Meat&Poultry - March 2011 - 112

New Product Showcase
Tenderizer machine
Hollymatic has combined four sought-after feature/benefits and put them all into one tenderizer machine that provides customers with a real profit center. Their Tender Rite Tenderizer offers power, safety, efficiency and a competitive price to add profits to grocery store and supermarket operations as well as small to medium-sized processing plants. A ¾ HP motor has the power to process up to 1,200 steaks per hour. The Tender Rite’s hygienically superior design with all stainless steel housing and inlet improves food safety. Stronger tenderizing blade assemblies provide greater efficiency. With optional stir fry slicing blades, butchers and processors can create stews and sliced portions. To top it off, Hollymatic has aggressively priced this tenderizer to be an attractive addition to any meat operation. For more information, call Hollymatic at (708)579-3700. www.hollymatic.com

Spacesaving hand sanitizing
CM Process Solutions new Hygicontrol HSR is designed to completely sanitize hands and wash the soles of operator’s footwear. T h is cont i nuously welded stainless steel construction machine is sensor operated and is supplied with a separate chemical injector system for both hands and footwear. All cycle parameters, such as hand sanitizer time and brush rotation time, are fully adjustable. For more information, call CM Process Solutions at (951) 808-4376. www.cmpsolutions.net

Food processing blades
Designed with a patent pending proprietary tooth design for smoother cuts through meat products, new MeatMiser Food Processing Blades from Hyde Industrial Blade Solutions (IBS) reduce waste and improve per piece yield for meat and poultry processors. Engineered for maximum performance and minimal waste, Hyde MeatMiser Food Processing Blades are manufactured with “arcuates” or “swooping teeth” and beveled edges replacing more traditional scallopedge blades. The arcuates enter the cut gently along the long arc without ripping into the food to be processed, slicing the meat cleanly. In keel and full bird cut testing, these blades reduced waste from poor cuts by 75 percent, increasing output and finished product net weight. The blades are made of 420 grade stainless steel and are heat treated for durability and long life. Hyde MeatMiser Food Processing Blades have a double bevel (each side is beveled) and the bevel on each side has a compound bevel (two different bevel angles) for increased efficiency and productivity. These blades come in a variety of sizes to accommodate different processing machines and operations including 5.86-, 6-, 7.188-, 10- and 10.63-inch diameters. For more information, contact Hyde IBS at (800) 872-4933. www.hydeblades.com
112 • Meat&Poultry • March 2011 • www.MeatPoultry.com

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Meat&Poultry - March 2011

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