Meat + Poultry - November 2010 - 139
>IN THE PLANT
Exceldor Poultry Cooperative,
On the cutting edge of technology...
RapidRigor Electro-Stimulation
Exceldor Poultry Cooperative
Exceldor Poultry Cooperative is known for
its air-chilled products in Canada, including
its Authentic Goodness line and marinated
and ready-to-cook cuts. The company also
specializes in turkey products, including its
new "cook from frozen" turkey and ground
turkey. With a sales figure reaching $395
million, Exceldor is an industry leader in the
field of fresh poultry marketing in Canada,
with products marketed under the Exceldor
brand.
Exceldor is the result of the merging of
two co-operatives in 1995, each of which
were established in 1945. With additional
acquisitions since that time, Exceldor has
become what it is today - a co-operative able
to slaughter, process, and market more than
1,400,000 chickens on a weekly basis at its
two processing plants in Saint-Anselme and
Saint-Damase. The company also co-owns
two other poultry companies, Unidindon and
Volailles Giannone. Exceldor is headquartered
in Lévis, Québec and employs 900 people.
Cutting Edge Technology
Staying on the cutting edge of technology is
important to Exceldor Poultry Cooperative,
4
P o u l t r y
P r o c e s s i n g
N e w s
and the company continues to invest millions
of dollars per year to expand its facilities,
purchase new equipment and implement
new technologies in its processing plants.
This desire for cutting edge technology led
Exceldor to purchase an in-line, Maturation
Chill System in conjunction with a Rapid
Rigor Electro-stimulation System from Marel
Stork Poultry Processing in 2008. This
essentially made its St. Anselme facility the
largest air-chilled chicken processing plant
in North America, as well as being the first to
implement the Maturation Chill system of its
kind in North America.
According to Mr. Éric Cadoret, Vice President
of Operations for Exceldor, "We spent several
years searching for an air chilling system in
the market to answer our specific needs.
We were very impressed with the maturation
chill system after seeing it in Germany and
decided to buy it as a result. Since the
installation, we have been pleased with the
product quality coming from the system.
We have experienced many benefits of the
air chill system, including longer shelf life,
uniform chilling of the bird, increased yield
and labor savings. With the maturation chill
system, we feel we are doing a better job
than other competition in the market."
Meat + Poultry - November 2010
Table of Contents for the Digital Edition of Meat + Poultry - November 2010
Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
Meat + Poultry - November 2010 - 5
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