Meat&Poultry - July 2011 - 10

Business Notes
Undercover video shows pig abuse at Iowa Select Farms facility
Iowa Select Farms, which touts having a long-standing history of meeting high-quality animal-care standards, also takes any claims of animal neglect or abuse very seriously “in order to seek the facts and take appropriate action.” This recently posted statement on its website is referring to hidden-camera video released on June 29 by Mercy for Animals, which calls itself a national animal protection organization, which allegedly exposed animal abuse at an Iowa Select Farms facility in Kamrar, Iowa. The facility houses thousands of pigs. The video depicts pigs and piglets with untreated wounds, sows confi ned in crates and piglets being mistreated, the group charged. “Iowa Select has a long-standing commitment to animal welfare,” responded Dr. Howard Hill, Iowa Select Farms senior veterinarian. “Training and compliance with our animal-welfare policies is a condition of employment.” Hill The company is investigating portions of the video that show unacceptable animal handling by a few employees, Hill said. Once the preliminary investigation is complete, Dr. Anna Johnson, animal behavior and well-being researcher at Iowa State Univ., will provide additional consultation to deal with specific actions depicted in the video that do not reflect Iowa Select’s commitment to animal welfare and continuous improvement. “If this independent review determines that we can make improvement to our animal welfare program and training, we will make such improvements,” Hill said. If the investigation concludes that any company employee is engaged in activities contrary to the policies they agreed to follow, Hill added, “We will take the disciplinary action as appropriate, including termination of employment, as is provided in our animal welfare policy. This has been done before when a violation of our policies has been identified. We have zero tolerance for violations of our animal welfare policies and those portions of the video that show violations will be dealt with quickly an appropriately.” Hill said he took an oath as a veterinarian to provide for the care and wellbeing of animals. “I am deeply troubled that someone would videotape what they believe is animal abuse if they had a chance to report it and stop it,” he added. “Anyone who sees abuse has an ethical obligation to stop it immediately. Iowa Select has ultimate responsibility for assuring animal care on our farms, but videotaping abuse instead of reporting it is indefensible.” ■

Cagle’s to cut shift, 300 jobs
Cagle’s Inc. will discontinue second shift operations at its Pine Mountain Valley, Ga., poultry plant effective on, or within two weeks after, Aug. 19. The layoff will result in the loss of approximately 300 positions, said J. Douglas Cagle, chairman, CEO and president. The company’s Pine Mountain Valley operation currently processes 520,000 head per week and employs 640 workers, he explained. The plant was converted to a deboning operation in May 2010 at which time it was processing 630,000 head per week. In the fall of 2010, feed prices increased more than 34 percent principally due to cor n pr ices, which were up over 75 percent vs. last year. In addition, boneless breast markets experienced a downturn of over 10 percent as compared to the same period last year. As a result of the higher feed cost and lower boneless markets, the Pine Mountain plant volume was reduced 20 percent this past November as the company began operating two shifts, four days per week. “With this layoff, the company expects to operate one full shift five days per week processing 320,000 head and improving the weekly take home pay of its remaining employees,” Cagle concluded. ■

Sara Lee finalizes deal for Aidells Sausage
Encore Consumer Capital has completed the sale of its portfolio company, A idells Sausage Company Inc., to Sara Lee Corporation for $87 million. “Aidells is an iconic brand in the San Francisco Bay Area and we are pleased to have played a role in its rapid national expansion,” said Robert Brown, managing director of Encore Consumer Capital. “CEO Bob McHenry’s passion, leadership and creativity successfully transformed the company from a craft sausage business to a leading brand respected across broad product categories and channels of distribution. “Aidells will be the cornerstone of the newly formed Gourmet Foods group within Sara Lee and will undoubtedly continue to expand on its position as the leader in the premium sausage category,” he added. Aidells pioneered the premium sausage category and offers a full product line of poultry-based products, such as Chicken & Apple, Cajun Style Andouille and Roasted Garlic & Gruyere Cheese sausages. Aidells also offers a line of meatball products. ■

