Meat + Poultry - November 2010 - 126

The Insider
Domino's effect
sets record
Bob Leikam and his crew of hardworking pizza chefs cooked 6,838
pepperoni pizzas in 24 hours, setting
a new world record and establishing
a new category for the Guinness
Book of World records, according to the Taft (Calif.)MidwayDriller.com. At
4 p.m. on Saturday, Oct. 23, a Guinness representative certified the record
for Domino's Pizza's store No. 8209 for the most pizzas made in 24 hours. ■

Slider-scented
fundraising
White Castle and NEST Fragrances, a home
fragrance company, have joined forces to offer
The Original Slider-Scented Candle to benefit
an autism fundraising television concert and
satisfy the holiday gift-giving needs of diehard White Castle fans. Packaged in a ceramic
holder that reproduces the signature cardboard
sleeve of the White Castle hamburger packaging, the steam-grilled-burger-on-a-bed-of-onions-scented candles debuted in
May during White Castle's 18th annual celebration of National Hamburger
Month. All 10,000 candles sold out in less than 48 hours and the net proceeds
were donated to Autism Speaks. ■

Prime Ribbing
Cartoon by Bob Bliss

What could have happened if the bovine passengers hijacked the flight
containing the first-ever shipment of cattle to Kazakhstan last month...
98 * Meat&Poultry * November 2010 * www.MeatPoultry.com

Over Herd
"This is, quite
simply, reckless
regulation."
- Patrick Boyle, American Meat
Institute president and CEO,
referring to a USDA Grain Inspection,
Packers and Stockyards Administration
proposed regulation that would
dramatically change the way livestock are
procured and marketed in the US.

Rib love affair
Earlier this year, Burger King Corp.
offered bone-in, fire-grilled pork ribs
on their fast-food menus and customer
response was off the charts. The limited time offer was cut short as most
stores couldn't keep up with demand

after suppliers ran out of products.
There seems to be an amorous attraction to rib-themed products among
fast-food customers. The announcement that, as of Nov. 2, McDonald's
was putting its iconic McRib sandwich on the menu of all of its 14,000
stores for the fi rst time in 16 years

(rather than its customary regional
availability), seems to have created
a pork-induced buzz few could have
expected. A story in The Wall Street
Journal this past month documented
several customers whose fondness
for the McRib borders on obsession.
Ryan Dixon, one such fan of the previously elusive sandwich, was quoted
in the story saying: "You don't know
when it will appear. It's the girl who
you are in love with who has always
been a tease to you." ■



Meat + Poultry - November 2010

Table of Contents for the Digital Edition of Meat + Poultry - November 2010

Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
Meat + Poultry - November 2010 - 5
Meat + Poultry - November 2010 - 6
Meat + Poultry - November 2010 - 7
Meat + Poultry - November 2010 - 8
Meat + Poultry - November 2010 - 9
Meat + Poultry - November 2010 - 10
Meat + Poultry - November 2010 - 11
Meat + Poultry - November 2010 - 12
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Meat + Poultry - November 2010 - 18
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https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
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