Meat + Poultry - November 2010 - 47

full-service case. Meanwhile, ground
beef, pork and chicken all increased in
this category, at the expense of seafood.

"enhanced only." Pork lends itself to
popular flavors such as teriyaki, barbecue or mesquite, Kelly says.

Packages and pounds

Labeling matters

Among supermarkets' self-service
meat cases, beef (ground and whole
muscle combined) has the lion's share
of total packages, at 40 percent, which
has been consistent through the years.
Chicken ticked up 1 percent to 29 percent and represents the second-highest category of packages, while pork
declined to 20 percent, which was a 2
percent decline since the 2007 study.
In terms of percent of total pounds
represented in the self-service fresh
meat case at supermarkets over the
life of the survey, the divisions have
remained fairly consistent since 2002
with the exception of the decline in
pounds of beef in the 2004 survey
compared to 2002. Kelly points out
that it was in December, 2003 when
BSE was discovered in the US and
attributes that event to the decrease
from 24 percent in 2002 to 21 percent in 2004.
The number of packages per foot
since the 2002 survey has shown a significant drop from 6.6 feet to 5.8 feet in
2010. Kelly points out this is an average of about one less package per foot
of display space, which might seem insignificant, "but when you start multiplying that times linear feet per store
times the number of stores," Kelly says,
"that gets to be a pretty big number."
Another notable trend is the incremental increase in the overall number
of boneless packages seen in the meat
case (57 percent in 2004; 59 percent
in 2007; and 63 percent in 2010), led
by chicken.
The percentage of enhanced products (either with moisture only added or with an added flavor) since the
2004 survey has remained around the
20 percent mark (see chart on Page
46). "Pork and chicken are the drivers in this category," Kelly says. At 44
percent of pork packages, the leading
species in this category is pork, with
26 percent of pork packages being

New to this year's survey is the tracking of on-package information that

addresses country of origin. Somewhat surprising to the research team
was the number of supermarkets surveyed that had no origin information at all on the products, either on
the package or on signage where the
products were displayed. "So they

Disinfect and reuse:

Poultry red water disinfection
commercial installation

▪ Brine chiller liquids
▪ Poultry red water
▪ Product shower water
▪ Carcass wash water
▪ CIP liquids

Extending the useful life of meat chiller brine, poultry red water and other
process liquids is a real challenge. Existing disinfection technologies may
not work reliably and may have risks relating to glass, mercury, or varying
chemical concentrations. Water shortages and environmental concerns
add to the need for in-plant water reuse.
The breakthrough BioIonix electrochemical process reliably disinfects
these difficult liquid streams. Safe levels of disinfectants are generated
without added chemicals. The BioIonix process works even with opaque
liquids containing suspended solids. Automated controls ensure reliable
performance and minimize energy use.
Contact us to discuss how the BioIonix process may solve your specific
disinfection and water reuse challenges.
BioIonix, Inc. ▪ 4603 Triangle St. ▪ McFarland, WI ▪ 53558
608-838-0300 ▪ info@bioionix.com ▪ www.bioionix.com

