Meat + Poultry - June 2006 - 33

Photos courtesy of Purac America, Inc.

Listeria
is lurking
Using ingredients to control Listeria monocytogenes
growth in R.T.E. meats

By Shane Whitaker
swhitaker@sosland.com

L

isteriosis is responsible for 27.6
percent of foodborne illness
deaths in the United States, according to data from the Centers for
Disease Control and Prevention. Its
estimated economic impact, according to the U.S. Dept. of Agriculture's
Economic Research Service, was $2.3
billion in 2000. Even though Listeria
monocytogenes is estimated to be responsible for less than 2,500 foodborne
illnesses in 2000, less than 1 percent of
the total number of foodborne illness
cases, nearly one in five of those incidents resulted in death.
In December 2002, U.S.D.A.'s Food
Safety and Inspection Service announced it would begin a risk-based
sampling program in which it would
target establishments that were at a
higher risk for Lm. Plants were designated to fall within one of three alter36

I

MEAT&POULTRY

I

June 2006

I

natives based on their risk which determines how frequently and aggressively
they will be tested for Lm.
Phase one of the Lm risk-based sampling program was implemented in Jan-

"Color, flavor and
solubility are all factors
to take in to account
when choosing growth
inhibitors."
uary 2005 with the testing of post-lethality exposed R.T.E. meat and poultry
products. In March of this year, F.S.I.S.
revised its directive for the verification
procedures for consumer safety inspectors for Lm regulations and introduced

www.MEATPOULTRY.com

phase two of the Lm risk based verification testing program. Phase two of the
Lm testing program initiates testing of
food contact and nonfood contact surfaces along with product testing.

Choosing an alternative
One of the most effective weapons
against Lm is through the use of bacteriostats, or growth inhibitors, in the finished product. Processors using growth
inhibitors will at least fall under Alternative 2 in F.S.I.S.'s risk-based sampling program.
Plants designated as Alternative 3 facilities are at the highest risk for Lm, according to Dr. James Marsden, regents
distinguished professor of animal science at Kansas State Univ., Manhattan.
These facilities rely exclusively on environmental control, or sanitation, as their
Continued on Page 38



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Meat + Poultry - June 2006

Table of Contents for the Digital Edition of Meat + Poultry - June 2006

Contents
Meat + Poultry - June 2006 - 1
Meat + Poultry - June 2006 - 2
Meat + Poultry - June 2006 - 3
Meat + Poultry - June 2006 - Contents
Meat + Poultry - June 2006 - 5
Meat + Poultry - June 2006 - 6
Meat + Poultry - June 2006 - 7
Meat + Poultry - June 2006 - 8
Meat + Poultry - June 2006 - 9
Meat + Poultry - June 2006 - 10
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Meat + Poultry - June 2006 - 18
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Meat + Poultry - June 2006 - 37
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