Meat&Poultry - March 2011 - 110

New Product Showcase
Free literature
Free four-page, full-color literature is available on NuTEC Manufacturing’s 745 Food Forming Machine. Built for versatility, the 745 can run beef, pork, poultry, fish, vegetables and cheese. A completely hydraulic, microprocessor controlled, multi-outlet forming machine, the 745 combines accurate weight control, minimum leakage, and quick changeovers with mobility. The machine’s portable design allows the machine to be easily transported to wash-down departments or other areas in the plant. NuTEC’s sales brochure features a large, detailed photo of the 745 Food Forming Machine on the front cover. Inside, informative copy and feature photography combine to lead the reader through a step-by-step description of the 745’s features and benefits. Product specifications, electrical specifications and an engineering drawing are included on the back. For more information, call NuTEC Manufacturing at (815) 722-2800. www.nutecmfg.com

Pipeline detectors
Phantom Pipeline detectors from Fortress Technology are suited for sausage, ground beef or any pumped meats and are built rugged to withstand the harshest production environments with IP69K certified stainless steel construction. Several material options are available for the non-metallic pipe including nylon, rubber and Teflon for the more demanding high temperature/pressure applications. An automatic reject valve can be incorporated into the system to remove contaminated product from the flow. For more information, call Fortress Technology at (416) 754-2898. www.fortresstechnology.com

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Automated HPP
Multivac Inc. recently announced a new technical innovation that allows its high-pressure processing (HPP) technology to be integrated into fully automated packaging lines not only for vacuum packages, but also for use with Modified Atmosphere Packaging (MAP). HPP is used by processors as a food-safety intervention to control pathogens including Listeria and Salmonella while increasing shelf-life by as much as four times of nontreated products. Because the process is conducted under ambient temperature, even heat-sensitive food products can be treated with this method. HPP-treated, packaged food passes through a pressurized vessel, which denatures pathogens by delivering 87,000 psi of water pressure for a specified dwell time. Using patent-pending technology Multivac has developed a solution to integrate high pressure equipment into packaged food lines. Multivac also offers a high-pressure compatible packaging concept for MAP applications. With the integration solution developed by Multivac, the fi nished food packages are automatically loaded into transport containers, HPP-treated, and then automatically unloaded before being dried and undergoing necessary labeling and packed into cartons. For more information, call Multivac at (816) 891-0555. www.multivac.com

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110 • Meat&Poultry • March 2011 • www.MeatPoultry.com

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Meat&Poultry - March 2011

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