Meat + Poultry - April 2006 - 33
I N N O VAT I O N
·
*
*
SIMPLICITY
·
DURABILITY
·
PERFORMANCE
Food systems consultancy
IT systems
Weighing equipment
Processing equipment
Packing solutions
Double the profit!
Use Scanvaegt's new dual-lane portion cutter
Labelling systems
Turnkey process lines
Service
New advanced high speed dual-lane portion cutter, ScanPortioner B22™,
designed for high portioning capacity of fixed-weight and/or lengthspecific products.
-
Saves space because of a very small footprint
High productivity because of dual-lane portioning with 3000 cuts/min
Huge labor cost savings
High yield
Highly accurate
Maximum flexibility
Easy to use with different types of products
45 degree cutting angle capability
High quality cutting
Easy to clean
it
But best of all - you get maximum profit as a result of a fast payback time.
Knife Input
angle
I
I
I
Output
Typical obtained
standard deviation
Max. cuts/
min up to*
Throughput
per hour up to*
90º
45 g tender
Nuggets to fixed-weight range
± 1-1.5 g
800
1,080 kg
45º
45 g tender
One natural looking tender to
fixed-weight range, nuggets to
fixed-weight range
± 1-1,5 g
800
1,080 kg
90°
45 g tender
Split tender
± 2-3 g
600
1,620 kg
90°
500 g butterfly Trimming butterfly, 2 cuts
± 1-1,5 g
480
7,200 kg
90°
500 g butterfly Two fillets to fixed-weight
range, two side trim,
3 cuts
± 1-1,5 g
720
7,200 kg
45°
230 g fillet
± 2-3 g
240
3,300 kg
One natural looking fillet
to fixed-weight range and
nugget
* Throughput per ScanPortioner B22 dual lane system. Throughput depends on product size, portion size and optimal loading
For further information and payback calculation please contact Scanvaegt
US at 866 365 0724. or visit us at Booth #352 at the International Poultry
Exposition 2006.
BC
N A GT
im agine Superior Food Processing
For more information, see Page 73
Scanvaegt US Inc
1245 Palmour Drive
Gainesville, GA 30501
Toll free: 866 365 0724
Tel: 770 536 3495
Fax: 770 536 9578
sales@scanvaegt.us
www.scanvaegt.us
http://www.scanvaegt.us
Meat + Poultry - April 2006
Table of Contents for the Digital Edition of Meat + Poultry - April 2006
Contents
Meat + Poultry - April 2006 - 1
Meat + Poultry - April 2006 - 2
Meat + Poultry - April 2006 - 3
Meat + Poultry - April 2006 - Contents
Meat + Poultry - April 2006 - 5
Meat + Poultry - April 2006 - 6
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