10 • Meat&Poultry • July 2011 • www.MeatPoultry.com


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Meat&Poultry - July 2011

Table of Contents for the Digital Edition of Meat&Poultry - July 2011

Meat&Poultry - July 2011
Contents
Commentary - Focusing on the ‘right stuff’
Undercover video shows pig abuse at Iowa Select Farms facility
Cagle’s to cut shift, 300 jobs
Sara Lee finalizes deal for Aidells Sausage
DOJ, George’s strike a deal on plant acquisition
JBS Australia beef plant to shut down
Smithfi eld 4Q, FY 2011 net income, sales rise
Washington - Boosting food-safety oversight
Inter-provincial trade update
Nature’s fury
Savory infl uences
Countdown to test-and-hold
A looming threat
Food defense on the front burner
Sicilian roots, deep in the heart of East Texas
Postal packaging
Choosing a container
Stunning evolution
Links
Hometown heroes
Stoking the fi res
Fired up
Bit by bit
Beyond 40 hours
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - July 2011 - Meat&Poultry - July 2011
Meat&Poultry - July 2011 - 2
Meat&Poultry - July 2011 - 3
Meat&Poultry - July 2011 - Contents
Meat&Poultry - July 2011 - 5
Meat&Poultry - July 2011 - 6
Meat&Poultry - July 2011 - 7
Meat&Poultry - July 2011 - Commentary - Focusing on the ‘right stuff’
Meat&Poultry - July 2011 - 9
Meat&Poultry - July 2011 - Sara Lee finalizes deal for Aidells Sausage
Meat&Poultry - July 2011 - 11
Meat&Poultry - July 2011 - DOJ, George’s strike a deal on plant acquisition
Meat&Poultry - July 2011 - 13
Meat&Poultry - July 2011 - Smithfi eld 4Q, FY 2011 net income, sales rise
Meat&Poultry - July 2011 - 15
Meat&Poultry - July 2011 - Washington - Boosting food-safety oversight
Meat&Poultry - July 2011 - 17
Meat&Poultry - July 2011 - Inter-provincial trade update
Meat&Poultry - July 2011 - 19
Meat&Poultry - July 2011 - Nature’s fury
Meat&Poultry - July 2011 - 21
Meat&Poultry - July 2011 - 22
Meat&Poultry - July 2011 - 23
Meat&Poultry - July 2011 - 24
Meat&Poultry - July 2011 - 25
Meat&Poultry - July 2011 - 26
Meat&Poultry - July 2011 - 27
Meat&Poultry - July 2011 - 28
Meat&Poultry - July 2011 - 29
Meat&Poultry - July 2011 - Savory infl uences
Meat&Poultry - July 2011 - 31
Meat&Poultry - July 2011 - 32
Meat&Poultry - July 2011 - 33
Meat&Poultry - July 2011 - 34
Meat&Poultry - July 2011 - 35
Meat&Poultry - July 2011 - 36
Meat&Poultry - July 2011 - 37
Meat&Poultry - July 2011 - 38
Meat&Poultry - July 2011 - 39
Meat&Poultry - July 2011 - Countdown to test-and-hold
Meat&Poultry - July 2011 - 41
Meat&Poultry - July 2011 - 42
Meat&Poultry - July 2011 - 43
Meat&Poultry - July 2011 - 44
Meat&Poultry - July 2011 - 45
Meat&Poultry - July 2011 - A looming threat
Meat&Poultry - July 2011 - 47
Meat&Poultry - July 2011 - 48
Meat&Poultry - July 2011 - 49
Meat&Poultry - July 2011 - 50
Meat&Poultry - July 2011 - 51
Meat&Poultry - July 2011 - Food defense on the front burner
Meat&Poultry - July 2011 - 53
Meat&Poultry - July 2011 - 54
Meat&Poultry - July 2011 - 55
Meat&Poultry - July 2011 - 56
Meat&Poultry - July 2011 - 57
Meat&Poultry - July 2011 - Sicilian roots, deep in the heart of East Texas
Meat&Poultry - July 2011 - 59
Meat&Poultry - July 2011 - 60
Meat&Poultry - July 2011 - 61
Meat&Poultry - July 2011 - 62
Meat&Poultry - July 2011 - Postal packaging
Meat&Poultry - July 2011 - Choosing a container
Meat&Poultry - July 2011 - 65
Meat&Poultry - July 2011 - Stunning evolution
Meat&Poultry - July 2011 - 67
Meat&Poultry - July 2011 - 68
Meat&Poultry - July 2011 - 69
Meat&Poultry - July 2011 - 70
Meat&Poultry - July 2011 - 71
Meat&Poultry - July 2011 - 72
Meat&Poultry - July 2011 - Links
Meat&Poultry - July 2011 - Hometown heroes
Meat&Poultry - July 2011 - 75
Meat&Poultry - July 2011 - Stoking the fi res
Meat&Poultry - July 2011 - 77
Meat&Poultry - July 2011 - 78
Meat&Poultry - July 2011 - 79
Meat&Poultry - July 2011 - Fired up
Meat&Poultry - July 2011 - 81
Meat&Poultry - July 2011 - 82
Meat&Poultry - July 2011 - 83
Meat&Poultry - July 2011 - 84
Meat&Poultry - July 2011 - 85
Meat&Poultry - July 2011 - Bit by bit
Meat&Poultry - July 2011 - 87
Meat&Poultry - July 2011 - 88
Meat&Poultry - July 2011 - 89
Meat&Poultry - July 2011 - 90
Meat&Poultry - July 2011 - 91
Meat&Poultry - July 2011 - Beyond 40 hours
Meat&Poultry - July 2011 - 93
Meat&Poultry - July 2011 - Names in the News
Meat&Poultry - July 2011 - 95
Meat&Poultry - July 2011 - New Product Showcase
Meat&Poultry - July 2011 - 97
Meat&Poultry - July 2011 - 98
Meat&Poultry - July 2011 - 99
Meat&Poultry - July 2011 - Classified Advertising
Meat&Poultry - July 2011 - 101
Meat&Poultry - July 2011 - 102
Meat&Poultry - July 2011 - 103
Meat&Poultry - July 2011 - 104
Meat&Poultry - July 2011 - Advertisers
Meat&Poultry - July 2011 - The Insider
Meat&Poultry - July 2011 - 107
Meat&Poultry - July 2011 - 108
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