Meat + Poultry - June 2010 - 22

A Quality
Cleaning
Experience
Air Handlers
Boilers
Chillers
Cooling Towers
Refrigeration
Coils
Cooling Tower
Rebuilds

RED MEAT REPORT

at home? Overall, the level of demand
improvement still depends on more
out-of-work Americans getting jobs
and those in work feeling more job-secure. Unemployment levels remained
just under 10 percent in May.
The supply outlook remains unchanged from the start of the year.

"There's little doubt
that the MarchApril wholesale
rally crimped
retailers' ability
to feature beef
aggressively for the
grilling holiday."
Market-ready supplies of cattle will
decline the rest of the year and feeder and live cattle prices will remain at
significantly higher levels throughout
the year than in 2009. Prices for live
cattle might be 10-13 percent higher
on average than in 2009. That's mainly because the total population for the
U.S., Canada and Mexico herds declined by 3.8 million head from Jan.
1, 2008, to Jan. 1, 2010. Beef demand
from this point on will largely determine price levels.

down 4.5 percent the first four months
of the year and may remain this far
below 2009 levels based on USDA's
quarterly Hogs and Pigs report released March 26. Hog slaughter the
fi rst five months of 2010 was down
4.2 percent on the same period last
year and this level of decline might
continue the rest of the year.
The report showed that the number
of market hogs on March 1 was down
2.7 percent from a year earlier, a much
sharper decline than the 0.9 percent decline forecasted by analysts. The report
also revealed a larger than expected
decline in the number of hogs kept for
breeding. It was down 3.9 percent from
a year earlier, versus estimates of a 2.6
percent decline. USDA also forecasted
that spring farrowings would be down
4.0 percent and summer farrowings
would decline 2.4 percent.
Pork exports in the fi rst quarter
were only slightly down on the same
period in 2009. USDA currently projects that 2010 exports will be up 5.7
percent on 2009, but private analysts
believe this level of increase is too high.

Pork also gets expensive

TOWER CLEANING SPECIALISTS
A Member of The Vndt Group

877-362-6234
www.vincitgroup.com

Meanwhile, the pork complex enjoyed
its own remarkable rally during the first
five months. Similar to the beef rally,
the main driver was tighter available
pork supplies due to a sharp year-onyear decline in domestic production and
slightly larger exports of muscle cuts.
The pork cutout, which reflects
fresh cuts, began the year 23.5 percent
higher than the prior year at $67.73
per cwt (for the week ended Jan. 2). As
impressive as this was that the cutout
continued to work higher, it reached
$90.00 the week ended May 8, which
was 58 percent higher than the same
week last year.
USDA currently forecasts pork
production to decline 3.3 percent in
2010 from 2009. But production was

22 * Meat&Poultry * June 2010 * www.MeatPoultry.com

The pork complex
enjoyed its own
remarkable rally
during the first five
months.
Should USDA be accurate in its production and export numbers, total
available pork supplies in 2010 would
be 47.0 lbs. per capita, down from 50.1
lbs. in 2009. This would be the largest
year-on-year decline for many years.

Chicken fills the void
In a year in which red-meat disappearance is likely to be down sharply,


http://www.vincitgroup.com http://www.MeatPoultry.com

Meat + Poultry - June 2010

Table of Contents for the Digital Edition of Meat + Poultry - June 2010

Contents
Meat + Poultry - June 2010 - 1
Meat + Poultry - June 2010 - 2
Meat + Poultry - June 2010 - 3
Meat + Poultry - June 2010 - Contents
Meat + Poultry - June 2010 - 5
Meat + Poultry - June 2010 - 6
Meat + Poultry - June 2010 - 7
Meat + Poultry - June 2010 - 8
Meat + Poultry - June 2010 - 9
Meat + Poultry - June 2010 - 10
Meat + Poultry - June 2010 - 11
Meat + Poultry - June 2010 - 12
Meat + Poultry - June 2010 - 13
Meat + Poultry - June 2010 - 14
Meat + Poultry - June 2010 - 15
Meat + Poultry - June 2010 - 16
Meat + Poultry - June 2010 - 17
Meat + Poultry - June 2010 - 18
Meat + Poultry - June 2010 - 19
Meat + Poultry - June 2010 - 20
Meat + Poultry - June 2010 - 21
Meat + Poultry - June 2010 - 22
Meat + Poultry - June 2010 - 23
Meat + Poultry - June 2010 - 24
Meat + Poultry - June 2010 - 25
Meat + Poultry - June 2010 - 26
Meat + Poultry - June 2010 - 27
Meat + Poultry - June 2010 - 28
Meat + Poultry - June 2010 - 29
Meat + Poultry - June 2010 - 30
Meat + Poultry - June 2010 - 31
Meat + Poultry - June 2010 - 32
Meat + Poultry - June 2010 - 33
Meat + Poultry - June 2010 - 34
Meat + Poultry - June 2010 - 35
Meat + Poultry - June 2010 - 36
Meat + Poultry - June 2010 - 37
Meat + Poultry - June 2010 - 38
Meat + Poultry - June 2010 - 39
Meat + Poultry - June 2010 - 40
Meat + Poultry - June 2010 - 41
Meat + Poultry - June 2010 - 42
Meat + Poultry - June 2010 - 43
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Meat + Poultry - June 2010 - 46
Meat + Poultry - June 2010 - 47
Meat + Poultry - June 2010 - 48
Meat + Poultry - June 2010 - 49
Meat + Poultry - June 2010 - 50
Meat + Poultry - June 2010 - 51
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Meat + Poultry - June 2010 - 53
Meat + Poultry - June 2010 - 54
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Meat + Poultry - June 2010 - 56
Meat + Poultry - June 2010 - 57
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Meat + Poultry - June 2010 - 60
Meat + Poultry - June 2010 - 61
Meat + Poultry - June 2010 - 62
Meat + Poultry - June 2010 - 63
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Meat + Poultry - June 2010 - 65
Meat + Poultry - June 2010 - 66
Meat + Poultry - June 2010 - 67
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Meat + Poultry - June 2010 - 69
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
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https://www.nxtbook.com/sosland/mp/2015_11_01
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https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
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https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
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https://www.nxtbook.com/sosland/mp/2014_09_01
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https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
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https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
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https://www.nxtbook.com/sosland/mp/2013_07_01
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https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
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https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
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https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
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https://www.nxtbook.com/sosland/mp/2011_01_01
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https://www.nxtbook.com/sosland/mp/2010_11_01
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https://www.nxtbook.com/sosland/mp/2010_09_01
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http://digital.meatpoultry.com/sosland/mp/2009_10_01
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http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
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http://digital.meatpoultry.com/sosland/mp/2005_09_01
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