Meat + Poultry - September 2010 - 32

TYSON FOODS

go through is not free. But we think
it's important that our customers,
team members and communities
know we care enough to do what's
right and be responsible as we conduct business.
"If you ask me what has been key
to the turnaround at Tyson, it has
been defi ning what we believe and
how we behave while we do what we
do," Smith continued.
Tyson is not afraid of change,
Smith said. "We anticipate, embrace
and thrive on change," he adds. "If
we're not changing, we're dying. We're
going to embrace change, thrive on
it and stay relevant to our people and
customers. We're going to win, have
a lot of fun and we'll do it as a team."
Reflecting on the past year, Smith
said, "We have done everything possible to keep this business moving
at a good level. We previously were

a little slow to respond to our customers, and that's not good. We talk
about how responsible we are; part
of being responsible is being responsive. We had to pick up the pace and
get quicker about responding to customer inquiries, needs and demands,
and we have done a good job in picking up the pace. Focus and speed...
that's what this year has been about."
Before the interview ended, M&P
asked Smith if he thought early on in
his career he would someday become
Tyson's president and CEO. "No
way!" he replied. "I started out as a
broiler service man back in December 1980. I can remember thinking
after a year or two, 'Maybe I have
what it takes to be a poultry complex
manager some day before I retire.'" ■
We would like to hear from you - to comment
on this story or to request reprints, contact us
by e-mail at meatpoultry@sosland.com.

(Chart courtesy of Tyson Foods)

ceeding expectations in the food industry.

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September
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JAX
800.782.8850
www.jax.com

http://www.jax.com http://www.MeatPoultry.com

Meat + Poultry - September 2010

Table of Contents for the Digital Edition of Meat + Poultry - September 2010

Contents
Meat + Poultry - September 2010 - 1
Meat + Poultry - September 2010 - 2
Meat + Poultry - September 2010 - 3
Meat + Poultry - September 2010 - Contents
Meat + Poultry - September 2010 - 5
Meat + Poultry - September 2010 - 6
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