Meat + Poultry - April 2006 - 69

EMPLOYMENT

Facilities Engineering and Maintenance Director
Suzanna's Kitchen is a medium sized fully cooked /frozen meat & poultry manufacturer in
the north metro Atlanta Georgia area. We have two facilities in close proximity to each
other, and are growing. We are searching for a person who is familiar with the training and
operation in several of these areas:
* Design Lay out
* Packaging equipment
* Waste Water
* Production Maintenance

* Ammonia Refrigeration
* Thermal Fluid
* Hydraulics
* Pneumatics
* PLC/PC Integration

The ability to implement and operate computerized maintenance systems for PM's, scheduling, parts inventories and consolidated ordering. This position has responsibilities for
overall facilities maintenance in both plants. The candidate we are looking for has excellent
communication skills, college training and at least 10 years experience.
Suzanna's offers competitive compensation and excellent benefits package.
Send resume and salary requirements to: msalazar@suzannaskitchen.com
Visit our web site at www.suzannaskitchen.com

Production Manager
A Multi location Meat Further Processing Company
located in the Southeastern region, is seeking an
individual who is experienced with Cooked Roast
Beef, Raw Processed Steaks & Cutlets.
* Must be able to work in a fast pace environment, take decisive action, plan, and organize
in order to meet objectives.
* Must be self-motivated and capable of managing people to achieve common goals.
* Must have hands-on experience with Meat
Processing Equipment.
* Knowledge of HACCP, SSOP's and GMP's for
Food Plants.
In addition to a challenging and rewarding position,
we offer a very competitive compensation and
benefit package.
Interested candidates please email your resume
and salary history to: meatplant55@yahoo.com

PALLETS

Equal Opportunity Employer

For advertising information
email Angela Hunt at ahunt@sosland.com

CO-PACKING
ABBYLAND FOODS, INC.
FOR YOUR FRESH OR SMOKED SAUSAGE CO-PACKING NEEDS
WHY ABBYLAND?
o Experienced Co-Packer o State-of-the-art Equipment

o Our Own Truck Line

o Modern Facility

o Capacity for Volume
Accounts

o Located in the Midwest for
Distribution Nationwide

email us at abbylandfoods@centurytel.net or Call us at 608-868-7860

Digital Delivery
Simply go to

MEATPOULTRY.com
then sign up

It's fast and it's free.
So, don't delay!

SEMINARS

CARRIAGE HOUSE FOODS INC.
Call Us For All Your Co-Packing Needs!
* Gas Flush/Vacuum Packaging
* Full Breading/Batter Capabilities
* Portion Control
* Fully Cooked/IQF Capabilities
* Injection/Marination,
Custom Seasoning/Flavoring
* HandSort/Hand Packed ability
CONTACT INFO:
www.carriagehousefoods.com
email inquiries or call
800-250-3860 * Fax: 515-232-3003
www.MEATPOULTRY.com

I

April 2006

I

MEAT&POULTRY

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71



http://www.suzannaskitchen.com http://www.MEATPOULTRY.com http://www.carriagehousefoods.com http://www.MEATPOULTRY.com

Meat + Poultry - April 2006

Table of Contents for the Digital Edition of Meat + Poultry - April 2006

Contents
Meat + Poultry - April 2006 - 1
Meat + Poultry - April 2006 - 2
Meat + Poultry - April 2006 - 3
Meat + Poultry - April 2006 - Contents
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
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https://www.nxtbook.com/sosland/mp/2015_01_01_mp
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https://www.nxtbook.com/sosland/mp/2011_01_01
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