Meat&Poultry - February 2011 - AMI28

Exhibitors by Company
Lyco Manufacturing, Inc.
P.O. Box 31
115 Commercial Dr.
Columbus, WI 53925 USA
920-623-4152
www.lycomfg.com
Booth # 1337
M & M Equipment Corp.
7355 N. Monticello Avenue
Skokie, IL 60076 USA
847-673-0300
www.mmequip.com
Booth # 148
Magic Seasoning Blends
720 Distributors Row
New Orleans, LA 70183 USA
504-731-3590
www.chefpaul.com
Booth # 878
Magnetic Products, Inc.
683 Town Center Dr.
Highland, MI 48357 USA
248-887-5600
www.mpimagnet.com
Booth # 2352
Marel Townsend Further
Processing
8145 Flint St.
Lenexa, KS 66214 USA
913-888-9110
www.marel.com
Booth # 2007
Marshfi eld Food Safety
1000 North Oak Avenue
Marshfi eld, WI 54449 USA
888-780-9897
www.marshfi eldfoodsafetyllc.com
Booth # 2957
Meat&Poultry
4800 Main St., Suite 100
Kansas City, MO 64112 USA
816-756-1000
www.meatpoultry.com
Booth # 3057
Mepaco
200 West Industrial Drive
Beaver Dam, WI 53916 USA
920-356-9900
www.mepaco.net
Booth # 456
MEPSCO/Cooling & Applied
Technology, Inc.
PO Box 1279
Russellville, AR 72811 USA
479-890-3433
www.gocatgo.biz
Booth # 240
Mettler-Toledo Hi-Speed
5 Barr Road
Ithaca, NY 14850 USA
607-257-6000
www.mt.com/hi-speed
Booth # 1922-01
Mettler-Toledo Safeline
6005 Benjamin Road
Tampa, FL 33634 USA
813-342-9149
www.mt.com/safelineus
813-881-0840
Booth # 1922
Michelson Laboratories, Inc.
6280 Chalet Drive
Commerce, CA 90040 USA
562-928-0553
www.michelsonlab.com
Booth # 2484
Microbiology International
5111 Pegasus Court, Suite H
Frederick, MD 21704 USA
301-662-6835
www.800ezmicro.com
Booth # 2603
Miron Construction Co., Inc.
1471 McMahon Drive
Neenah, WI 54956 USA
920-969-7000
www.miron-construction.com
Booth # 756
Mitsubishi Gas Chemical
America, Inc.
655 3rd Avenue, 24th Floor
New York, NY 10017-5617 USA
212-687-9030
www.mgc-a.com
Booth # 1778
Mound Tool Company
9301 Watson Industrial Park
Saint Louis, MO 63126 USA
314-968-3991
www.moundtool.com
Booth # 1776
MPS North America Inc.
8236 Nieman Road
Lenexa, KS 66214 USA
913-310-0055
www.mps-group.nl
Booth # 427
Multisorb Technologies
325 Harlem Rd.
Buffalo, NY 14224-1893 USA
716-824-8900
www.multisorb.com
Booth # 2933
Munters Corporation -
Dehumidifi cation Division
79 Monroe Street
Amesbury, MA 01913 USA
978-241-1100
www.munters.us
Booth # 2307
Murzan, Inc.
2909 Langford Rd. 1-700
Norcross, GA 30071 USA
770-448-0583
www.murzan.com
Booth # 1273
28 • Meat&Poultry • February 2011 • www.MeatPoultry.com
Naturex, Inc.
375 Huyler Street
South Hackensack, NJ 07606 USA
201-440-5000
www.naturex.com
Booth # 1033
NC Hyperbaric, S.A.
Polígono Industrial Villalonquéjar.
c/ Condado de Treviño, 6. 09001.
Burgos, Spain
+34-947- 473 874
www.nchyperbaric.com
Booth # 2457-01
NDC Infrared Engineering
5314 North Irwindale Ave
Irwindale, CA 91706 USA
626-960-3300
www.ndc.com
Booth # 2504
Nebraska Public Power District
1414-15th Street
Columbus, NE 68601 USA
402-563-5534
www.nppd.com
Booth # 2281
Newly Weds Foods, Inc.
