Meat&Poultry - June 2011 - 51

Packaging Trends

Wrapping it all up
New research sheds light on packaging trends in the US red meat and poultry segment
BY LYNN PETRAK
meatpoultry@sosland.com

Y

ou may not be able to judge a book by its cover, but you can get a pretty fair evaluation of the current meat and poultry industry by checking out some of its latest product packaging trends. As evident in today’s retail meat case, frozen food section, deli and foodservice kitchens, processors are thinking “out of the box” (and tray) to merchandise their products to highlight convenience, safety, sustainability and cost-effectiveness. A new study underscores the evolving ways in which fresh, frozen and prepared meat and poultry products are packaged. The Cleveland, Ohiobased Freedonia Group Inc. released

“Demand for flexible packaging is forecast to increase faster than rigid packaging.”
results in April from its “Meat, Poultry & Seafood Packaging” study, which pegged the current packaging market for US protein products at $7.9 billion and projected a $9.2 billion market within five years. Among other fi ndings, the study confirms a continuation of the shift toward case-ready products that meet the myriad (and not always parallel) needs of processors and consumers, both in the US and globally – including expanding markets like Japan and Chile. Fittingly enough, results from the study indicate that the packaging terms “rigid and “flexible” can be applied to meat, poultry and seafood

category trends. What was once, literally and figuratively, a rigid way of doing things in the meat and poultry industry has become, again in both senses of the word, more flexible. Freedonia Group analyst Joe Iorillo puts it this way: “Demand for flexible packaging is forecast to increase faster than rigid packaging, reflecting the increasing demand for high-barrier fi lms, which are necessary in caseready packaging, and the burgeoning use of stand-up and other pouches as an alternative to traditional carton.” Flexible packaging is also on the rise in this industry because of overall marketplace demand for and interest in sustainability, Iorillo points out. While flexible packaging comprises 39 percent of meat, poultry and seafood packaging now, compared to the 56 percent for rigid packaging, the study predicts demand for flexible packaging will increase about 3.7 percent a year to reach a $3.7 billion market by 2015. Many processors are turning to high-barrier films, pouches, bags and other flexible packages because they require less energy to produce and occupy less space in landfills, according to Iorillo. The Freedonia Group study revealed that pouches are the fastest-growing flexible packaging format in the category, for the premium graphic appearance, sustainability features, barrier qualities for safety and security and various uses, from lunch meats to meat products that were previously canned. Iorillo cites the example of a new rotisserie chicken pouch from Robbie Fantastic Flexibles, which purportedly consumes 88 percent less petroleum

and emits 85 percent less carbon dioxide during manufacture than a plastic domed container. He also points to the recent shift of the Gorton brand of fish sticks from a carton to a resealable stand-up pouch, which has been well received by retailers and consumers.

Sustainability drives packaging
Processors aren’t just swapping packaging materials for environmental and cost reasons, but getting rid some of them altogether. “Sustainability con-

The Freedonia Group study reviewed the effect of the changing demands for meat, poultry and seafood packaging on the packaging industry.
(Photo courtesy of The Freedonia Group)

cerns can also be seen in the trend toward eliminating paperboard sleeves on some packages,” Iorillo says. One brand exemplifying t hat trend, he adds, is Lloyd’s Barbeque,