www.MeatPoultry.com * November 2010 * Meat&Poultry * 47



Meat + Poultry - November 2010

Table of Contents for the Digital Edition of Meat + Poultry - November 2010

Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
Meat + Poultry - November 2010 - 5
Meat + Poultry - November 2010 - 6
Meat + Poultry - November 2010 - 7
Meat + Poultry - November 2010 - 8
Meat + Poultry - November 2010 - 9
Meat + Poultry - November 2010 - 10
Meat + Poultry - November 2010 - 11
Meat + Poultry - November 2010 - 12
Meat + Poultry - November 2010 - 13
Meat + Poultry - November 2010 - 14
Meat + Poultry - November 2010 - 15
Meat + Poultry - November 2010 - 16
Meat + Poultry - November 2010 - 17
Meat + Poultry - November 2010 - 18
Meat + Poultry - November 2010 - 19
Meat + Poultry - November 2010 - 20
Meat + Poultry - November 2010 - 21
Meat + Poultry - November 2010 - 22
Meat + Poultry - November 2010 - 23
Meat + Poultry - November 2010 - 24
Meat + Poultry - November 2010 - 25
Meat + Poultry - November 2010 - 26
Meat + Poultry - November 2010 - 27
Meat + Poultry - November 2010 - 28
Meat + Poultry - November 2010 - 29
Meat + Poultry - November 2010 - 30
Meat + Poultry - November 2010 - 31
Meat + Poultry - November 2010 - 32
Meat + Poultry - November 2010 - 33
Meat + Poultry - November 2010 - 34
Meat + Poultry - November 2010 - 35
Meat + Poultry - November 2010 - 36
Meat + Poultry - November 2010 - 37
Meat + Poultry - November 2010 - 38
Meat + Poultry - November 2010 - 39
Meat + Poultry - November 2010 - 40
Meat + Poultry - November 2010 - 41
Meat + Poultry - November 2010 - 42
Meat + Poultry - November 2010 - 43
Meat + Poultry - November 2010 - 44
Meat + Poultry - November 2010 - 45
Meat + Poultry - November 2010 - 46
Meat + Poultry - November 2010 - 47
Meat + Poultry - November 2010 - 48
Meat + Poultry - November 2010 - 49
Meat + Poultry - November 2010 - 50
Meat + Poultry - November 2010 - 51
Meat + Poultry - November 2010 - 52
Meat + Poultry - November 2010 - 53
Meat + Poultry - November 2010 - 54
Meat + Poultry - November 2010 - 55
Meat + Poultry - November 2010 - 56
Meat + Poultry - November 2010 - 57
Meat + Poultry - November 2010 - 58
Meat + Poultry - November 2010 - 59
Meat + Poultry - November 2010 - 60
Meat + Poultry - November 2010 - 61
Meat + Poultry - November 2010 - 62
Meat + Poultry - November 2010 - 63
Meat + Poultry - November 2010 - 64
Meat + Poultry - November 2010 - 65
Meat + Poultry - November 2010 - 66
Meat + Poultry - November 2010 - 67
Meat + Poultry - November 2010 - 68
Meat + Poultry - November 2010 - 69
Meat + Poultry - November 2010 - 70
Meat + Poultry - November 2010 - 71
Meat + Poultry - November 2010 - 72
Meat + Poultry - November 2010 - 73
Meat + Poultry - November 2010 - 74
Meat + Poultry - November 2010 - 75
Meat + Poultry - November 2010 - 76
Meat + Poultry - November 2010 - 77
Meat + Poultry - November 2010 - 78
Meat + Poultry - November 2010 - 79
Meat + Poultry - November 2010 - 80
Meat + Poultry - November 2010 - 81
Meat + Poultry - November 2010 - 82
Meat + Poultry - November 2010 - 83
Meat + Poultry - November 2010 - 84
Meat + Poultry - November 2010 - 85
Meat + Poultry - November 2010 - 86
Meat + Poultry - November 2010 - 87
Meat + Poultry - November 2010 - 88
Meat + Poultry - November 2010 - 89
Meat + Poultry - November 2010 - 90
Meat + Poultry - November 2010 - 91
Meat + Poultry - November 2010 - 92
Meat + Poultry - November 2010 - 93
Meat + Poultry - November 2010 - 94
Meat + Poultry - November 2010 - 95
Meat + Poultry - November 2010 - 96
Meat + Poultry - November 2010 - 97
Meat + Poultry - November 2010 - 98
Meat + Poultry - November 2010 - 99
Meat + Poultry - November 2010 - 100
Meat + Poultry - November 2010 - 101
Meat + Poultry - November 2010 - 102
Meat + Poultry - November 2010 - 103
Meat + Poultry - November 2010 - 104
Meat + Poultry - November 2010 - 105
Meat + Poultry - November 2010 - 106
Meat + Poultry - November 2010 - 107
Meat + Poultry - November 2010 - 108
Meat + Poultry - November 2010 - 109
Meat + Poultry - November 2010 - 110
Meat + Poultry - November 2010 - 111
Meat + Poultry - November 2010 - 112
Meat + Poultry - November 2010 - 113
Meat + Poultry - November 2010 - 114
Meat + Poultry - November 2010 - 115
Meat + Poultry - November 2010 - 116
Meat + Poultry - November 2010 - 117
Meat + Poultry - November 2010 - 118
Meat + Poultry - November 2010 - 119
Meat + Poultry - November 2010 - 120
Meat + Poultry - November 2010 - 121
Meat + Poultry - November 2010 - 122
Meat + Poultry - November 2010 - 123
Meat + Poultry - November 2010 - 124
Meat + Poultry - November 2010 - 125
Meat + Poultry - November 2010 - 126
Meat + Poultry - November 2010 - 127
Meat + Poultry - November 2010 - 128
Meat + Poultry - November 2010 - 129
Meat + Poultry - November 2010 - 130
Meat + Poultry - November 2010 - 131
Meat + Poultry - November 2010 - 132
Meat + Poultry - November 2010 - 133
Meat + Poultry - November 2010 - 134
Meat + Poultry - November 2010 - 135
Meat + Poultry - November 2010 - 136
Meat + Poultry - November 2010 - 137
Meat + Poultry - November 2010 - 138
Meat + Poultry - November 2010 - 139
Meat + Poultry - November 2010 - 140
Meat + Poultry - November 2010 - 141
Meat + Poultry - November 2010 - 142
Meat + Poultry - November 2010 - 143
Meat + Poultry - November 2010 - 144
Meat + Poultry - November 2010 - 145
Meat + Poultry - November 2010 - 146
Meat + Poultry - November 2010 - 147
Meat + Poultry - November 2010 - 148
Meat + Poultry - November 2010 - 149
Meat + Poultry - November 2010 - 150
Meat + Poultry - November 2010 - 151
Meat + Poultry - November 2010 - 152
Meat + Poultry - November 2010 - 153
Meat + Poultry - November 2010 - 154
Meat + Poultry - November 2010 - 155
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com