2501 N. Keeler Avenue
Chicago, IL 60639 USA
773-489-7000
www.newlywedsfoods.com
Booth # 1455
Newsmith Stainless Limited
Fountain Works, Child Lane
Roberttown, Liversedge
West Yorkshire WF15 7PH
UK
44-(0)- 1924 405988
www.newsmiths.co.uk
Booth # 951
Nicholl Food Packaging
113 McHenry Road, # 242
Buffalo Grove, IL 60089-1797 USA
847-353-8888
www.nfpfoil.com
Booth # 511
Nirofl ex USA
P.O. Box 90
Deerfi eld, IL 60015 USA
847-400-2638
www.nirofl ex.com
Booth # 435
North American Salt Company
9900 West 109th Street
Overland Park, KS 66210 USA
913-344-9100
www.nasalt.com
Booth # 679
NuTEC Manufacturing
908 Garnet Court
New Lenox, IL 60451 USA
815-722-2800
www.nutecmfg.com
Booth # 2419-02

Meat&Poultry - February 2011

Table of Contents for the Digital Edition of Meat&Poultry - February 2011

Meat&Poultry - February 2011
Commentary - Weighty menu considerations
Business Notes - Flav’s Fried Chicken opens in Iowa
Business Notes - Bob Evans Farms names new CFO
Business Notes - Wendy’s/Arby’s Group considers selling Arby’s
Business Notes - NCBA sets 2011 policy priorities
Business Notes - Smithfi eld executives warn of higher prices
Business Notes - McDonald’s income up in 2010
Business Notes - ‘Temple Grandin’ actress wins Golden Globe, Screen Actors award
Business Notes - Former Swift & Co. CEO joins Kraft
Regulatory - Digging in on nutrition labeling
Washington - New FDA law means end to status quo
The Annual Sausage Report - Processing I.Q.
The Annual Sausage Report - Sausage smart in Seattle
The Annual Sausage Report - Precision stuffi ng
Processor Profi le - The real deal
Sanitation Tips - Earth-friendly sanitation
Sanitation Tips - Going 'green'
Consejos Sanitarios - Eligiendo el verde
Maintenance Tips - Training the horse to drink
Lean Tips - Simple solutions save money
Small Business Matters - Small processors’ outlook: Partly cloudy
Packaging Solutions - Packaging sustainability
The Annual Sausage Report - Going gourmet
Food Ingredient Solutions - Clean and (not so) simple
From the Corral - Reconnecting with the public
Names in the News
New Product Showcase
Advertisers
The Insider
Over Herd
AMI Preview -- Focusing on Innovation
Meat&Poultry - February 2011 - Business Notes - Bob Evans Farms names new CFO
Meat&Poultry - February 2011 - 2
Meat&Poultry - February 2011 - 3
Meat&Poultry - February 2011 - 4
Meat&Poultry - February 2011 - 5
Meat&Poultry - February 2011 - 6
Meat&Poultry - February 2011 - 7
Meat&Poultry - February 2011 - Commentary - Weighty menu considerations
Meat&Poultry - February 2011 - 9
Meat&Poultry - February 2011 - Business Notes - Wendy’s/Arby’s Group considers selling Arby’s
Meat&Poultry - February 2011 - 11
Meat&Poultry - February 2011 - Business Notes - Smithfi eld executives warn of higher prices
Meat&Poultry - February 2011 - 13
Meat&Poultry - February 2011 - Business Notes - McDonald’s income up in 2010
Meat&Poultry - February 2011 - 15
Meat&Poultry - February 2011 - Business Notes - Former Swift & Co. CEO joins Kraft
Meat&Poultry - February 2011 - Regulatory - Digging in on nutrition labeling
Meat&Poultry - February 2011 - 18
Meat&Poultry - February 2011 - 19
Meat&Poultry - February 2011 - Washington - New FDA law means end to status quo
Meat&Poultry - February 2011 - 21
Meat&Poultry - February 2011 - The Annual Sausage Report - Processing I.Q.
Meat&Poultry - February 2011 - 23
Meat&Poultry - February 2011 - 24
Meat&Poultry - February 2011 - 25
Meat&Poultry - February 2011 - 26
Meat&Poultry - February 2011 - 27
Meat&Poultry - February 2011 - 28
Meat&Poultry - February 2011 - 29
Meat&Poultry - February 2011 - The Annual Sausage Report - Sausage smart in Seattle
Meat&Poultry - February 2011 - 31
Meat&Poultry - February 2011 - 32
Meat&Poultry - February 2011 - 33
Meat&Poultry - February 2011 - 34
Meat&Poultry - February 2011 - 35
Meat&Poultry - February 2011 - The Annual Sausage Report - Precision stuffi ng
Meat&Poultry - February 2011 - 37
Meat&Poultry - February 2011 - 38
Meat&Poultry - February 2011 - 39
Meat&Poultry - February 2011 - 40
Meat&Poultry - February 2011 - 41
Meat&Poultry - February 2011 - 42
Meat&Poultry - February 2011 - 43
Meat&Poultry - February 2011 - Processor Profi le - The real deal
Meat&Poultry - February 2011 - 45
Meat&Poultry - February 2011 - 46
