Meat + Poultry - October 2009 - 56
FOOD SAFETY
cannot conclude that it is wholesome
simply because it bears the mark of
inspection. To return to the earlier
metaphor, the umpire is letting the
manager know that simply because he
Things start to get a bit
complicated in a hurry
as one begins to parse
out the various statutory
meanings of the word
"adulterated," the
operative legal term tied
to wholesomeness.
called ball four and let one of his players reach fi rst base, he fully reserves
the right to change his mind if he sees
some future evidence of a problem.
More critically, we have moved in
recent months well beyond the impact
of mere theory. Three things come
to mind: First, we have seen some
recalls of so-called intact beef products due to the alleged presence of E.
coli O157:H7. Second, we have seen
recalls of other beef items due to the
alleged presence of certain strains of
Salmonella. Third, we have seen recalls of certain ready-to-eat poultry
products containing Salmonella in
situations where evidence suggested
that they may not have been properly
cooked or handled by the consumer.
Note that all of the products left the
federally inspected facility bearing
the mark of inspection. Also and
quite remarkably, note that even if
any of the products in question had
been tested by either the government
or the relevant establishment, and had
been found to contain the particular
pathogen at issue, the product still
would have been considered wholesome, not adulterated and eligible to
receive the mark. Subsequent developments turned balls into strikes.
Six legal theories
There are perhaps six different legal
theories that start to bear upon such
issues. In some cases, they appear to
collide into, and perhaps even contradict, each other as they become applied to particular situations.
1. Direct product adulteration -
Under the Acts, a product is considered to be directly adulterated
if it contains any "poisonous or
deleterious" substance, which
may render it injurious to health.
If Congress had stopped there,
the entire issue would be simple
since raw food would need to be
sterile and the presence of any
pathogen would render it adulterated. But to deal with this
problem, the law also includes
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56 * Meat&Poultry * October 2009 * www.MeatPoultry.com
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Meat + Poultry - October 2009
Table of Contents for the Digital Edition of Meat + Poultry - October 2009
Contents
Meat + Poultry - October 2009 - 1
Meat + Poultry - October 2009 - 2
Meat + Poultry - October 2009 - 3
Meat + Poultry - October 2009 - Contents
Meat + Poultry - October 2009 - 5
Meat + Poultry - October 2009 - 6
Meat + Poultry - October 2009 - 7
Meat + Poultry - October 2009 - 8
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