www.MeatPoultry.com • June 2011 • Meat&Poultry • 51


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Meat&Poultry - June 2011

Table of Contents for the Digital Edition of Meat&Poultry - June 2011

Meat&Poultry - June 2011
Contents
Commentary - Optimistic relief
Trial set for antitrust suit over Tyson-George’s deal
JBS SA 1Q 2011 net income up 48 percent
Cargill Beef Australia, Teys to form joint venture
Sanderson Farms 2Q logs net loss
Buckhead Beef opening new plant in North Carolina
AMI backs Mexico’s trucking pilot program
US Foodservice buys Great Western Meats
Interstate shipment overcomes one hurdle, more remain
Record-setting implications
As the industry turns
Changing with the times
Switching gears
High Choice
Hormel ‘on a good run’
Bigger and bolder
Grazing gratitude
Scanning for success
Staying the course
On the verge
Balancing act
Wrapping it all up
Funny-bone business model
Beef jerky superstar
Ensuring stunning success
Below the surface
Periodic equipment cleaning
Limpieza periódica de equipo
At odds over sodium
When animal welfare pays off
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - June 2011 - Meat&Poultry - June 2011
Meat&Poultry - June 2011 - 2
Meat&Poultry - June 2011 - 3
Meat&Poultry - June 2011 - Contents
Meat&Poultry - June 2011 - 5
Meat&Poultry - June 2011 - 6
Meat&Poultry - June 2011 - 7
Meat&Poultry - June 2011 - Commentary - Optimistic relief
Meat&Poultry - June 2011 - 9
Meat&Poultry - June 2011 - JBS SA 1Q 2011 net income up 48 percent
Meat&Poultry - June 2011 - 11
Meat&Poultry - June 2011 - Cargill Beef Australia, Teys to form joint venture
Meat&Poultry - June 2011 - 13
Meat&Poultry - June 2011 - Buckhead Beef opening new plant in North Carolina
Meat&Poultry - June 2011 - 15
Meat&Poultry - June 2011 - US Foodservice buys Great Western Meats
Meat&Poultry - June 2011 - 17
Meat&Poultry - June 2011 - Interstate shipment overcomes one hurdle, more remain
Meat&Poultry - June 2011 - 19
Meat&Poultry - June 2011 - Record-setting implications
Meat&Poultry - June 2011 - 21
Meat&Poultry - June 2011 - 22
Meat&Poultry - June 2011 - 23
Meat&Poultry - June 2011 - 24
Meat&Poultry - June 2011 - 25
Meat&Poultry - June 2011 - Changing with the times
Meat&Poultry - June 2011 - 27
Meat&Poultry - June 2011 - 28
Meat&Poultry - June 2011 - 29
Meat&Poultry - June 2011 - Switching gears
Meat&Poultry - June 2011 - 31
Meat&Poultry - June 2011 - High Choice
Meat&Poultry - June 2011 - 33
Meat&Poultry - June 2011 - Hormel ‘on a good run’
Meat&Poultry - June 2011 - Bigger and bolder
Meat&Poultry - June 2011 - 36
Meat&Poultry - June 2011 - 37
Meat&Poultry - June 2011 - Grazing gratitude
Meat&Poultry - June 2011 - 39
Meat&Poultry - June 2011 - Scanning for success
Meat&Poultry - June 2011 - 41
Meat&Poultry - June 2011 - Staying the course
Meat&Poultry - June 2011 - 43
Meat&Poultry - June 2011 - 44
Meat&Poultry - June 2011 - 45
Meat&Poultry - June 2011 - On the verge
Meat&Poultry - June 2011 - 47
Meat&Poultry - June 2011 - Balancing act
Meat&Poultry - June 2011 - 49
Meat&Poultry - June 2011 - 50
Meat&Poultry - June 2011 - Wrapping it all up
Meat&Poultry - June 2011 - 52
Meat&Poultry - June 2011 - 53
Meat&Poultry - June 2011 - Funny-bone business model
Meat&Poultry - June 2011 - 55
Meat&Poultry - June 2011 - 56
Meat&Poultry - June 2011 - 57
Meat&Poultry - June 2011 - 58
Meat&Poultry - June 2011 - Beef jerky superstar
Meat&Poultry - June 2011 - 60
Meat&Poultry - June 2011 - 61
Meat&Poultry - June 2011 - 62
Meat&Poultry - June 2011 - 63
Meat&Poultry - June 2011 - 64
Meat&Poultry - June 2011 - 65
Meat&Poultry - June 2011 - 66
Meat&Poultry - June 2011 - 67
Meat&Poultry - June 2011 - 68
Meat&Poultry - June 2011 - 69
Meat&Poultry - June 2011 - Ensuring stunning success
Meat&Poultry - June 2011 - Below the surface
Meat&Poultry - June 2011 - Periodic equipment cleaning
Meat&Poultry - June 2011 - 73
Meat&Poultry - June 2011 - Limpieza periódica de equipo
Meat&Poultry - June 2011 - 75
Meat&Poultry - June 2011 - At odds over sodium
Meat&Poultry - June 2011 - 77
Meat&Poultry - June 2011 - When animal welfare pays off
Meat&Poultry - June 2011 - 79
Meat&Poultry - June 2011 - Names in the News
Meat&Poultry - June 2011 - 81
Meat&Poultry - June 2011 - New Product Showcase
Meat&Poultry - June 2011 - 83
Meat&Poultry - June 2011 - 84
Meat&Poultry - June 2011 - Classified Advertising
Meat&Poultry - June 2011 - 86
Meat&Poultry - June 2011 - 87
Meat&Poultry - June 2011 - 88
Meat&Poultry - June 2011 - Advertisers
Meat&Poultry - June 2011 - The Insider
Meat&Poultry - June 2011 - 91
Meat&Poultry - June 2011 - 92
Meat&Poultry - June 2011 - 93
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