Meat + Poultry - June 2010 - 47

Microwaveable
meal powerhouse
Hormel Foods' new Dubuque plant harmonizes
technology with the environment
BY BRYAN SALVAGE
bsalvage@sosland.com

s a leading pioneer in the shelfstable, microwaveable meals
category, Hormel Foods recently
took a major step in breaking away
from the pack when it began operating Progressive Processing LLC,
in Dubuque,
Iowa, on Jan.
25, 2010. This
new, whollyowned facility,
now in startup, is expected to cost $89
million once
Devine
completed. Already spanning 348,000 sq. ft. and
with room to grow, this plant is the
fi rst new production facility Hormel
has built in more than 25 years.
The facility is currently running

A

one line of Hormel Compleats shelfstable, microwaveable meals. Initially, the products made there included
four of the line's most popular varieties: Spaghetti, Chicken & Dumplings,
Chicken & Noodles and Lasagna.
In April, the plant added Turkey &
Hearty Vegetables, Beef Steak Tips,
Swedish meatballs and Homestyle
Beef with potatoes and gravy.
Having celebrated the facility's
grand opening on March 30, Hormel and Progressive Processing executives have already planned for
future production needs. The facility has the capacity to quadruple its
current production.
When asked about throughput,
Mike Devine, vice president of grocery
product operations at Hormel Foods,
said the fi rst goal of the Progressive

Processing facility was "to get us over
100 million lbs. a year."
"We just have one line in here at
present," Devine says. "We have room
and capabilities for more to go in. We're
also in the process of getting ready to
start adding a canning line to com-

The first goal of the
Progressive Processing
facility was "to get us over
100 million lbs. a year."
plement our canning production for
products such as Hormel chili, Dinty
Moore beef stew and other products."

Taking the LEED
The facility began operations with
one shift and a second shift was
(Continued on Page 50)

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Meat + Poultry - June 2010

Table of Contents for the Digital Edition of Meat + Poultry - June 2010

Contents
Meat + Poultry - June 2010 - 1
Meat + Poultry - June 2010 - 2
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Meat + Poultry - June 2010 - Contents
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http://digital.meatpoultry.com/sosland/mp/2003_12_01
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