Meat&Poultry - March 2011 - 115
A must attend for anyone in food processing June 5-7, 2011 • InterContinental Hotel • Kansas City, Missouri • www.purchasingseminar.com For 34 years, Sosland Publishing Co. has sponsored the premier food industry forum to analyze and evaluate issues affecting ingredient markets important to food processors. The Purchasing Seminar is designed for executives responsible for food ingredient purchasing and supply chain management. Twenty-four food presenters will cover food commodity markets, meat and poultry complex, agricultural policy, economic and consumer trends. The program provides an opportunity to listen to leading markets authorities and to exchange views and ideas with peers. Who should attend? The seminar is designed for executives and managers in the food processing industry who are involved with ingredient procurement, market analysis, supply chain management, corporate planning and those needing to be current on major supply and demand issues affecting food processing companies. NEW FOR 2011 Sunday cocktail reception will be held at The Nelson-Atkins Museum of Art. On Tuesday, an all new session on Risk Management Strategies. Sponsored by For more information, contact Christina Sullivan phone: 816.756.1000 fax: 816.756-0494 e-mail: seminars@sosland.com
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