic pre-press
system ensures absolute
cube uniformity for fresh
meat.
* Easily changed cutting grids for sizes 1/8" to 2-1/4".
* Production rates of 500-10,000 lbs. per hour.

Seydelmann
Cutters/Grinders
* A full line of heavy-duty,
high-speed cutters and
vacuum/cooking cutters.
* Models for all types of
products and
production
requirements.
* Comprehensive
range of
heavy-duty grinders.

* Heavy-duty stainless
steel frame.
* Omron System Drive.
* IP65 washdown
construction.
* User-friendly,
touch-screen
controls.
* Two 4-point
lifting stations.

SuperVac Packaging
* Full range of stainless steel automatic belt-chamber
vacuum packaging
machines.
* Double Biactive
Sealing to virtually
eliminate leakers.
* Patented expansion
cushion for shorter
evacuation times and
increased output.
* Line solution with automatic shrink tanks and driers.

AMFEC Processing
* A full line of tumblers,
mixers, massagers,
blenders, vacuum
stuffers and dumpers.
* Wide range of capacities
to fit all production
requirements.
* Heavy-duty, durable construction.

725 Dedham St., Canton, MA 02021 * (781) 821-1290 * www.reiser.com

LE

JL J
RCISCR

Leading the food industry in processing and packaging solutions.

For more information, see Page 73



http://www.reiser.com

Meat + Poultry - April 2006

Table of Contents for the Digital Edition of Meat + Poultry - April 2006

Contents
Meat + Poultry - April 2006 - 1
Meat + Poultry - April 2006 - 2
Meat + Poultry - April 2006 - 3
Meat + Poultry - April 2006 - Contents
Meat + Poultry - April 2006 - 5
Meat + Poultry - April 2006 - 6
Meat + Poultry - April 2006 - 7
Meat + Poultry - April 2006 - 8
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
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https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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