Meat&Poultry - March 2011 - 5

Powerful, Precision Slicers from Kasel Industries
All Stainless Steel Construction • Engineered for Fast, Thorough Cleaning

Listeria has no place to hide
Completely re-engineered for finer slice control and uniform stacking
NEW

3600
Other Toby models are available. Parts and service for all Toby models.

• Pressurized tube frames are fitted for flow-through CIP and controlled atmosphere gas flushing. • Slice a wide variety of product from irregular whole muscle hams and bacon to multiple-up lunch meats and pepperoni. • Output stacked, shingled or fluffed product • Available with continuous feed or gripper feed • 15" wide orifice, customized for your single or multiple product • Infeed accepts multiple product up to 72" long • 1,250 RPM orbital slicing for greater production output • Precision servo-motor driven indexing for clean, accurate slicing • The latest computerized technology • User-friendly digital interface • Built-in blade sharpener – sharpens the blade in 3 minutes without removal • Stainless steel, open-frame construction for easy and thorough sanitation. • Disassembles for clean-up in 3 minutes – no tools required. • Outfeeds available for any product line requirement, including check-weighing system with feedback

For Heavy Duty Production Slicing –
• Slice frozen, fresh or cooked bone-in product with minimal bone dust and no bone chips (BH-20BI) • Slice whole product, end-to-end, in one pass with no end waste • Operate at speeds up to 2,000 slices per minute (BH-15), 10 strokes per minute (BH-20) • Output up to 7,500 lbs. of product per hour • More accurate than hand cutting • Remove and pack sliced product in one operation • Slice from 1/16" to 15" thick with the BH-15, or from .045" to 19.88" thick with the BH-20 • Vary the thickness of slices within the same product by simply adjusting the blade spacing • Machines require a minimal amount of floor space and use standard plant electrical and air connections • Convenient disassembly for thorough cleaning and sanitation • Solid-state electronics

BH-20

www.kasel.net • Email: Sales – ray@kasel.net • Parts and Service – parts@kasel.net 3315 Walnut Street • Denver, Colorado 80205 800.218.4417 • 303.296.4417 • Fax: 303.293.9825



