Meat + Poultry - November 2010 - 54
the heavily subsidized ethanol industry caused a 6 percent increase in the
retail price of fresh, whole-broiler
chickens from 2008 to 2010, noted the
National Chicken Council's soon-tobe-retiring president, George Watts.
Channeling even more corn into ethanol will in time only drive up the cost
of chicken even more, he said.
The EPA decision also provoked
growing alarm that the federal government doesn't care about the livestock industry. It seems contradictory that the Administration has
the avowed aim of revitalizing Rural America, industry officials say.
Yet, USDA's proposed marketing
rule, EPA's E15 decision and its proposal to regulate dust levels
all threaten to
make it harder
for livestock,
particularly
cattle producers, to survive.
T hese meaWatts
sures all add
to the uncertainty that will cause
livestock operators to continue to
reduce their herds rather than expand them. There appears to be no
government recognition that this is
"Consumers are in for many years of
much higher retail beef costs."
a consequence of its latest moves,
they say.
In response to EPA's decision, the
National Cattlemen's Beef Association
questioned the Obama Administration's
commitment to livestock producers'
quest to sustain their family operations.
NCBA noted that from December 2007
to February 2010, the cattle-feeding sector lost a record $7 billion in equity due
to high feed costs and economic factors
that have negatively affected beef demand. Between 2005 and 2008, corn
prices quadrupled, reaching a record
high of more than $8 per bushel. According to USDA's ERS, feed costs in
2008 for livestock, poultry and dairy
reached a record-high $45.2 billion, an
increase of more than $7 billion over
2007 costs, said NCBA.
Hog producers lost $6 billion between October 2007 and March this
year, according to the National Pork
Producers Council. Livestock producers cannot afford to sustain such losses
again, analysts say. So they will keep
shrinking their herds. This will mean
fewer producers, fewer jobs in rural
America and more expensive meat
for consumers in 2011 and beyond. ■
Steve Kay is editor and publisher of Petaluma, Calif.-based Cattle Buyers Weekly (www.
cattlebuyersweekly.com ).
We would like to hear from you - to comment
on this story or to request reprints, contact us
by e-mail at meatpoultry@sosland.com.
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Meat + Poultry - November 2010
Table of Contents for the Digital Edition of Meat + Poultry - November 2010
Contents
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Meat + Poultry - November 2010 - Contents
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