Meat&Poultry - March 2011 - 74

FOOD INGREDIENTS

Taco Bell’s Cantina Tacos are based upon authentic-style Mexican street tacos, which are designed using simple, fresh ingredients customers regard as high quality. (Photo courtesy of Taco Bell)

Turkey innovation
The following are examples of turkey products enhanced by fruits or vegetables provided by the National Turkey Federation. ♦ Value-added Butterball turkey products containing fruits or vegetables include: • Meatballs, Italian Seasoned Frozen – Contains textured vegetable protein (soy protein concentrate, caramel color). • Lemon-Pepper Tenderloin, Herb Roasted Tenderloin and Teriyaki Tenderloin – Marinade contains lemon juice concentrate, lemon juice solids and dehydrated lemon peel. • Teriyaki Tenderloin – Marinade contains lemon juice concentrate, pineapple juice solids and green onion. • Herb Breast of Turkey Roast – Ingredients include tomato powder, dehydrated red bell pepper, parsley and spices. • Foodservice: Savory Turkey Burgers – Contains dehydrated onion, dehydrated garlic and soy. • Foodservice: Turkey Pot Roast – Contains onions, dehydrated carrots. Demi Glace contains tomato powder and onion powder. • Foodservice: Turkey Pot Roast with Vegetables – Includes onions and dehydrated carrots. Demi-glace contains tomato powder and onion powder. Added vegetables include carrots, celery and pearl onions. ♦ Shady Brooks/Honeysuckle White products include: • Meatballs, Italian Seasoned Frozen – Contains textured vegetable protein product (soy protein concentrate, caramel color), dehydrated red and green pepper and dehydrated onion. • Basil Pesto Turkey Breast Tenderloin – Includes basil and dehydrated garlic. ♦ Foster Farms meatballs contain added garlic, onions and peppers while Hormel’s Jennie-O Turkey Store products include Lean Turkey Burgers with diced tomatoes and Bell peppers and Turkey Burger Patties with onion and garlic seasonings. ♦ House of Raeford Turkey Rolls consists of TVP (textured vegetable protein); granular soy nuggets used as a fi ller. House of Raeford Turkey Smoked Sausage with Pepper Jack Cheese Links contains green and red jalapeño peppers and soy products/protein. ■
74 • Meat&Poultry • March 2011 • www.MeatPoultry.com

Last September, Rosemead, Calif.-based Panda Express launched Kobari Beef nationwide, which was inspired by the sweet, smoky and spicy flavors found in Korean BBQ. The new dish includes slices of tender marinated beef tossed with wok-seared mushrooms, leeks, crunchy onions, crispy red bell peppers and a new secret Kobari sauce. In August 2010, Irvine, Calif.-based Taco Bell launched a new line of Mexican-restaurant-style tacos, Cantina Tacos, and all-new Carnitas shredded pork. The tacos include grilled, warm, corn tortillas; Premium fi re-grilled chicken; Premium cut carne asada steak or Carnitas shredded pork; and topped off with a chopped onion and cilantro blend and a sliced lime wedge. “Our Cantina Tacos are based upon authentic-style Mexican street tacos, which are designed using simple, fresh ingredients, that customers regard as high quality,” said David Ovens, chief marketing officer, Taco Bell Corp., Irvine, Calif.

