Meat&Poultry - March 2011 - 114

New Product Showcase
LED light
L a rson E lect ron ics’ magnalight.com announced the addition of the EPL-24-2L-LEDLV low-voltage, explosion proof LED light. Designed to operate off of 12 or 24 volts DC or AC, the 30-watt LED light carries a UL 844 Class 1 Division 1 and Class 2 Division 1 hazardous location rating as well as a separate paint spray booth certification. The new Magnalight EPL-24-LED-LV low voltage explosion proof LED light is designed to last at least 50,000 hours. Designed for long life, the Class 1 Division 1 LED light offers a small 2 foot, 2 lamp form factor and operates natively off of low voltage, including battery banks, small generators, solar panels and other off grid power sources without the need for additional power supplies or transformers. With a T6 temperature rating and a separate paint spray booth certification, the low profile EPL-24-2L-LEDLV explosion proof LED light is application for most any hazardous location area application. For more information, call Larson Electronics a (800) 369-6671. www.magnalight.com

Ham trimmer
The Whizard Series II Trimmer (Model 925) from Bettcher Industries is the ideal tool for tackling the challenges of trimming and cleaning Prosciutto di Parma and other air-dried hams. Featuring a special circular serrated blade along with an adjustable depth gauge and an available post handle, the Model 925 trimmer is engineered to improve cutting performance on Parma hams – speeding up the cleaning procedure while requiring less effort when compared to using a straight knife or older powered circular knife models. Whizard Trimmers for Parma ham trimming and cleaning improve meat yields while at the same time reducing excess stress to the hand and forearm of the operator because less force is needed to clean the ham. The Whizard Series II Trimmer’s blade/housing interface generates less “chatter” and heat for reduced vibration, thereby improving worker operating conditions. An enhanced gear mesh design contributes to smoother blade operation, while better proximity to the built-in steeling device button makes steeling blades quicker and more convenient. For more information, call Bettcher Industries at (440) 965-4422. www.bettcher.com/parma-ham-trimming

Film clamp

Powerful, clean, cost-effective.
High performance asynchronous drum motor conveyor drive

G

G

G G G

Compact, integral design with no external components Hermetic encapsulation for safe, hygienic working (protection rating IP66) Up to 30 % energy saving 95-97 % mechanical efficiency Maintenance- free even in extreme conditions

TYPE EL - CLASS I
APRIL 2010

I NT E R RO L L COR P OR ATION +1 910 799 1100 US.SALES@INTERROLL.COM INTERROLL.US

Lantech’s Load Seeking Clamp 4.0 was created to reduce film breaks. When film breaks or releases at the clamp, it requires the operator to reset the machine, which causes downtime. The Load Seeking Clamp’s robust design holds onto the fi lm preventing fi lm breaks and releases at the clamp. Most clamps on the market are “stationary clamps” and do not move out to the edge of the load. This causes the film to sag in t he gap bet ween the clamp and the load reducing containment at the bottom of the load. At the beginning of the wrap cycle, the Load Seeking Clamp 4.0 goes out to the edge of the load creating clamp-to-load contact regardless of the width of the load. This eliminates sagging issues and maximizes containment at the bottom of the load. The Load Seeking Clamp 4.0 is standard on the SL Automatic stretch wrapper. For more information, call Lantech at (800) 866-0322. www.lantech.com

114 • Meat&Poultry • March 2011 • www.MeatPoultry.com


http://www.magnalight.com http://www.magnalight.com http://www.bettcher.com/parma-ham-trimming http://www.INTERROLL.US http://www.lantech.com http://www.MeatPoultry.com

