Meat + Poultry - November 2010 - 59

GROUND BEEF FOCUS

"Prior to obtaining the negative
results on the samples, the fi nished
goods are cordoned off in our freezers or coolers and released upon obtaining the negative test results," he
adds. "We have worked with Silliker to typically get the results in
time for our in-house truck fleet to
leave early in the morning to make
its deliveries.'

Fresh raw materials are sprayed in
the auger system right before grinding. "We selected the Sanova System
based on results from the validation
process and testing," Jobe says. "We
are seeing log reductions of approximately 2 logs."
The company feels very positive
its three-step process is at the forefront of safety programs in the meat
industry, and that it is providing its
customers and partners with products
that have gone through its three-part
safety program.

(Photo courtesy of Valley Meats LLC)

"Growing existing
customers and obtaining
new customers is still a
function of the quality
and value associated
with your products."

"Current and potential customers
are very pleased with our safety programs," Jobe says. "Our customers
have been supportive of the logistics
issues that the test-and-hold program
creates. For example, Valley Meats
has always prided itself on its superb
customer service and historically

has been willing to do last-minute
processing to meet customer needs.
Obviously, with test-and-hold you
cannot produce and ship immediately so we have had to make some
adjustments in this regard - better
planning and more inventory have
solved most of these issues."

Optimal Effectiveness for Optimal Results:
We Have All the Options
Mepaco is an industry-leading provider of mixing, stuffing, grinding
and material handling solutions. Our best-in-class equipment
and service offer processing solutions that adhere to the strictest
sanitary design principles.

A
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11

Our entire line is built for optimal effectiveness to ensure minimal
downtime, desired throughput and high-quality end products.
Our unwavering service, reliability and technical leadership come
standard with all of our products.

z

Mixer-Blenders

Contact Mepaco to
discuss your equipment
needs and our solutions.

RELIABLE BY D ESI G4
SPECIALISTS IN:

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THERMAL PROCESSING

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MATERIAL HANDLING

200 W Industrial Drive, Beaver Dam, WI 53916

www.mepaco.net

60 * Meat&Poultry * November 2010 * www.MeatPoultry.com

Dumpers

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Call 920-356-9900
or email info@mepaco.net

GRINDING & BLENDING

Grinders

Auger Carts

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SYSTEMS INTEGRATION



http://www.MeatPoultry.com http://www.mepaco.net

Meat + Poultry - November 2010

Table of Contents for the Digital Edition of Meat + Poultry - November 2010

Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
Meat + Poultry - November 2010 - 5
Meat + Poultry - November 2010 - 6
Meat + Poultry - November 2010 - 7
Meat + Poultry - November 2010 - 8
Meat + Poultry - November 2010 - 9
Meat + Poultry - November 2010 - 10
Meat + Poultry - November 2010 - 11
Meat + Poultry - November 2010 - 12
Meat + Poultry - November 2010 - 13
Meat + Poultry - November 2010 - 14
Meat + Poultry - November 2010 - 15
Meat + Poultry - November 2010 - 16
Meat + Poultry - November 2010 - 17
Meat + Poultry - November 2010 - 18
Meat + Poultry - November 2010 - 19
Meat + Poultry - November 2010 - 20
Meat + Poultry - November 2010 - 21
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