Meat + Poultry - October 2009 - 34

ATHLETIC APPROACH

Campbell, who played most of
his career with the Houston Oilers
in the late 1970s and early 1980s,
was known for his bruising running style. The NFL Hall of Famer
didn't run away from defenders as
much as he ran over them. Walker,

who spent most of his NFL career
with the Dallas Cowboys in the late
1980s, punished defenders with a
similar style, as did Jackson who
played with the Oakland Raiders in
the late 1980s. Jackson also played
Major League Baseball for three

}

HARVEST INNOVATION
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* More than 100 lawyers focused on the food, agriculture
and biofuels industry

FAEGRE

* Representing more than 10 percent of companies in the
DAXglobal® Agribusiness Index

BENSON

* Representing owners, lenders, investors and contractors
in the animal feed and health products area

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34
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With 500 lawyers in the United States, England and China.

teams, spending most of his career
with the Kansas City Royals.
Campbell retired from the NFL
in 1985 and began Earl Campbell
Meat Products about five years later.
Walker retired in 1997 and began his
company in 2000. Jackson, 46, retired
from baseball in 1994 and co-founded
N'Genuity Enterprises, which established a foodservice division, in 2001.
None of them joined the meat and
poultry industry on a whim. They all
had a distinct interest in the food industry even during their playing days.
Campbell has enjoyed making sausage and cooking on the grill for years.
An acquaintance was so impressed
with Campbell's sausage recipe that
he shopped it around to meat processors. Campbell didn't think much of
it, but the next thing he knew he had
a co-packing deal with J&B Sausage
Co. in Waelder, Texas, about 25 miles
southeast of Austin.
Walker has a similar stor y.
His business got its start with his
mother's chicken-breading recipes. ConAgra Foods liked Christine Walker's recipes so much that
it began producing products based
on them. So did Tyson Foods Inc.
Jackson's late mother, Florence,
taught him to cook when he was a
child. Jackson says his fi rst passion
before sports was cooking. It's no
surprise he ended up in the industry.
The same is true for the 62-yearold Nolan Ryan, a National Baseball Hall of Fame pitcher who played
with the New York Mets, California
Angels, Houston Astros and Texas
Rangers in his splendid 27-year career, which includes seven no-hitters.
While his company is about nine years
old, Ryan has been in the cattle business for 35 years. Ryan, who retired
from baseball in 1993, says his fi rst
passion was raising cattle.
The 54-year-old Norman says
he had a lifelong interest in the beef
business, which started when he
worked on cattle stations as a young
man. He says he developed a commercial interest in opening a market


http://www.ry.com

Meat + Poultry - October 2009

Table of Contents for the Digital Edition of Meat + Poultry - October 2009

Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
Meat + Poultry - October 2009 - 6
Meat + Poultry - October 2009 - 7
Meat + Poultry - October 2009 - 8
Meat + Poultry - October 2009 - 9
Meat + Poultry - October 2009 - 10
Meat + Poultry - October 2009 - 11
Meat + Poultry - October 2009 - 12
Meat + Poultry - October 2009 - 13
Meat + Poultry - October 2009 - 14
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Meat + Poultry - October 2009 - 18
Meat + Poultry - October 2009 - 19
Meat + Poultry - October 2009 - 20
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Meat + Poultry - October 2009 - 27
Meat + Poultry - October 2009 - 28
Meat + Poultry - October 2009 - 29
Meat + Poultry - October 2009 - 30
Meat + Poultry - October 2009 - 31
Meat + Poultry - October 2009 - 32
Meat + Poultry - October 2009 - 33
Meat + Poultry - October 2009 - 34
Meat + Poultry - October 2009 - 35
Meat + Poultry - October 2009 - 36
Meat + Poultry - October 2009 - 37
Meat + Poultry - October 2009 - 38
Meat + Poultry - October 2009 - 39
Meat + Poultry - October 2009 - 40
Meat + Poultry - October 2009 - 41
Meat + Poultry - October 2009 - 42
Meat + Poultry - October 2009 - 43
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Meat + Poultry - October 2009 - 46
Meat + Poultry - October 2009 - 47
Meat + Poultry - October 2009 - 48
Meat + Poultry - October 2009 - 49
Meat + Poultry - October 2009 - 50
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Meat + Poultry - October 2009 - 66
Meat + Poultry - October 2009 - 67
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Meat + Poultry - October 2009 - 69
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Meat + Poultry - October 2009 - 71
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Meat + Poultry - October 2009 - 73
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
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https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
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https://digital.meatpoultry.com/sosland/mp/2020_04_01
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https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
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https://www.nxtbook.com/sosland/mp/2017_09_01
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