Fruity wings
Early last year, Exeter, NH-based Margaritaville Foods launched its newest addition to its portfolio of islandinspired food and beverage products, Margaritaville chicken wings. The new line features four flavors of fully cooked, frozen and easy-to-prepare chicken wings – Island Buffalo, Mango Chutney, Orange Peel and Caribbean BBQ. Each variety is sold in a 28-oz. bag and includes a sauce packet with flavors and spices inspired by Caribbean cuisine. Margaritaville chicken wings are sold frozen at retailers including: Safeway, Genuardi’s, Von’s, Dominick’s, Randall’s, and others. Margaritaville Foods is a marketer of restaurant-quality food products for retail consumers. The brand draws its inspiration from entertainment icon, Jimmy Buffett’s Margaritaville Restaurant chain and feature unique islandinspired recipes. Utilizing fruit or vegetable ingredients in new products will likely continue growing. “ Such e n h a nc e Early last year, Margaritaville ments will only continue Foods launched its new line of fully cooked, frozen and easy-to-pre- as the market place conpare chicken wings. (Photo courtesy tinues to expand to inof Margaritaville Foods) clude both ease of preparation products and a wide variety of flavors and ethnic cuisines,” NTF’s Farrell says. ■
We would like to hear from you – to comment on this story or to request reprints, contact us by e-mail at meatpoultry@sosland.com.