Meat&Poultry - March 2011

Table of Contents for the Digital Edition of Meat&Poultry - March 2011

Meat&Poultry - March 2011
Commentary - Defense mechanisms
Hormel earnings up 34 percent in first quarter
Cargill introduces Fressure patties
Maple Leaf earnings hit by input costs
Sanderson Farms touts record FY2010
Grant allows XL Foods to double capacity
Townsends poultry ops sold after bankruptcy
JBS reports positive results of food-safety technology
Taco Bell launches new beef image TV ads
Catfish inspection gets political
Sustainability strides
E xperience counts
THE TOP 125 PROCESSORS - Winner’s circle
THE TOP 125 PROCESSORS - Alphabetical listing by company name
THE TOP 125 PROCESSORS - by rank
Small Business Matters - Duty calls
Food Ingredient Solutions - Delectable pairings
Processing Innovations - Everything but the squeal
Sanitation - Cleaning passion
Food Safety - Reassigning resources
Food Safety - Food-safety fortress
Packaging Solutions - Packaging under pressure
New Product Rollouts - Unveiling ideas
New Products
Labor - Questioning benefi ts
Names in the News
New Product Showcase
Classified Advertising
Meat&Poultry - March 2011 - Meat&Poultry - March 2011
Meat&Poultry - March 2011 - 2
Meat&Poultry - March 2011 - 3
Meat&Poultry - March 2011 - 4
Meat&Poultry - March 2011 - 5
Meat&Poultry - March 2011 - 6
Meat&Poultry - March 2011 - 7
Meat&Poultry - March 2011 - Commentary - Defense mechanisms
Meat&Poultry - March 2011 - 9
Meat&Poultry - March 2011 - Hormel earnings up 34 percent in first quarter
Meat&Poultry - March 2011 - 11
Meat&Poultry - March 2011 - Maple Leaf earnings hit by input costs
Meat&Poultry - March 2011 - 13
Meat&Poultry - March 2011 - Sanderson Farms touts record FY2010
Meat&Poultry - March 2011 - 15
Meat&Poultry - March 2011 - Townsends poultry ops sold after bankruptcy
Meat&Poultry - March 2011 - 17
Meat&Poultry - March 2011 - Taco Bell launches new beef image TV ads
Meat&Poultry - March 2011 - 19
Meat&Poultry - March 2011 - Catfish inspection gets political
Meat&Poultry - March 2011 - 21
Meat&Poultry - March 2011 - Sustainability strides
Meat&Poultry - March 2011 - 23
Meat&Poultry - March 2011 - 24
Meat&Poultry - March 2011 - 25
Meat&Poultry - March 2011 - 26
Meat&Poultry - March 2011 - 27
Meat&Poultry - March 2011 - 28
Meat&Poultry - March 2011 - 29
Meat&Poultry - March 2011 - E xperience counts
Meat&Poultry - March 2011 - 31
Meat&Poultry - March 2011 - 32
Meat&Poultry - March 2011 - 33
Meat&Poultry - March 2011 - 34
Meat&Poultry - March 2011 - 35
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - Winner’s circle
Meat&Poultry - March 2011 - 37
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - Alphabetical listing by company name
Meat&Poultry - March 2011 - 39
Meat&Poultry - March 2011 - 40
Meat&Poultry - March 2011 - 41
Meat&Poultry - March 2011 - 42
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - by rank
Meat&Poultry - March 2011 - 44
Meat&Poultry - March 2011 - 45
Meat&Poultry - March 2011 - 46
Meat&Poultry - March 2011 - 47
Meat&Poultry - March 2011 - 48
Meat&Poultry - March 2011 - 49
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Meat&Poultry - March 2011 - 55
Meat&Poultry - March 2011 - 56
Meat&Poultry - March 2011 - 57
Meat&Poultry - March 2011 - 58
Meat&Poultry - March 2011 - 59
Meat&Poultry - March 2011 - 60
Meat&Poultry - March 2011 - 61
Meat&Poultry - March 2011 - Small Business Matters - Duty calls
Meat&Poultry - March 2011 - 63
Meat&Poultry - March 2011 - 64
Meat&Poultry - March 2011 - 65
Meat&Poultry - March 2011 - 66
Meat&Poultry - March 2011 - 67
Meat&Poultry - March 2011 - Food Ingredient Solutions - Delectable pairings
Meat&Poultry - March 2011 - 69
Meat&Poultry - March 2011 - 70
Meat&Poultry - March 2011 - 71
Meat&Poultry - March 2011 - 72
Meat&Poultry - March 2011 - 73
Meat&Poultry - March 2011 - 74
Meat&Poultry - March 2011 - 75
Meat&Poultry - March 2011 - Processing Innovations - Everything but the squeal
Meat&Poultry - March 2011 - 77
Meat&Poultry - March 2011 - 78
Meat&Poultry - March 2011 - 79
Meat&Poultry - March 2011 - 80
Meat&Poultry - March 2011 - 81
Meat&Poultry - March 2011 - 82
Meat&Poultry - March 2011 - Sanitation - Cleaning passion
Meat&Poultry - March 2011 - Food Safety - Reassigning resources
Meat&Poultry - March 2011 - 85
Meat&Poultry - March 2011 - 86
Meat&Poultry - March 2011 - 87
Meat&Poultry - March 2011 - Food Safety - Food-safety fortress
Meat&Poultry - March 2011 - 89
Meat&Poultry - March 2011 - 90
Meat&Poultry - March 2011 - 91
Meat&Poultry - March 2011 - 92
Meat&Poultry - March 2011 - 93
Meat&Poultry - March 2011 - 94
Meat&Poultry - March 2011 - 95
Meat&Poultry - March 2011 - 96
Meat&Poultry - March 2011 - 97
Meat&Poultry - March 2011 - Packaging Solutions - Packaging under pressure
Meat&Poultry - March 2011 - 99
Meat&Poultry - March 2011 - 100
Meat&Poultry - March 2011 - 101
Meat&Poultry - March 2011 - 102
Meat&Poultry - March 2011 - 103
Meat&Poultry - March 2011 - 104
Meat&Poultry - March 2011 - New Product Rollouts - Unveiling ideas
Meat&Poultry - March 2011 - New Products
Meat&Poultry - March 2011 - 107
Meat&Poultry - March 2011 - Labor - Questioning benefi ts
Meat&Poultry - March 2011 - Names in the News
Meat&Poultry - March 2011 - New Product Showcase
Meat&Poultry - March 2011 - 111
Meat&Poultry - March 2011 - 112
Meat&Poultry - March 2011 - 113
Meat&Poultry - March 2011 - 114
Meat&Poultry - March 2011 - 115
Meat&Poultry - March 2011 - 116
Meat&Poultry - March 2011 - Classified Advertising
Meat&Poultry - March 2011 - 118
Meat&Poultry - March 2011 - 119
Meat&Poultry - March 2011 - 120
Meat&Poultry - March 2011 - 121
Meat&Poultry - March 2011 - 122
Meat&Poultry - March 2011 - 123
Meat&Poultry - March 2011 - 124
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