Meat&Poultry - March 2011

Table of Contents for the Digital Edition of Meat&Poultry - March 2011

Meat&Poultry - March 2011
Commentary - Defense mechanisms
Hormel earnings up 34 percent in first quarter
Cargill introduces Fressure patties
Maple Leaf earnings hit by input costs
Sanderson Farms touts record FY2010
Grant allows XL Foods to double capacity
Townsends poultry ops sold after bankruptcy
JBS reports positive results of food-safety technology
Taco Bell launches new beef image TV ads
Catfish inspection gets political
Sustainability strides
E xperience counts
THE TOP 125 PROCESSORS - Winner’s circle
THE TOP 125 PROCESSORS - Alphabetical listing by company name
THE TOP 125 PROCESSORS - by rank
Small Business Matters - Duty calls
Food Ingredient Solutions - Delectable pairings
Processing Innovations - Everything but the squeal
Sanitation - Cleaning passion
Food Safety - Reassigning resources
Food Safety - Food-safety fortress
Packaging Solutions - Packaging under pressure
New Product Rollouts - Unveiling ideas
New Products
Labor - Questioning benefi ts
Names in the News
New Product Showcase
Classified Advertising
Meat&Poultry - March 2011 - Meat&Poultry - March 2011
Meat&Poultry - March 2011 - 2
Meat&Poultry - March 2011 - 3
Meat&Poultry - March 2011 - 4
Meat&Poultry - March 2011 - 5
Meat&Poultry - March 2011 - 6
Meat&Poultry - March 2011 - 7
Meat&Poultry - March 2011 - Commentary - Defense mechanisms
Meat&Poultry - March 2011 - 9
Meat&Poultry - March 2011 - Hormel earnings up 34 percent in first quarter
Meat&Poultry - March 2011 - 11
Meat&Poultry - March 2011 - Maple Leaf earnings hit by input costs
Meat&Poultry - March 2011 - 13
Meat&Poultry - March 2011 - Sanderson Farms touts record FY2010
Meat&Poultry - March 2011 - 15
Meat&Poultry - March 2011 - Townsends poultry ops sold after bankruptcy
Meat&Poultry - March 2011 - 17
Meat&Poultry - March 2011 - Taco Bell launches new beef image TV ads
Meat&Poultry - March 2011 - 19
Meat&Poultry - March 2011 - Catfish inspection gets political
Meat&Poultry - March 2011 - 21
Meat&Poultry - March 2011 - Sustainability strides
Meat&Poultry - March 2011 - 23
Meat&Poultry - March 2011 - 24
Meat&Poultry - March 2011 - 25
Meat&Poultry - March 2011 - 26
Meat&Poultry - March 2011 - 27
Meat&Poultry - March 2011 - 28
Meat&Poultry - March 2011 - 29
Meat&Poultry - March 2011 - E xperience counts
Meat&Poultry - March 2011 - 31
Meat&Poultry - March 2011 - 32
Meat&Poultry - March 2011 - 33
Meat&Poultry - March 2011 - 34
Meat&Poultry - March 2011 - 35
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - Winner’s circle
Meat&Poultry - March 2011 - 37
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - Alphabetical listing by company name
Meat&Poultry - March 2011 - 39
Meat&Poultry - March 2011 - 40
Meat&Poultry - March 2011 - 41
Meat&Poultry - March 2011 - 42
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - by rank
Meat&Poultry - March 2011 - 44
Meat&Poultry - March 2011 - 45
Meat&Poultry - March 2011 - 46
Meat&Poultry - March 2011 - 47
Meat&Poultry - March 2011 - 48
Meat&Poultry - March 2011 - 49
Meat&Poultry - March 2011 - 50
Meat&Poultry - March 2011 - 51
Meat&Poultry - March 2011 - 52
Meat&Poultry - March 2011 - 53
Meat&Poultry - March 2011 - 54
Meat&Poultry - March 2011 - 55
Meat&Poultry - March 2011 - 56
Meat&Poultry - March 2011 - 57
Meat&Poultry - March 2011 - 58
Meat&Poultry - March 2011 - 59
Meat&Poultry - March 2011 - 60
Meat&Poultry - March 2011 - 61
Meat&Poultry - March 2011 - Small Business Matters - Duty calls
Meat&Poultry - March 2011 - 63
Meat&Poultry - March 2011 - 64
Meat&Poultry - March 2011 - 65
Meat&Poultry - March 2011 - 66
Meat&Poultry - March 2011 - 67
Meat&Poultry - March 2011 - Food Ingredient Solutions - Delectable pairings
Meat&Poultry - March 2011 - 69
Meat&Poultry - March 2011 - 70
Meat&Poultry - March 2011 - 71
Meat&Poultry - March 2011 - 72
Meat&Poultry - March 2011 - 73
Meat&Poultry - March 2011 - 74
Meat&Poultry - March 2011 - 75
Meat&Poultry - March 2011 - Processing Innovations - Everything but the squeal
Meat&Poultry - March 2011 - 77
Meat&Poultry - March 2011 - 78
Meat&Poultry - March 2011 - 79
Meat&Poultry - March 2011 - 80
Meat&Poultry - March 2011 - 81
Meat&Poultry - March 2011 - 82
Meat&Poultry - March 2011 - Sanitation - Cleaning passion
Meat&Poultry - March 2011 - Food Safety - Reassigning resources
Meat&Poultry - March 2011 - 85
Meat&Poultry - March 2011 - 86
Meat&Poultry - March 2011 - 87
Meat&Poultry - March 2011 - Food Safety - Food-safety fortress
Meat&Poultry - March 2011 - 89
Meat&Poultry - March 2011 - 90
Meat&Poultry - March 2011 - 91
Meat&Poultry - March 2011 - 92
Meat&Poultry - March 2011 - 93
Meat&Poultry - March 2011 - 94
Meat&Poultry - March 2011 - 95
Meat&Poultry - March 2011 - 96
Meat&Poultry - March 2011 - 97
Meat&Poultry - March 2011 - Packaging Solutions - Packaging under pressure
Meat&Poultry - March 2011 - 99
Meat&Poultry - March 2011 - 100
Meat&Poultry - March 2011 - 101
Meat&Poultry - March 2011 - 102
Meat&Poultry - March 2011 - 103
Meat&Poultry - March 2011 - 104
Meat&Poultry - March 2011 - New Product Rollouts - Unveiling ideas
Meat&Poultry - March 2011 - New Products
Meat&Poultry - March 2011 - 107
Meat&Poultry - March 2011 - Labor - Questioning benefi ts
Meat&Poultry - March 2011 - Names in the News
Meat&Poultry - March 2011 - New Product Showcase
Meat&Poultry - March 2011 - 111
Meat&Poultry - March 2011 - 112
Meat&Poultry - March 2011 - 113
Meat&Poultry - March 2011 - 114
Meat&Poultry - March 2011 - 115
Meat&Poultry - March 2011 - 116
Meat&Poultry - March 2011 - Classified Advertising
Meat&Poultry - March 2011 - 118
Meat&Poultry - March 2011 - 119
Meat&Poultry - March 2011 - 120
Meat&Poultry - March 2011 - 121
Meat&Poultry - March 2011 - 122
Meat&Poultry - March 2011 - 123
Meat&Poultry - March 2011 - 124
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