Meat&Poultry - February 2011 - 47
Meat&Poultry - February 2011 - 48
Meat&Poultry - February 2011 - 49
Meat&Poultry - February 2011 - Sanitation Tips - Earth-friendly sanitation
Meat&Poultry - February 2011 - 51
Meat&Poultry - February 2011 - Sanitation Tips - Going 'green'
Meat&Poultry - February 2011 - Consejos Sanitarios - Eligiendo el verde
Meat&Poultry - February 2011 - Maintenance Tips - Training the horse to drink
Meat&Poultry - February 2011 - 55
Meat&Poultry - February 2011 - 56
Meat&Poultry - February 2011 - Lean Tips - Simple solutions save money
Meat&Poultry - February 2011 - 58
Meat&Poultry - February 2011 - 59
Meat&Poultry - February 2011 - Small Business Matters - Small processors’ outlook: Partly cloudy
Meat&Poultry - February 2011 - 61
Meat&Poultry - February 2011 - 62
Meat&Poultry - February 2011 - 63
Meat&Poultry - February 2011 - 64
Meat&Poultry - February 2011 - 65
Meat&Poultry - February 2011 - Packaging Solutions - Packaging sustainability
Meat&Poultry - February 2011 - 67
Meat&Poultry - February 2011 - 68
Meat&Poultry - February 2011 - 69
Meat&Poultry - February 2011 - The Annual Sausage Report - Going gourmet
Meat&Poultry - February 2011 - 71
Meat&Poultry - February 2011 - 72
Meat&Poultry - February 2011 - 73
Meat&Poultry - February 2011 - 74
Meat&Poultry - February 2011 - 75
Meat&Poultry - February 2011 - Food Ingredient Solutions - Clean and (not so) simple
Meat&Poultry - February 2011 - 77
Meat&Poultry - February 2011 - 78
Meat&Poultry - February 2011 - 79
Meat&Poultry - February 2011 - 80
Meat&Poultry - February 2011 - 81
Meat&Poultry - February 2011 - From the Corral - Reconnecting with the public
Meat&Poultry - February 2011 - Names in the News
Meat&Poultry - February 2011 - New Product Showcase
Meat&Poultry - February 2011 - 85
Meat&Poultry - February 2011 - 86
Meat&Poultry - February 2011 - 87
Meat&Poultry - February 2011 - 88
Meat&Poultry - February 2011 - 89
Meat&Poultry - February 2011 - 90
Meat&Poultry - February 2011 - 91
Meat&Poultry - February 2011 - 92
Meat&Poultry - February 2011 - Advertisers
Meat&Poultry - February 2011 - Over Herd
Meat&Poultry - February 2011 - 95
Meat&Poultry - February 2011 - 96
Meat&Poultry - February 2011 - AMI Preview -- Focusing on Innovation
Meat&Poultry - February 2011 - AMI2
Meat&Poultry - February 2011 - AMI3
Meat&Poultry - February 2011 - AMI4
Meat&Poultry - February 2011 - AMI5
Meat&Poultry - February 2011 - AMI6
Meat&Poultry - February 2011 - AMI7
Meat&Poultry - February 2011 - AMI8
Meat&Poultry - February 2011 - AMI9
Meat&Poultry - February 2011 - AMI10
Meat&Poultry - February 2011 - AMI11
Meat&Poultry - February 2011 - AMI12
Meat&Poultry - February 2011 - AMI13
Meat&Poultry - February 2011 - AMI14
Meat&Poultry - February 2011 - AMI15
Meat&Poultry - February 2011 - AMI16
Meat&Poultry - February 2011 - AMI17
Meat&Poultry - February 2011 - AMI18
Meat&Poultry - February 2011 - AMI19
Meat&Poultry - February 2011 - AMI20
Meat&Poultry - February 2011 - AMI21
Meat&Poultry - February 2011 - AMI22
Meat&Poultry - February 2011 - AMI23
Meat&Poultry - February 2011 - AMI24
Meat&Poultry - February 2011 - AMI25
Meat&Poultry - February 2011 - AMI26
Meat&Poultry - February 2011 - AMI27
Meat&Poultry - February 2011 - AMI28
Meat&Poultry - February 2011 - AMI29
Meat&Poultry - February 2011 - AMI30
Meat&Poultry - February 2011 - AMI31
Meat&Poultry - February 2011 - AMI32
Meat&Poultry - February 2011 - AMI33
Meat&Poultry - February 2011 - AMI34
Meat&Poultry - February 2011 - AMI35
Meat&Poultry - February 2011 - AMI36
Meat&Poultry - February 2011 - AMI37
Meat&Poultry - February 2011 - AMI38
Meat&Poultry - February 2011 - AMI39
Meat&Poultry - February 2011 - AMI40
Meat&Poultry - February 2011 - AMI41
Meat&Poultry - February 2011 - AMI42
Meat&Poultry - February 2011 - AMI43
Meat&Poultry - February 2011 - AMI44
Meat&Poultry - February 2011 - AMI45
Meat&Poultry - February 2011 - AMI46
Meat&Poultry - February 2011 - AMI47
Meat&Poultry - February 2011 - AMI48
Meat&Poultry - February 2011 - AMI49
Meat&Poultry - February 2011 - AMI50
Meat&Poultry - February 2011 - AMI51
Meat&Poultry - February 2011 - AMI52
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http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
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