Meat + Poultry - November 2010 - 84

and that quantity is expected to grow
as a result of recent recalls and foodborne-illness outbreaks caused by
meat products that were contaminated by non-irradiated spices," he
adds. "The alternative technology
[ethylene oxide] does not seem to be
as effective as irradiation."
Also, millions of lbs. of pet treats
are irradiated and marketed annually at retail and pet stores.

"Unfortunately, many sick children,
lawsuits and bankruptcies will have to
occur before irradiation takes its rightful place as the 4th Pillar of Public
Health along with pasteurization, immunization and chlorination," Eustice
adds. "The greatest opportunity may

F

FAST

be in the area of shelf-life extension to
allow sea shipments instead of air. Irradiation will at least double the shelflife of many food items."■
We would like to hear from you - to comment
on this story or to request reprints, contact us
by e-mail at meatpoultry@sosland.com.

0

ACCURATE EASY

(Photo courtesy of Wegmans Food Markets)

"Fastest AOAC-approved, USDA-accepted
E. coli O157 test available."

y

E. coli O157 results in
less than 8 hours
"Wegmans Food
Markets position
irradiated ground
beef as a valueadded product."
"This is a very significant and
rapidly growing use of irradiation,"
Eustice says.
"Those companies that market
irradiated food items have not seen
consumer reluctance to purchase,"
he adds. "The key to consumer acceptance is education combined with
advertising and promotion."
Looking ahead, Eustice predicts
food irradiation will become a routine food-safety and disinfestation
technology in the US.

4

�

"If used under the AOAC-RI validated
conditions, the Foodchek E. coli O157
test provides results that are comparable
to FSIS test results." - Ask FSIS

Magnetic Nanotechnology in an Easy Lateral-Flow Format
Operations Impact
* Product Release in less than 8 hours
* Reduce Holding Costs - Increase
Operating Efficiency
* Manage Risk - Protect the Brand

Validated Performance
* AOAC Approved for 375g RGB, N-60
Beef Trim and Carcass Sponge
* Simplify & Accelerate Testing
* Reduce Laboratory Costs

Contact FoodChek Systems Inc. today for an On-Site
Presentation, System Demo and Field Trial
US - Taylor Schultz, US Sales Manager
FoodChek Systems Inc.
Camarillo, CA. USA | 805-910-9128
tschultz@foodcheksystems.com

Canada- Terry Barnhart, COO
FoodChek Systems Inc.
Calgary, Alb. CANADA | 403-264-9424
tbarnhart@foodcheksystems.com

www.foodcheksystems.com
www.MeatPoultry.com * November 2010 * Meat&Poultry * 77



Meat + Poultry - November 2010

Table of Contents for the Digital Edition of Meat + Poultry - November 2010

Contents
Meat + Poultry - November 2010 - 1
Meat + Poultry - November 2010 - 2
Meat + Poultry - November 2010 - 3
Meat + Poultry - November 2010 - Contents
Meat + Poultry - November 2010 - 5
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