Meat&Poultry - March 2011

Table of Contents for the Digital Edition of Meat&Poultry - March 2011

Meat&Poultry - March 2011
Commentary - Defense mechanisms
Hormel earnings up 34 percent in first quarter
Cargill introduces Fressure patties
Maple Leaf earnings hit by input costs
Sanderson Farms touts record FY2010
Grant allows XL Foods to double capacity
Townsends poultry ops sold after bankruptcy
JBS reports positive results of food-safety technology
Taco Bell launches new beef image TV ads
Catfish inspection gets political
Sustainability strides
E xperience counts
THE TOP 125 PROCESSORS - Winner’s circle
THE TOP 125 PROCESSORS - Alphabetical listing by company name
THE TOP 125 PROCESSORS - by rank
Small Business Matters - Duty calls
Food Ingredient Solutions - Delectable pairings
Processing Innovations - Everything but the squeal
Sanitation - Cleaning passion
Food Safety - Reassigning resources
Food Safety - Food-safety fortress
Packaging Solutions - Packaging under pressure
New Product Rollouts - Unveiling ideas
New Products
Labor - Questioning benefi ts
Names in the News
New Product Showcase
Classified Advertising
Meat&Poultry - March 2011 - Meat&Poultry - March 2011
Meat&Poultry - March 2011 - 2
Meat&Poultry - March 2011 - 3
Meat&Poultry - March 2011 - 4
Meat&Poultry - March 2011 - 5
Meat&Poultry - March 2011 - 6
Meat&Poultry - March 2011 - 7
Meat&Poultry - March 2011 - Commentary - Defense mechanisms
Meat&Poultry - March 2011 - 9
Meat&Poultry - March 2011 - Hormel earnings up 34 percent in first quarter
Meat&Poultry - March 2011 - 11
Meat&Poultry - March 2011 - Maple Leaf earnings hit by input costs
Meat&Poultry - March 2011 - 13
Meat&Poultry - March 2011 - Sanderson Farms touts record FY2010
Meat&Poultry - March 2011 - 15
Meat&Poultry - March 2011 - Townsends poultry ops sold after bankruptcy
Meat&Poultry - March 2011 - 17
Meat&Poultry - March 2011 - Taco Bell launches new beef image TV ads
Meat&Poultry - March 2011 - 19
Meat&Poultry - March 2011 - Catfish inspection gets political
Meat&Poultry - March 2011 - 21
Meat&Poultry - March 2011 - Sustainability strides
Meat&Poultry - March 2011 - 23
Meat&Poultry - March 2011 - 24
Meat&Poultry - March 2011 - 25
Meat&Poultry - March 2011 - 26
Meat&Poultry - March 2011 - 27
Meat&Poultry - March 2011 - 28
Meat&Poultry - March 2011 - 29
Meat&Poultry - March 2011 - E xperience counts
Meat&Poultry - March 2011 - 31
Meat&Poultry - March 2011 - 32
Meat&Poultry - March 2011 - 33
Meat&Poultry - March 2011 - 34
Meat&Poultry - March 2011 - 35
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - Winner’s circle
Meat&Poultry - March 2011 - 37
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - Alphabetical listing by company name
Meat&Poultry - March 2011 - 39
Meat&Poultry - March 2011 - 40
Meat&Poultry - March 2011 - 41
Meat&Poultry - March 2011 - 42
Meat&Poultry - March 2011 - THE TOP 125 PROCESSORS - by rank
Meat&Poultry - March 2011 - 44
Meat&Poultry - March 2011 - 45
Meat&Poultry - March 2011 - 46
Meat&Poultry - March 2011 - 47
Meat&Poultry - March 2011 - 48
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Meat&Poultry - March 2011 - 53
Meat&Poultry - March 2011 - 54
Meat&Poultry - March 2011 - 55
Meat&Poultry - March 2011 - 56
Meat&Poultry - March 2011 - 57
Meat&Poultry - March 2011 - 58
Meat&Poultry - March 2011 - 59
Meat&Poultry - March 2011 - 60
Meat&Poultry - March 2011 - 61
Meat&Poultry - March 2011 - Small Business Matters - Duty calls
Meat&Poultry - March 2011 - 63
Meat&Poultry - March 2011 - 64
Meat&Poultry - March 2011 - 65
Meat&Poultry - March 2011 - 66
Meat&Poultry - March 2011 - 67
Meat&Poultry - March 2011 - Food Ingredient Solutions - Delectable pairings
Meat&Poultry - March 2011 - 69
Meat&Poultry - March 2011 - 70
Meat&Poultry - March 2011 - 71
Meat&Poultry - March 2011 - 72
Meat&Poultry - March 2011 - 73
Meat&Poultry - March 2011 - 74
Meat&Poultry - March 2011 - 75
Meat&Poultry - March 2011 - Processing Innovations - Everything but the squeal
Meat&Poultry - March 2011 - 77
Meat&Poultry - March 2011 - 78
Meat&Poultry - March 2011 - 79
Meat&Poultry - March 2011 - 80
Meat&Poultry - March 2011 - 81
Meat&Poultry - March 2011 - 82
Meat&Poultry - March 2011 - Sanitation - Cleaning passion
Meat&Poultry - March 2011 - Food Safety - Reassigning resources
Meat&Poultry - March 2011 - 85
Meat&Poultry - March 2011 - 86
Meat&Poultry - March 2011 - 87
Meat&Poultry - March 2011 - Food Safety - Food-safety fortress
Meat&Poultry - March 2011 - 89
Meat&Poultry - March 2011 - 90
Meat&Poultry - March 2011 - 91
Meat&Poultry - March 2011 - 92
Meat&Poultry - March 2011 - 93
Meat&Poultry - March 2011 - 94
Meat&Poultry - March 2011 - 95
Meat&Poultry - March 2011 - 96
Meat&Poultry - March 2011 - 97
Meat&Poultry - March 2011 - Packaging Solutions - Packaging under pressure
Meat&Poultry - March 2011 - 99
Meat&Poultry - March 2011 - 100
Meat&Poultry - March 2011 - 101
Meat&Poultry - March 2011 - 102
Meat&Poultry - March 2011 - 103
Meat&Poultry - March 2011 - 104
Meat&Poultry - March 2011 - New Product Rollouts - Unveiling ideas
Meat&Poultry - March 2011 - New Products
Meat&Poultry - March 2011 - 107
Meat&Poultry - March 2011 - Labor - Questioning benefi ts
Meat&Poultry - March 2011 - Names in the News
Meat&Poultry - March 2011 - New Product Showcase
Meat&Poultry - March 2011 - 111
Meat&Poultry - March 2011 - 112
Meat&Poultry - March 2011 - 113
Meat&Poultry - March 2011 - 114
Meat&Poultry - March 2011 - 115
Meat&Poultry - March 2011 - 116
Meat&Poultry - March 2011 - Classified Advertising
Meat&Poultry - March 2011 - 118
Meat&Poultry - March 2011 - 119
Meat&Poultry - March 2011 - 120
Meat&Poultry - March 2011 - 121
Meat&Poultry - March 2011 - 122
Meat&Poultry - March 2011 - 123
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