F li ii II - i: I I ' - I, I -: DICING U PORTION CUllING U 7 * SLICING U lip .- BREAD CUlliNG U '/ 7 fj \ Pass ion for Food Cutting 1' 4 solutions - one partner In the quest for solutions to your cutting challenges, you can rely on the expertise from TREIF's 4 independently operating, highly specialised Competence Units. As a 4-fold specialist we can provide each customer with the assistance of experts who deal exclusively with requirements specific to their application field. Consistently exact dicing, powerful DICING 1W PORTION CUTTING portioning, highly efficient slicing and hygienic bread cutting: Only TREIF can offer such a unique range of food cutting technology - because there's more to cutting than just cutting. TREIF - the 4-fold specialist. SLICING www.4-fold-specialist.com Passion for Food Cutting For more information, see Page 73 BREAD CUTTING iI*Irhttp://www.4-fold-specialist.com